Garlic Shrimp Greek Style in 30 min | Christine Cushing
This is a lightning quick 30 min seafood dish that embodies all the flavours of the spectacular island of Santorini plus a little Feta cheese from the north of Greece all in perfect balance. I show you how to easily peel and devein shrimp then cook them quickly with some fresh tomatoes and herbs. The result? A mouthwatering seafood recipe all in less than 30 minutes. FULL RECIPE BELOW.
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RECIPE: GARLIC SHRIMP GREEK STYLE IN 30 min
1/2 lb. shelled, deveined shrimp (raw, medium)(225 gm) tail on
grated zest of 1 lemon
Grated zest of 1 orange
2 tbsp. olive oil (25 ml)
2 cloves garlic, thinly sliced
¼ cup sliced grape tomatoes (50ml)
Handful capers
Sea salt and cracked black pepper to taste
Splash dry white wine
¼ cup Shrimp stock, optional (50 ml)
fresh chopped dill for garnish
2 oz. Feta cheese, crumbled (60 ml)
In a medium bowl, combine the shrimp and grated lemon and orange zest with salt and pepper. Toss to combine.
Heat dry pan on high. When hot, add olive oil and shrimp. Toss for 1 minute on high heat. Reduce to medium, add the capers, garlic and tomatoes. Toss gently and reduce to medium heat.
Deglaze with white wine and add shrimp stock and reduce for 1 minute, to develop flavour and finish cooking shrimp. Sprinkle with feta and dill. Remove from heat immediately and toss.
Serve in a small platter
Serves 4
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Shrimp With Tomato, and Feta - Easy Recipe
I love creating recipes that pack a big flavor punch and this is one of them. Serve this dish with a simple green salad and thin slices of crusty french bread.
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Greek Baked Shrimp with Tomatoes and Feta [ASMR] | Yummy It Food
#YummyItFood, #YummyIT, #greekbakedshrimp
Today we want to show you how to make easy Baked Shrimp with Tomato and Feta. This is a very healthy and super easy Greek dish. It’s great for a week night meal or serve it to guest, everyone loves them. If you are a Shrimp lover you will definitely love this dish. We used to make this during the summer when there is an abundance of fresh tomatoes. But we want to show you how easy it is to make this all year round using canned tomatoes. The taste is very refreshing, simple but with just a little bit of seasoning added the complexity, feta cheese adds a salty and creaminess to it, the perfectly cooked shrimp gave it a nice texture. This is one of our favorite ways to eat shrimp.
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Viral Tiktok Baked Feta Pasta With SHRIMP Recipe| Must Try
Viral Tiktok Baked Feta Pasta With SHRIMP Recipe| Must Try
15-20 cleaned and deveined shrimp
2 tsp slap yo mama seasoning
1/2 tsp. Onion powder
1tsp. Garlic powder
1 tsp Italian seasoning
2 cups cherry tomatoes
3 Tablespoons olive oil, divided
salt and pepper to taste
4 garlic cloves
(8-oz.) block feta cheese
12 oz. uncooked pasta of choice
Fresh basil, for serving
Preheat the oven to 400°F. bake for 30 minutes
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Shrimp Saganaki | Greek Shrimp Saganaki Recipe
Ever been to a Greek restaurant or even Greece and had shrimp saganaki and loved it so much you wanted to make it at home??? Well here's your chance with this recipe for easy Greek shrimp saganaki. Using only a few common ingredients, you too can transform your kitchen into a Greek seaside taverna. This super easy Greek seafood recipe gets done all in one pan and goes from stove top to oven to table in no time! Serve it on its own as an appetizer, over your favourite pasta or a simple rice pilaf. The flavours of summer in Greece are only minutes away with this fantastic shrimp saganaki recipe....
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
INGREDIENTS LIST
* 1 lb. 16/20 raw shrimp (shell on)
* 150g feta
* 1 onion
* 2 cloves garlic
* 28oz crushed tomatoes
* 1 cup ouzo
* 8 tbsp. Greek extra virgin olive oil
* 1 tsp. Greek dried oregano
* pinch of sugar
* Pepper to taste
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5 mins recipe cream pasta ????