Rellenong Hipon | Stuffed Shrimp Spring Rolls
Rellenong Hipon stuffed with meat filling and wrapped in spring roll wrapper are the perfect appetizer. They're crispy, tasty, and seriously addictive!
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How to Make Rellenong Hipon
✅Ingredients
1 pound large shrimps (31-35 count)
1/4 pound ground pork
1/4 cup green onions, chopped
1/4 cup water chestnuts, finely chopped
1/4 cup carrots, shredded
2 cloves garlic, peeled and minced
1 teaspoon soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper
15 pieces spring roll wrappers, cut diagonally into two triangles
canola oil
✅Instructions
Peel shrimps and remove heads, leaving tail intact. With a small knife, make an incision near the head and all the way down the center of the shrimp's back to the tail.
With the tip of a knife, remove and discard the vein. Using hands, open the flesh of the shrimp until it lies flat.
Combine ground pork, green onions, water chestnuts, carrots, garlic, soy sauce, salt, and pepper in a bowl. Gently stir until well distributed.
Place about 1/2 teaspoon meat filling in the center of the butterflied shrimp and press to close around filling.
On a flat working surface, arrange a spring roll wrapper with the pointed side facing up. Place stuffed shrimp on the wrapper. Fold one side of the wrapper over the shrimp and then fold the pointed side down. Roll wrapper tightly around shrimp moistening sides with water and pressing lightly to seal.
Place in a single layer, seam side down, on a dish, and loosely cover with a moist paper towel until ready to fry.
In a pan over medium heat, heat about 2-inches deep of oil to 350 F.
Add prepared shrimps into the oil with seam side down. Cook, turning on sides as needed, until golden, crisp, and cooked through.
Remove from heat and drain on a wire rack set over a baking sheet. Serve hot with sweet and sour sauce.
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The Best Shrimp Rolls Recipe | New England-Style Rolls
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Calling all my seafood lovers! This is the best classic shrimp rolls recipe and bound to become a favorite! These New England style shrimp rolls are made with plump, juicy shrimp coated in a creamy dressing made with fresh dill, parsley, lemon, mayo, and capers. The creamy shrimp filling is stuffed into warm brioche buns, then served with a squeeze of lemon juice. These seafood rolls are simply divine and great for lunch, dinner, or as an appetizer!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
01:06 Making the Dressing
03:17 Cooking Shrimp
04:05 Making Filling
04:34 Warming Up Buns
05:04 Making Shrimp Rolls
05: 38 Taste Test
#easyrecipe #dinner #lunch #shrimp #seafood #tatyanaseverydayfood
Fried Shrimp Rolls | Vietnamese Recipe | Easy Holiday Appetizer Hors D'oeuvres
These shrimp rolls are so easy and use very minimal ingredients. They're a great option if you're looking for a delicious hors d'oeuvre that's a little different this holiday season!
RECIPE:
25 peeled and deveined shrimp, tail on or off
1/4 sliced onion
3 Tbsp oyster sauce
1 tsp sugar
2 tsp chicken bouillon
black pepper
egg roll wrappers
flour and water paste
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