Shrimp Spring Rolls with Peanut Sauce #shorts
Looking for a fresh and light summer meal? These shrimp spring rolls with peanut sauce are the perfect answer! Filled with crisp vegetables and succulent shrimp, these rolls are bursting with flavor. The creamy peanut sauce takes these spring rolls to the next level, adding a savory and slightly sweet finish. Follow along as I show you how to make these tasty spring rolls in just a few easy steps. You'll love the combination of crunchy and tender textures in every bite!
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Versatile Thai Peanut Curry Sauce
#shorts
Making a god meal can take a while and we don't always have time. This peanut curry sauce can be made ahead of time and tastes good on pretty much everything. noodles, vegetables, etc.
1 50g pack of massaman curry paste
1 tbsp vegetable oil
1 can of coconut milk
1 tbsp sugar (palm is best)
1 tbsp chili paste (not shown in video but its in there)
3 tbsp peanut butter
optional: crushed nuts, fry some shallots with the curry paste
- I prefer a thin sauce but you can reduce it more if you want for something creamier.
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spring rolls are my favorite ????
vietnamese spring rolls ~
This is a dish that I’m sure everyone knows.. I call these spring rolls, but some of you may call it summer roll ???????? it’s an everlasting debate that I don’t think will ever be settled.
Spring rolls are the perfect party dish since everything can be cooked ahead of time and it just needs to be rolled when ready to eat. If you want a food party idea, I highly highly recommend a spring roll party ???? I had one a few weeks ago and it was so much fun! I laid out all of the ingredients for everyone and we all made spring rolls to our liking.
note: these should be eating right away so the rice paper stays fresh!
The peanut dipping sauce is ESSENTIAL. Here’s my recipe —
- ½ part smooth peanut butter
- 1 part hoisin sauce
- 1 part thick canned coconut milk or cream
- water to loosen, if necessary
I like to use tiger shrimp for spring rolls and make sure the shell is still on. This protects the shrimp from overcooking and leads to a much better texture. Keep that same water to gently boil the pork belly as well. How much salt should you use? Well a spoonful or two, depending on how much water you use. Taste it and see - it should taste salty, but not SALTY. My pork belly was small since it was just me eating, so it took about 15-20 minutes to finish cooking.
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I Love Spicy Chili Wontons with Peanut Sauce - Honeysuckle
Bakery vs Homemade MATCHA MOCHI CAKE: Spicy Chili Wontons with Peanut Sauce
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I used to hate wontons. Growing up, I wanted nothing to do with them. Why? Because every time my parents would take us out to an Asian restaurant they would always order me wonton soup. Why did they do that? Well because they thought it was the most kid-friendly item on the menu. But I've grown up a little bit since then and when I tried these Spicy Chili Wontons, I had a total change of heart. I think it was that spicy peanut sauce that did me in. So, I'm going to show you how to make it.
Spicy Chili Wontons with Peanut Sauce Recipe
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Ingredients -
- ¼ lb of ground pork
- ¼ lb of ground turkey
- ¼ lb of ground shrimp
- 2 stalks of finely chopped onions
- 2 tsps of sesame oil
- 2 tsps of shaoxing wine
- ½ tsp of sugar
- 1 tsp of salt, and some
- finely ground pepper
- medium-thick square wrappers
- ¼ cup of water
- oil
Peanut Sauce:
- ¼ cup soy sauce
- 1 tsp smooth peanut butter
- 2 tsps rice wine vinegar
- 1 tsp sesame oil
- ½ tsp sugar
- 1-2 tsp chili oil (depending on how spicy you like it)
Preparation -
In a large bowl I'm combining ¼ lb of ground pork, ¼ lb of ground turkey - you can also use ground chicken but I prefer ground turkey, and ¼ lb of ground shrimp. I made my own ground shrimp by taking whole ones and just grinding them in my food processor.
Then I'll add in 2 stalks of finely chopped green onions, 2 tsp of sesame oil, 2 tsp of shaoxing wine, this is like chinese cooking sherry. If you don't have it you can substitute for orange juice. ½ tsp of sugar, 1 tsp of salt, and some freshly ground pepper.
Then with my hands, I'll just mix everything together. I don't want it to become overmixed because want to keep a little bit of texture when they cook!
Now comes the fun part! It's time to stuff the wontons. I'm using these medium-thick square wrappers that I bought at the asian market. I'll take about 1 tsp worth of meat and spoon it towards the bottom center of the wrapper. I'll fold the bottom tip up, then fold it again, and now taking the bottom two edges, i'll just overlap them and squeeze. Just be sure to moisten the edge as you go. And there we have a little dumpling! Now only about twenty more to go!
To cook them all I need to do is add about ¼ cup of water into a nonstick pan, a little drizzle of oil, and place the wontons in my frying pan. I'll cook them covered for about 5 minutes over medium-high heat, then take off the cover and let it cook for 2-3 more minutes until they're fully cooked through.
The crowning touch of this dish is the spicy peanut sauce. To make that, all I'm doing is combining
¼ cup soy sauce, 1 tsp smooth peanut butter, 2 tsps rice wine vinegar, 1 tsp sesame oil, ½ tsp sugar, and then1-2 tsp chili oil (depending on how spicy you like it), and giving it a whirl until everything comes together.
It's like a little pocket of goodness! So savory and I love the texture of the Shrimp and the Pork in there. I love how the peanut sauce kind of brings everything together, and after you're done you can still taste a little bit of the heat from the chili oil. I hope you like these spicy chili wontons. You can find the full recipe card at my website at honeysucklecatering.com. Leave a comment if you have any questions, and I'll see you guys next time! byeee
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The Best Peanut Sauce Ever!
This Peanut Sauce will make you want to lick your plate clean! All you need is 7 simple ingredients to make it, and it's perfect as a salad dressing, over noodles, or as a dip.
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