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How To make Shrimp and Vodka Linguine
1/2 c chicken broth
1 medium onion
sliced
2 medium garlic cloves :
crushed
1/2 c vodka
1 large ripe tomato or 3 plum tomatoes cut into 1=D3 p
ieces 1/2 c clam juice
8 large shrimp :
shelled and deveined
2 tbs heavy cream
1/2 bunch fresh basil washed and torn into
small pieces salt :
to taste ground pepper -- to taste 6 oz fresh linguine
2 tbs freshly grated Parmesan cheese
1. Place a pot of 4-5 quarts of water on to boil. Heat chicken broth in a non-stick frying pan. Saute onions in stock until transparent, about 10 minutes. Add garlic and saute another minute. Add vodka, raise heat and reduce by half, about 2 minutes. Add tomato and clam juice. Cover a nd cook gently without boiling, 2 minutes. Cut shrimp into 1=D3 pieces a nd add. 2. Cook, covered 3 more minutes. Add cream, stir and salt and pepper to taste. Spoon into large serving bowl and add basil. Place linguine in boiling water and boil 2 minutes. Strain and toss with sauce. Sprinkle with Parmesan.
How To make Shrimp and Vodka Linguine's Videos
Cooking with John: Shrimp and Scallop Linguine Alla Vodka
Cooking with John: Shrimp and Scallop Linguine Alla Vodka
Shrimp Penne Alla Vodka
This Shrimp Penne alla Vodka deserves to be in your top 10 pasta recipes. Quick to make, this shrimp penne pasta dish boasts big, bold flavours thanks to herbs, tomatoes and garlic that are slightly tamed by cream and sweet shrimp. Trust me, your family will love it!
As so many Italian or Italian-inspired recipes this one is extremely easy. The creamy and slightly sweet tasting vodka sauce is what makes the dish. I also added shrimp to mine but it is optional. Personally, I'm a huge fan of shrimp pasta! If you like penne pasta recipes, this is one you need to try!
Print out this recipe at
INGREDIENTS
2 tbsp olive oil extra virgin
1 lbs shrimp cleaned and deveined
½ onion small
1-2 cloves garlic crushed
1 tbsp fresh basil and oregano combined (can use dry herbs)
¼cup/70ml vodka
14oz/400g canned crushed tomatoes/tomato passata
¼cup/70ml heavy/double cream
1 lbs penne (or any short pasta)
TIMESTAMPS
0:00 Intro
0:26 Cooking shrimp
0:47 Making sauce
1:38 Combining shrimp and pasta to sauce
1:53 Serving suggestions
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How To Make Penne alla Vodka | Quick & Easy Pasta Recipe #MrMakeItHappen
Here's another Classic Pasta dish that's quick, easy, and delicious! Penne alla Vodka is perfect for a weeknight dinner but also elegant enough for a special occasion. Let's #MakeItHappen
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32 oz crushed tomatoes
2-3 tbsps olive oil
1 diced shallot or 1/4 cup diced onion
4 oz diced pancetta
1 tbsp minced garlic
1/2 cup vodka
red pepper flakes to taste
2/3 cup heavy cream
1/2 cup fresh parmesan
2 tsps dried oregano
2-3 tsbsp chopped basil
1 lb penne noodles
salt, pepper, garlic, onion powder, italian seasoning
Directions:
Bring a pot of water to a boil to cook pasta. Season water with salt.
Heat oil in a large pot over medium heat. Add onion and prosciutto saute 4 - 5 minutes, add garlic and red pepper flakes and saute 1 minute longer.
Remove pan from heat and add tomatoes, vodka, season with salt and pepper to taste. Return to medium-high heat, bring to a simmer then reduce heat to medium-low and let simmer until strong alcohol scent has cooked off, about 15 minutes**, stirring occasionally.
Meanwhile cook pasta according to package directions. Reserve 1/2 cup pasta water and drain pasta.
Stir cream into sauce and let just heat through, about 1 minute. Stir in parmesan, basil and oregano.
Add drained pasta to pot with sauce, toss to coat, while thinning sauce with a little pasta water as needed. Serve warm with more parmesan and garnish with more basil if desired.
Shrimp Penne alla Vodka
Today I would like to share with you my Shrimp Penne alla Vodka recipe.
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How To Make Pasta Alla Vodka With Shrimp
FULL RECIPE BELOW
Learn how to make this delicious shrimp pasta alla vodka dish with culinary art instructor Chef Cesar Herrera and special guest, Laura Devries, a student in the accredited online culinary program.
PASTA ALLA VODKA RECIPE:
Ingredients
12 oz fettuccine
2 tbsp butter
2 tbsp olive oil
¼ tsp red pepper flakes
4 garlic cloves, thinly sliced
1 28 oz can crush tomatoes
¼ cup vodka
2 tbsp Pernod
1 cup heavy cream
3 tbsp Parmesan cheese
½ cup finely chopped onion
1 lb raw shrimp, peeled and deveined
2 sprigs chopped parsley
Fresh ground pepper to taste
Salt to taste
Preparation
1. Heat a large pot of salted water to boil for the pasta (1 tbsp salt for 2 quarts of water).
2 Melt half the butter and 1 tablespoon of oil in a heavy sauce pan, add the onions and sauté until lightly brown. Add garlic and red pepper flakes and cook for another minute.
3 Add the vodka, the crush tomatoes and cream, bring to a simmer and cook for a few minutes.
4. In another sauté pan, add olive oil and the rest of the butter. Add shrimp and saute for two minutes. Deglaze the pan with Pernod, add vodka sauce and simmer for a couple of minutes.
5. Add the cooked pasta to the pan and toss to combine. Add Parmesan cheese, chopped parsley and season to taste with salt and pepper.
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This Shrimp Scampi Pasta Just Hits Different
#shorts #pasta #scampi #shrimp
I'm never gonna say no to a top-notch shrimp scampi pasta!!
Shrimp stock:
1/2 yellow onion
2 carrots
2 stalks celery
2 cloves garlic
40 shrimp shells
5 sprigs parsley
2 bay leaves
15 peppercorn
6 cups water
Shrimp Scampi Pasta
1/2 lbs spaghetti
1/2 lbs shrimp
1/4 lbs king crab
3 tbsp olive oil
5 tbsp butter
1 shallot
3 cloves garlic
30 leaves basil
1 cup shrimp stock
1/2 lemon juiced
1/2 tsp chili flakes
1/4 cup chopped parsley
Parmigiano Reggiano
Salt and pepper to taste
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