KAKINADA KSHATRIYA FOODS PRAWNS CHITTI MUTHYALU PULAO 1st time in Youtube Recip by #PICHEKKISTABOBBY
▸Heyyy All.. Welcome to PICHEKKISTA BOBBY FOOD
I’M SUPER ACTIVE ON SOCIAL MEDIA SO LET’S CHAT THERE
????Instagram :
???? Facebook :
------------------------------------------------------------------------------------------
For business & Collaborations Please contact PichekkistaBobby@gmail.com
------------------------------------------------------------------------------------------
▼ ▽ Pichekkista vade vastuvulu:
☯ Veggies chopper????
☯ Anodized Cooker Set, 5-Pieces, Black ????
☯ Dexas Micromitt, Set of Two, Green: ????
☯ Silicone Pot Holder, Oven Mini Mitt: ????
☯ BUSH Orange Red Food Colour Powder ????
☯ China Wok:
1.
2.
☯ China wok Brush(Bamboo) :
1.
2.
☯ Cutting Board:
1.
2. (Big one)
☯ Spidern skimmer:
1.
2.
☯ China turner: (China garite):
☯ China garite set :
☯ Commercial Steel stove: 1.
☯ China knifes:
1.
2.
☯ White Plastic Drainer:
1.
2. Plastic
☯ Cutting pad :
1.
2.
☯ Kent water filter:
1.
2.
☯ Fridge:
1.
2.
☯ Badshah Rajwadi garam masala:
1kg
100gms
☯ Garam masala containers:
1.
2.
☯ Wooden spoons set :
☯ Spatula:
1.
2.
-----------------------------------------------------------------------------------------------------------------
▼ ▽MY SHOOTING GEAR:
☯ Phone :
☯ Samsung Tab :
1.
2.
☯ Key Board:
1.
2.
☯ LED Projector:
1.
2.
☯ Hard disk :
1. 14TB
2. 14TB
3. 6TB
4. 8TB
5. 10TB
☯ POCKET HARD DISK:
☯ POCKET HARD DISK COVER :
☯ Nord VPN:
☯ Simplex light stands:
1.
☯ Reflector:
1.
2.
☯ Mic :
1.
2.
☯ Electric Multi-Functional Rotary Table LED Lights ????
☯ SanDisk 128GB Extreme Pro ????
☯ BenQ 31.5 inch Gaming Monitor - 4K ????
☯ Canon EOS M50 24.1MP Mirrorless Camera ????
☯ Godox P90L 90cm Deep Parabolic Softbox ????
☯ DIGITEK® (DLS-006FT) Light stand????
☯ Digitek Aluminum Tripod Cum Monopod ????
------------------------------------------------------------------------------------------
#prawnsbiryani #prawnspulao #royyalabiryani #prawnsrecipes
#prawns #andhrastyleprawnsrecipes #royyalabiryani #seafoodbiryani
#indianbiryani #kakinadaprawnspulao #howtomakeprawnspulao #makingofprawnsbiryani #pichekkistabobby #pichekkistaprawnsbiryani
#pichekkistaprawnsrecipes Kshatriya Foods #kshatriyafoods
royyala biryani ela cheyyali
PRAWNS CHITTI PULAO | రొయ్యల చిట్టిముత్యలు పులావ్ | కాకినాడ రొయ్యల పులావ్ @PICHEKKISTA BOBBY FOOD
How To Make Perfect Chingri Pulao Recipe | Shrimp Pulao Recipe
Become a member of our channel and get exclusive perks:
Subscribe to BR: bit.ly/BRYouTubesub
Camera & Gears:
Camera 1:
Camera 2 :
Zoom Lens 1:
Zoom lens 2:
Helpful Mini Light:
Macro lens:
Tripod:
Samsung SSD Drive:
Tiffen Black Pro-Mist Filter:
SD Card:
View the FULL RECIPE at banglarrannaghor.com
______________________________________________
RELATED VIDEOS
Easy Homemade Rasmalai Recipe :
Naan Bread Recipe:
Gajorer Halua | Carrot Halwa Recipe:
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook |
More great recipes |
PRAWN BIRYANI RECIPE | SHRIMP BIRYANI | HYDERABADI STYLE PRAWN BIRYANI
Prawn Biryani | Shrimp Biryani | Hyderabadi Style Prawn Biryani | Jhinga Biryani | Prawns Biryani
Ingredients for Prawn Biryani:
Prawns, shelled & deveined- 450-500 gms (net)
For marination:
Prawns
Salt- 1/2 tsp
Turmeric powder- 1/2 tsp
For the prawn masala/gravy:
Garam masala & whole spices:
Cinnamon- 2 pieces
Cloves- 4
Black cardamom- 1
Bay leaf- 2
Shah Jeera (Caraway seeds)- 1/2 tsp
Star Anise- 2
Ginger garlic paste- 3 tsp
Crushed green chillies- 2 nos
Tomatoes chopped- 3 medium sized red ones
Salt- 1/4 tsp
Red Chilli powder- 1.5 tsp
Coriander powder- 2 tsp
Cumin powder- 1/4 tsp
Green cardamom powder- 1/2 tsp
Fried onions (Birista), crushed- 3 medium onions
Whisked curd/yogurt- 2 tbsp
Juice of lemon- 1/2 tsp
Coriander leaves chopped- 1/2 cup
Mint leaves chopped- 1/2 cup
Oil-3 tbsp
#prawnbiryani #shrimpbiryani #prawnbiryanirecipe #spiceeats #spiceeatsrecipes
Prawns Pulao Recipe/Spicy Shrimp Pulao-రొయ్యల పులావు తయారీ
English Text Recipe ----
తెలుగు వెర్షన్ -
when you get bored of regular pulao, chicken and mutton curries you can try this spicy and flavorful Prawns Pulao Recipe.This can be prepared very easily.you can surprise your guests with this amazing recipe.
I suggest you to use big prawns rather than using small prawns.Usually, the prawns will shrink down after cooking.so the small prawns become even small.if possible try to use big and fresh prawns.but if you are using frozen prawns, defrost them properly before using.otherwise they turn rubbery after cooking.fresh prawns hold a lot of moisture.so they will be soft even after cooking.
Prawns are a little sweet in taste.if we add dry red chili powder to balance the sweetness it may turn out spicy.So I have added 2 tbsp of green chili paste to the marinade instead of red chili powder.you can skip that if you don't like.I usually add coconut milk to the pulao.I didn't have coconut milk on that day.Otherwise, I would have replaced 1 cup of water with 1 cup of coconut milk.This version of the recipe also tastes really amazing.you can try if you like coconut milk.
I have added fennel and cardamom powder to the pulao.among all the masala spices, these two spices are so flavorful and very less pungent.So I always prefer using these two spices while making pulao recipes.Prawns pulao can be served with Dalcha, raitha, chicken curry, katta.I hope you try and enjoy this beautiful recipe.
FACEBOOK ----
GOOGLE PLUS----
INSTAGRAM ----
STUMBLEUPON---Http://stumbleupon.com/stumbler/foodvedam
TWITTER----
PINTEREST---
Easy Jhinga Pulao Recipe l Prawns Pulao | Cooking with Benazir
Prawns Pulav Recipe
Hello Friends,
If you wish to receive email notifications from me.
Kindly click the link below and fill up your name and email id.
---------------------------------------------------------------------------------
All the kitchen items that I use are available here. Please click the link to know more.
-------------------------------------------------------------------------------------------------------
How to make Panko Bread Crumbs
-----------------------------------------------------------------------------------------------------------
How to make Garam Masala Powder at home. Link is given below.
---------------------------------------------------------------------------------
THE SPICE BOX THAT I USE YOU CAN GET IT BY CLICKING THE LINK BELOW.
---------------------------------------------------------------------------------
I use Rock salt in my cooking and there have been a lot of inquiries as to which salt i use, so i am giving the link below.
--------------------------------------------------------------------------------
The Blue Pans that I use. Link given below.
--------------------------------------------------------------------------------
The Cooker that I use. Link is given below.
--------------------------------------------------------------------------------
The Cooking Oil that I Use. Click the link given below.
----------------------------------------------------------------------
THE FABER COOKTOP THAT I USE. THE LINK IS GIVEN BELOW.
--------------------------------------------------------------------------------
THE MEASURING SPOONS THAT I USE. Click the Link given below:
---------------------------------------------------------------------------------
Dry Fruit chopper. Click the Link given below
-----------------------------------------------------------------------------------------------------------
The Ceramic spoon rest that I use. Click the Link given below.
--------------------------------------------------------------------------
The Red Kadhai that I use. Click the link below.
Bergner kadai
-----------------------------------------------------------------------------
The Silicon Spatula that I use.
-----------------------------------------------------------------------------
Please watch and Subscribe to our New Channel Charcha Vishesh
--------------------------------------------------------------------------------
FACEBOOK:
INSTAGRAM:
Music courtesy:
Cooking with Benazir
----------------------------------------------------------------------------
Prawns Pulav
Ingredients
3 Tbsp Coconut
2 Tomatoes
4-5 Green Chilli
1 Tsp Cumin
Coriander Leaves
1 Tsp Chilli Powder
1/2 Tsp Turmeric Powder
1 Tbsp Coriander Powder
250 gm Basmati Rice
4 Tbsp Oil
2 Indian Bay Leaves
1 Cinnamon
1 Cardamom
3 Cloves
1-2 Tbsp Onion
1 Tbsp Ginger Garlic Paste
1 Cup Prawns
Salt to Taste
500 ml Water
Salt to Taste
1/2 Tsp Garam Masala Powder
3-4 Green Chilli
Coriander Leaves
झणझणीत मालवणी कोळंबी भात | Kolambi Bhaat Recipe | Prawns Rice | Shrimp Rice Recipe By Smita
Learn how to make Flavorful 'Kolambi Bhaat - कोळंबी भात ' or Shrimp Rice with our chef Smita Deo.
Kolambi Bhaat or Shrimp Rice is a perfect Dinner Recipe. Easy to make, This awesome Kolambi Bhat simplifies the dilemma of cooking prawns at home.
Ingredients:
(Serves 4)
- 4 tbsp Oil
- 2 Bay Leaf
- 1 inch Cinnamon Stick
- 4 Green Cardamom
- 10 Black Peppers
- 4 Cloves
- 3 Onions(sliced)
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 1/2 tsp Turmeric Powder
- 2 tbsp Red Chilli Powder
- 2 Tomatoes(grated)
- 1 tsp Garam Masala
- 1 tsp Fennel Seeds Powder
- 1/4 cup Mint Leaves(chopped)
- 1/4 cup Coriander Leaves(chopped)
- 3 cups Basmati Rice(soaked)
- 3 cups Coconut Milk
- 2 cups Water
- Salt
Ingredients For Marinade:
- Shelled Prawns
- 1/2 Lemon juice
- 1/4 tsp Turmeric Powder
- Salt
Method:
1. Heat oil in a wok, and add bay leaf, cinnamon stick, green cardamom, black peppers, cloves, sliced onions
2. Saute the mixture, and add lemon juice, turmeric powder, salt over prawns
3. Keep this prawns aside, for 10-15 minutes
4. Now, add ginger paste & garlic paste to the wok and saute it, till the raw smell ginger-garlic paste goes away
5. Add turmeric powder, red chilli powder, grated tomatoes to the wok and saute it
6. Now, dd marinated prawns to the wok, and saute it
7. Add garam masala, fennel seeds powder, chopped mint leaves, chopped coriander leaves to the wok and mix it
8. Now, add soaked basmati rice to the wok; mix it and add coconut milk, water, salt
9. Close the wok with a lid, and let it boil
10. Once boiled, let the rice cook for 10-15 minutes over a medium-low flame
11. After the rice is cooked, saute it and cover it for 2 more minutes
12. Once the Kolambi Bhaat is ready, take it out in a serving bowl and serve it hot
If you like this recipe 'Kolambi Bhaat - कोळंबी भात', you can also try other such recipes like:
वांगी भात - Vangi Bath:
झटपट टोमॅटो भात - Tomato Rice:
Veg Biryani - व्हेज बिर्याणी:
#KolambiBhaatRecipe #मालवणीकोळंबीभात #RuchkarMejwani
Host: Smita Deo
Copyrights: REPL
Subscribe & Stay Tuned:
For Facebook Updates:
Twitter: