How To make Shrimp and Pasta Creole

How to make New Orleans Creole Jambalaya Pasta (Seafood Version)

New Orleans native Charlie Andrews demonstrates on how to make New Orleans Jambalaya Pasta. Jambalaya is a stew that originated in Louisiana. It consists of Vegetables, meat, seafood and seasonings mixed with rice. For this recipe we are using pasta instead of rice. This recipe serves 6 to 8 people, and it is absolutely delicious. Hope you all will give this Classic twist on Jambalaya a try.

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Creole Seafood Jambalaya


Chicken and Sausage Jambalaya


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How to Make Shrimp Creole in Just 30 Minutes

How to Make Shrimp Creole in Just 30 Minutes - If you're looking for a quick and easy dinner recipe, then make shrimp creole! This dish is simple to make, and will taste great served over rice or noodles.

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CookingwithCurly--Easy Creole Shrimp Pasta

Thanks for watching my second video. Today I have for you an easy creole shrimp pasta. This is a very quick recipe that you can do in 10 minutes. This recipe will feed 3-4 people depending on how hungry each person is. Make sure to subscribe and like the video for more.

Ingredients:
1 Tbsp Olive oil
Salt (for pasta water)
Creole Seasoning
1/4 lb long Pasta
1 lb 30-40 count Shrimp

Creole Gumbo Pasta with Shrimp/ Pasta Recipe/Twisted Mikes

This is one of the most flavorful and delicious pasta we have ever eaten. Starting the process off, just as if we are making a gumbo and adding in some heavy cream and pasta, makes this a rich and tasty recipe. This gumbo pasta recipe is amazing. Give it a try.

Bacon fat
Vegetable oil
Flour
Heavy cream
Chicken stock
Shrimp
Creole seasoning
Salt
Black pepper
Oregano
Thyme
Garlic
Green pepper
Red onion
Celery

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OLD SCHOOL SHRIMP AND SAUSAGE CREOLE/MONDAY MOTIVATIONAL MENU IDEAS

This is another fall and wintertime recipe
Another one pot meal
Very comforting and filling

Shrimp Creole Ingredients
1 - lbs. (16/20) Shrimp, peeled and de veined
1 lb sliced smoked sausage(you can use Cajun andouille sausage if you like)
1 lb jumbo lump crab meat (optional)
1 cup large diced green bell pepper
1 cup large diced yellow onions
3 tsp chopped garlic
1 cup chopped celery
1 14.5 oz. can rotel tomatoes
1 8 oz. can ground tomatoes
1 8 oz can chopped tomatoes
1/2 tsp Chili Powder(optional)
1/2 tsp Kosher Salt
1 tsp shrimp base
1 tablespoon creole seasoning ( your choice)
1 tbsp Cornstarch(for slurry)
2 tbsp Cold Water(for slurry)
1 tbsp Worcestershire Sauce
1 tsp Hot Sauce


INSTRUCTIONS:
In a large pot or Dutch oven over medium heat add oil, onion, bell pepper, and celery. Sauté for 5-6 minutes, or until onions are translucent. Add crushed garlic and continue sautéing for 1 minute.
Add rotel tomatoes, ground tomatoes and chopped tomatoes, chili powder, creole seasoning, salt, and pepper Stir until well mixed.
Bring ingredients to a boil and then reduce heat to low. Cover and simmer for 20 minutes.
In a small bowl whisk together starch and water until well combined.
When done simmering, stir in starch-water slurry.
Add sausage,shrimp, crab meat , Worcestershire, and hot sauce. Continue simmering, uncovered, for 5-6 minutes or until shrimp are cooked through.
Serve shrimp .sausage and crab creole over rice and with fresh chopped parsley and enjoy!

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THE BEST HOMEMADE CREAMY SHRIMP ALFREDO DETAILED & EXPLAINED RECIPE | QUICK & EASY WEEKNIGHT MEAL

Hey guys! Here is the all new and detailed version of my Shrimp Alfredo! So many of you have asked for me to make a video of this with the explanation and here it is! I hope that you guys enjoy this new and improved but STILL DELICIOUS recipe!! As always, thank you soooo much for your support!

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FULL LIST OF INGREDIENTS:

- 1Lb Large Shrimp (21/25 CT- Peeled, Deveined, Cleaned, Patted Dry)
- 1Lb Buitoni Fettuccine Pasta

SEASONING MIX FOR THE SHRIMP:
- 1 Tsp Olive Oil
- 1 Tsp Cajun Seasoning
- 1/2 Tsp Black Pepper
- 1/2 Tsp Onion Powder
- 1/2 Tsp Paprika
- Dash of Cayenne Pepper (optional)
- Pinch of Salt

ALFREDO SAUCE:
- 1 Tbsp Butter
- 1 Diced Shallot (or any onion of your choice)
- 1 Tbsp Minced Garlic
- 1/4 Cup White Wine or Cooking Wine (Optional)
- 2 Cups Heavy Cream
- 1 Cup Shredded Parmesan Cheese (or more if you prefer)
- 1/2 Tsp Black Pepper
- 1/2 Tsp Salt
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Paprika
- Parsley for Garnish