Homemade Chicken Liver Pate Spread Recipe. With Sweet Red Wine. Tasty! Easy recipe.
Homemade Liver pate chicken recipe. A very tasty starter or appetizer. Homemade is always much better. A quick and easy recipe with sweet red wine, garlic, onion, butter, sage and bay leaves. It’s really a very simple recipe, good for beginners to boost their confidence in their cooking skills a bit. ???? More info below ????
Homemade chicken liver pate is one of my all-time favourites spreads on toast. I like to serve it with a pickle on the side :) It’s one of my comfort foods that I crave for from time to time.
Initially, I was doing the liver pate with white wine, which works as well. But when I discovered what the sweet red wine adds to the recipe I was super impressed.
What the sweet red wine does is that it balances the bitterness of the liver. It’s fantastic! By the way, foie gras is made out of fattened goose or duck liver. And it tastes so good because of the fat in the liver. The fat is sweet. So it’s the same the sweet from the liver fat balances the bitterness of the liver.
I just tried to find a way for the chicken liver. Actually, a friend recommended :) Thank you, friend!
Here’s what you need for this recipe
???? INGREDIENTS for HOMEMADE Chicken Liver Pate Recipe
Adjust the quantities if you want more. This quantity is enough to last you a few days. Because you don’t need to put a lot on a slice of bread. It has a strong taste, that’s why.
☑ chicken liver (300 g / 10 oz)
☑ 1 medium onion
☑ 2-3 garlic cloves
☑ olive oil – 5 Tbsp
☑ sweet red wine – 1 cup (Porto wine is wonderful for this recipe)
☑ 1 Tbsp butter
☑ 2-3 dry or fresh sage leaves
☑ 1 dry of fresh bay leaf
☑ salt & pepper to taste
???? STEP BY STEP Chicken Liver Pate RECIPE ????
* Step 1: Preheat the olive oil in a pan on medium heat and saute the onions till golden and translucid.
* Step 2. Add the garlic and after 30 seconds, add the liver. Leave on medium heat for 10 minutes without a lid.
* Step 3. Add the sweet red wine, together with the sage and bay leaves. Leave on medium heat for 30 minutes with a lid ON. Stir from time to time. Try it with a knife. If it’s brown inside, it’s done.
* Step 5. Put everything into a bowl and add the butter. Mix it with a hand mixer and make it into a paste.
Enjoy! Bon apettit!
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#comfortfood #liverpate #liverrecipe #tastyfood #recipe #homemaderecipe
How to prepare Chicken Spread | Chicken Pate| Easy Chicken Spread | Pate Recipe| Snack recipe
Add another recipe to ur starters which is much simple and easy to prepare and tastes delicious. there are Many ways of making this recipe but this is our version of making it. and we are delight to share this lovely Recipe with you because we know it is the best and you will love it.
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Instrumental music on guitar - gladson Saldanha (gladiator)
Originally composed by Francisco Fernandes (cortalim/Switzerland)
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Traditional French Chicken Liver Pate. How to make chicken liver pate at home!
How to make chicken liver pate'. This step-by-step video demonstration shows you exactly how to make traditional chicken liver pate' with brandy or cognac. This liver pate is great with melba toast or crackers, and is perfect for boeff en croute. The full chicken liver pate recipe is available on our website in printable format -
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This is the original and traditional French country recipe for chicken liver pate'. Our step-by-step video demonstration will show you how to make this creamy chicken liver pate'.
Ingredients
500g Chicken livers
80ml Brandy
90g Unsalted butter
1 Onion, finely chopped
1 Garlic clove, finely chopped
1 Tsp Fresh chopped thyme
60ml Cream
Instructions
Preparation:
Trim away the sinew, fat and discolored parts of the livers, and cut each half liver into 2
Place the livers into a mixing bowl and mix in the brandy. Allow the livers to marinate in the refrigerator for 2-5 hours
Chop the onion, garlic and thyme.
Measure out the butter in 2 lots of 45g
Measure out the cream
To cook the livers
Heat your pan over medium low heat. Add the onions and garlic. Simmer these for 5 minutes until soft and translucent
Drain the livers retaining the brandy
Add the livers and the thyme to the pan and simmer for a further 5 minutes
Pour in the reserved brandy and continue simmering for another 2 minutes
Remove the pan from the heat and allow to cool for 5 minutes
Transfer the livers to a heatproof bowl or pot and blend them until smooth using your stick blender (You can do this in a processor)
Add the butter and blend again until the butter is incorporated and the mixture is smooth
Pour in the cream and stir it by hand until totally incorporated
Pour the pate into ceramic dishes, cover with cling-wrap and allow it to set in your refrigerator for 2-3 hours
If you plan to keep the pate for longer than a couple of days, melt some clarified butter and pour it over the pate' to seal it.
Lamb's Liver Pate' - Rich, Smooth, Creamy Lambs Liver Pate' - Quick & Easy, the Food of Kings!
Lamb's liver pate' is quick and easy to make. It is smooth and creamy with a wonderful taste and texture - this truly is the food of kings!
The full printable recipe is on our website
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Easy CHICKEN LIVER PATE Recipe | Recipes.net
This easy chicken liver pate is an inexpensive yet delicious spread for your bread and crackers. Chicken liver is a good source of vitamin A, iron, and protein which makes it even better. If you're not fond of eating livers, this smooth and buttery chicken liver pate recipe will definitely change your mind.
???? Check the full recipe on how to make Chicken Liver Pate here:
Ingredients:
1 lb chicken livers
⅓ cup unsalted butter
2 tbsp canola oil
1 cup heavy cream
⅓ cup cream cheese
¼ cup brandy
½ cup melted butter
⬇️ How to make Chicken Liver Pate ⬇️
0:11 Heat up the skillet on high heat and pour in the oil.
0:13 Sear the liver on all sides until brown and deglaze with brandy.
0:20 Remove from the heat and add the cream and cheese.
0:25 Blend until smooth using a stick blender and swirl in butter while it's still hot.
0:30 Pour into a ramekin, flatten the top with a spatula or a spoon, and then cover the pate with melted butter. Chill overnight.
0:38 Once ready, serve this garnished with parsley along with bread toast, or crackers.
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Rustic chicken liver and morel pate recipe - Allrecipes.co.uk
Make this rustic French pate for your next dinner party, brunch or picnic - it's easier than you think!
Impress friends and enjoy this delectable homemade pate with hardly any effort. Simply whiz the mixture of pork, ham, chicken livers and seasoning in a food processor, then add the chopped morel mushrooms and bake! Use a terrine mould for a traditional look, or simply bake it in a loaf tin or any baking dish you have to hand.
This rustic pate is perfect for a buffet spread, but it's simple enough to make for packed lunches. Served with baguette, pickles and mustard, it's truly wonderful.
Find this pate recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks: