these ITALIAN ROASTED RED PEPPERS go great on sandwiches
This week we are putting together a beautiful Italian fried eggplant sandwich but in order to make that, we need to learn how to make easy and delicious homemade roasted red peppers marinated Italian style in olive oil and garlic. The perfect condiment for our eggplant sandwich.
#RoastedRedPeppers #ItalianRecipes #NotAnotherCookingShow
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Gennaro Contaldo's Tuscan Chicken Recipe | Citalia
This rustic dish has its origins in the Italian region of Tuscany, using simple ingredients to their very best. The chicken is cooked with robust flavours of garlic, rosemary and chilli, served on delicious bruschetta.
Watch this video and follow Gennaro's step-by-step recipe and you'll be enjoying Pollo alla Toscana at home in no time at all.
Ingredients
For the chicken:
1kg x chicken pieces, thighs & drumsticks
Salt & pepper
Plain flour for dusting
150 ml extra virgin olive oil
Cloves from 1 garlic head, kept whole with skins on
A large bunch of rosemary, broken in half
150 ml white wine
For the bruschetta:
A few slices of bread
A garlic cloves, peeled but left whole
Method
Season the chicken chunks with salt & pepper and dust with plain flour. In a large heavy-based frying pan, heat the extra virgin olive oil. When hot, add the floured chicken chunks and seal well on all sides for a couple of minutes until golden-brown and quite crisp.
Reduce the heat to medium, add the garlic and rosemary, cover with a lid and cook for 30 minutes, turning the chicken from time to time. Raise the heat to high, remove the lid, add the wine and simmer until it has evaporated.
Check the chicken is cooked; the flesh should come easily away from the bone and there should be no sign of pink when you pierce the thickest part. Skim off the oil from the top and set aside.
For the bruschetta, toast some slices of bread, immediately rub them with the garlic and then drizzle with some of the reserved olive oil. Serve the chicken with the bruschetta.
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Rick Stein Makes Sicilian Pasta | BBC Studios
Using aubergine, garlic, chopped tomatoes, feta, basil and spaghetti chef Rick Stein makes a Pasta Norma. Great vegetarian pasta dish from BBC cookery show Rick Stein's Mediterranean Escape. Watch more high quality videos on the new BBC Worldwide YouTube channel here:
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Sicilian roast chicken recipe | Cooking
#Cooking #How to make #Sicilian food
In this video I show you how to make Sicilian roast chicken with grilled lettuce and mash. This is the second recipe from my chosen selection of four recipes from my review of the Simply Cook subscription box.
Have you tried the Simply Cook box?, What recipes have you done?, What do you think of it?,
Let me know in the comments below...
Here is a link to my review and first recipe from the Simply Cook subscription box...
Our Grandma’s Italian Sunday Gravy - Made with Love
Sunday Gravy, our ultimate comfort food! Our Grandma’s Italian Sunday gravy recipe was passed down to our mother, and now us, since we love to cook so much. Our Sunday sauce is made with beef Braciole, Mild Italian Sausage, Pork Ribs, and our homemade Meatballs inside. Braciole is a tenderized eye-round beef roll, seasoned with Italian spices, such as fresh garlic, parmesan cheese, parsley, salt, and pepper, and then tied up to keep in place. The braised meats add that traditional flavor to the Sunday sauce, that will melt in your mouth.
This delicious Italian feast is fit for a king! The process of putting together this Italian stable is well worth the time. You can use any type of pasta with this gravy, and it goes great with a nice salad and Italian bread.
Be sure to keep the family at bay while the sauce is cooking. The aroma will drive them crazy while waiting to eat!
Here is our Meatball Recipe:
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Braciole Recipe:
• 3 6-8 oz. eye-round steaks (tenderized)
• 3 teaspoons of grated Parmesan cheese
• 3 teaspoons of Italian parsley Salt and pepper to taste
LINK TO MEATBALL RECIPE:
Gravy Ingredients:
• 2 6.5 lbs. of whole pair tomato (Pureed in a blender)
• 4 cups of diced onion
• 1 cup of chopped garlic
• 2 cups of olive oil
• 2 cups of fresh basil leaves
• 1/2 cup of Parmesan cheese
• Salt & pepper to taste
• Rack of Pork Ribs
• 1 lbs. of Italian Sausage (mild or hot)
• 10 Meatballs
• 2 Braciole
Instructions:
1. Prepare the Braciole, Sausage, Ribs & Meatballs.
2. In a 12 qt. pot on med-high heat, add 1/2 cup of olive oil.
3. Add the Braciole and Sausage and sear on all sides.
4. Remove the meat and then add 1 & 1/2 cups of olive oil, dice onion and garlic and fresh basil. Cook until golden brown.
5. Add tomato, Parmesan, salt and pepper.
6. Add all the cooked meat into the pot of sauce continue cooking until the sauce come to a light boil.
7. Reduce heat and continue cooking for 3 hours (Frequently Stirring.
8. Cook your favorite pasta and enjoy.
Sicilian Pot Roasted Chicken | GCBC12 Ep17
Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
Head to for this and many other tasty recipes!