Mouth-Watering Goat Yogurt Potato Rosti - The Best Hashbrown You'll Ever Taste!
Potato Rosti Connection was one of the most popular dishes, back in my restaurant days.
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Potato Rosti is originally a Swiss invention and usually larger in size. You may also call this, a hash brown. It is a delicious way to start any day and perfect for lunch or even dinner.
There are no eggs in this recipe, the starch alone of the potato even the waxy ones, is enough to bind them together. The butter is clarified to avoid burning, allowing the reach of a hotter temperature. You could also use olive oil, but butter simply tastes better!
I used a lot more bacon than required for this recipe, you do not need that much, unless of course you’re a bacon lover. You can pre-cook them then reheat them in a pan on very low heat.
These potato rosti will be slightly crispy on the outside and soft of the inside.
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Parmesan Potato Stacks Recipe
This easy recipe for Parmesan potato stacks makes a great side dish or appetizer that your family and guests will definitely enjoy. They are very flavorful due to the thyme, garlic and parmesan which I always love to pair when cooking potatoes. If you don’t like thyme feel free to use any other herbs you prefer like rosemary, oregano or basil.
To print the recipe check the full recipe on my blog:
#potatostacks #parmesanpotatostacks #potatorecipes
0:00 - Intro
0:17 - Butter muffin pan
0:29 - Peel potatoes
0:39 - Cut potatoes into thin slices
0:54 - Add the rest of ingredients
1:38 - Toss to coat
2:00 - Layer potatoes into stacks
2:25 - Baking time
2:59 - Enjoying the results
Ingredients
Makes about 4-6 servings
3 tbsp (45g) butter, melted
2 tbsp (25g) Parmesan cheese
1 tsp (3g) garlic powder
1 tsp thyme leaves
salt and freshly ground black pepper
8-10 gold potatoes (1.4 kg) sliced thin (about 1/16 inch -1.6 mm thick)
1. Preheat the oven to 375°F (190C). Butter 12 muffin cups and set aside. Cut the potatoes into thin slices, preferably using a mandoline.
2. Place potato slices into a large bowl. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Toss to coat evenly.
3. Layer the potato slices into stacks and place in the prepared muffin cups. Sprinkle some freshly ground black pepper.
4. Bake until the edges and tops are golden brown and the centers are tender, 55 minutes to 1 hour.
5. Remove from the oven, let them rest for 5 minutes then remove from pan and garnish with parmesan cheese and thyme.
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Loaded Baked Sweet Potato | Vegan Loaded Sweet Potato | Plant Based
**Loaded Baked Sweet Potato | Vegan Loaded Sweet Potato | Plant Based**
Today, we are making a loaded sweet potato. This dish can be made a variety of ways, with the basic steps being the same. Today, our filling is going to include chickpeas, spinach, and a bunch of spices.
We are then going to top it off with this delicious tahini-mustard-coconut nectar sauce and some broccoli sprouts.
Hope you enjoy this recipe video!
Here are some ingredients used in today's recipe:
Once Again, Organic Tahini:
California Olive Ranch Everyday Extra Virgin Olive Oil:
Simply Organic Garlic Powder:
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Disclaimer
This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. Dr. Esposito's use of the term doctor when referring to himself is simply referring to his degree and licensing. There is no doctor patient relationship between you and Dr. Esposito. Though based in research, personal, and clinical experience, the opinions in this article should not be taken as medical advice. The information is designed for educational purposes only and is not designed to diagnose, treat, or cure disease. Please consult a trained, licensed health care practitioner before proceeding. Dr. Esposito is not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site. All viewers, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition or supplement program.
Best Oven Fries Recipe! - Laura Vitale - Laura in the Kitchen Episode 773
To get this complete recipe with instructions and measurements, check out my website:
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Ingredients:
3 Large Russet Potatoes, peeled
3 Tbsp of Vegetable Oil
3 Cloves of Garlic, minced
2 Tbsp of Finely Chopped Parsley
1/4 cup of Freshly Grated Parmiggiano (parmesan cheese)
Salt and Pepper
How to Make Deluxe Nachos - Homemade Nacho Supreme Recipe
Learn how to make deluxe nachos just like you'd get at a Mexican restaurant! Including how to fry flour tortilla chips just like you get there as well that everyone loves! You can top these with any number of ingredients but I used what my favorite restaurant uses when I order these there. Make them your own! These are great as a meal by themselves or as an appetizer on game days. Everyone is sure to love them!
What you'll need:
6 flour tortillas
1 lb ground beef or ground turkey
taco seasoning (see how I make my own here: )
1/2 cup refried beans
1 cup shredded co-jack cheese
1/4 cup sliced black olives
1/4 cup sour cream
1/4 cup diced tomatoes
oil for frying
To make the chips, cut tortillas into 6 equal pieces. Heat oil in a deep pan on medium-high until 300*F. Fry a few tortilla chips at a time, keep them submerged as much as possible for 60-90 seconds or until lightly golden brown. Chips will darken as they cool. If the chips are still doughy or bready inside, the oil is too hot. Drain on a wire rack and continue frying chips in small batches until all have been fried.
To make the taco meat, brown beef or turkey in a skillet until done and drain. Add in taco seasoning and 1/2 cup water and cook over medium-high heat for 4-5 minutes or until water is absorbed into the meat.
To make the nachos, place the chips onto a platter and dollop refried beans over top. Then sprinkle cheese on top and finally about half a cup of taco meat. Microwave for 90 seconds or until cheese is melted. Then top with black olives, sour cream and tomatoes. You can also use onions, jalapenos, guacamole, salsa, nacho cheese sauce, etc. Whatever is your favorite nacho toppings! Serves 2-4 people. Enjoy!!
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Making Calzones with Frank Pinello from the Pizza Show
The Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. He makes his own dough, mozzarella, and seasoned ricotta for this oven-baked pizza analogue—plus he even raids the pantry for a few surprise ingredients that might help expand your calzone options.
Check out the recipe:
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