How To make Singapore Spicy Noodles
1 1/4 c ;Water
2 tb Ketchup
2 1/2 ts Brown Sugar; Packed
1 1/2 ts Cilantro; Chopped
1 ts Cornstarch
3/4 ts Seasoned Salt
3/4 ts Garlic Powder W/Parsley
1/4 ts Red Pepper; Crushed
2 1/2 tb Chunky Peanut Butter
1/4 c Green Onions; Sliced
8 oz Linguine; Cooked & Drained
1 c Red Cabbage; Shredded
In a medium saucepan, combine the water, ketchup, sugar, cilantro, cornstarch, and seasonings. Bring to a boil, reduce the heat and simmer, uncovered, for 5 minutes. Cool for 10 minutes and blend in the peanut butter and green onions. Toss the sauce with the hot linguine and red cabbage. PRESENTATION: Garnish with green onion curls. Serve with a marinated cucumber salad.
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SINGAPORE NOODLES ORIGINATED IN HONGKONG?! #SHORTS #WOK
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SINGAPORE Prawn Noodle Soup & Prawn Noodles w/ Chilli Recipe 虾面汤 虾面干 Chinese Noodles Recipe
This prawn noodles are Roland's favourite. We always have this at least once every 2 months because he's always craving for it. Our recipe is very different from what you get outside at the prawn noodle stall in Singapore because we included five spice into the recipe. I think this is better than what we get out because the soup is full of body and the five spice adds a very different twist to the dish.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients
Serves 10
Ingredients for prawn broth
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7L water
1.2 kg chicken feet or pork ribs
1kg prawn head
3 bulbs of garlic
20g rock sugar
3 pieces cinnamon bark
2 pieces star anise
6 - 7 pieces clove
1 tablespoon white peppercorn
2 teaspoons salt
Ingredients with noodles
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20 pieces of prawns
300g sliced marinated pork
3 packets of yellow noodles
300g fish cake
any vegetables you like
Marinate for Sliced Pork
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1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoon cornstarch powder
Dry noodles base mix (for 1 noodle portion)
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2 teaspoons of basic noodle mix (fry 1 tablespoon sesame seed oil, 4 tablespoons oyster sauce and 1 teaspoon of sugar together)
1 - 1.5 teaspoons of sambal chilli paste
1 - 2 teaspoons pork lard oil
The Easiest Fried Beehoon / Rice Noodle Recipe Ever 经济米粉 Singapore Chinese Vermicelli • Bihun
I would say this Economic Bee Hoon is the real Singapore Noodles. Contrary to popular belief of non Singapoerans, our stir fried rice noodles are fried without curry powder. This bihun is commonly available at most coffeeshops in Singapore. The stall owners will usually fry the beehoon as is and they offer a wide variety of sides for us to choose from. You can enjoy these noodles with fried luncheon meat, otar, fried egg or fishcake etc. Basically anything that you like. Hope you find this recipe easy. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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Economic Bee Hoon 经济米粉 Chinese Style Vermicelli Stir Fry Recipe
Ingredients:
Serves 4 pax
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Sauce
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120ml water
1 tablespoon oyster sauce
2 tablespoons light soy sauce
1/3 teaspoon sugar
A few dashes of white pepper
1 teaspoon sesame oil
Other ingredients
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3 cloves of garlic (chopped)
200g beansprouts
200g vermicelli (soak in room temperature water for 20 - 30 mins)
2 tablespoons premium dark soy sauce
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce
Light soy sauce
White pepper
Sesame oil
Vermicelli (Bee Hoon)
Dark soy sauce
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan
Get the exact cookware set from La Gourmet:
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Filming equipment: iPhone 11 Pro Max (Get it from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
How to Stir Fry the Perfect White Vermicelli w/o Breaking 香炒白米粉 Rice Noodles (Bee Hoon) Recipe
SUPER EASY Singapore White Bee Hoon 三巴旺白米粉 (Sembawang) Chinese Rice Noodle Vermicelli Recipe
Quick & Easy Singapore Noodles • Sin Chew Beehoon 星洲米粉 Fried Vermicelli (Mifen) Chinese Rice Noodles
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Singapore Chow Mei Fun Noodles - Recipe
This is a simplified and better than takeout Singapore chow mei fun recipe your whole family will love. Stir fried rice noodles tossed with veggies, shrimp and curry spices. Ready in 20 minutes from start to finish! Serve with a hot and sour soup ( for a complete and nutritious meal.
Get the Recipe:
Stir Fried Rice Noodles with Eggs 鸡蛋炒米粉
Stir Fried Rice Noodles with eggs are so easy to make with very simple ingredients. Compared to my Singapore noodles, this recipe is non spicy and doesn't have meat. Enjoy!
My Singapore noodle recipe:
Tiger Brand Rice Noodles
Lee Kum Kee Premium Light Soy Sauce
The wok and ingredients in the video are in my amazon shop:
Ingredients:
5 oz rice noodles
2 eggs
1 carrot
bean sprouts
1 green onion
3 cloves garlic
avocado oil or vegetable oil
salt
light soy sauce
Chapters
00:00 Intro
01:20 Prep Ingredients
02:33 Cooking
06:50 Plating
07:20 Eating
The above link is an affiliate link, meaning I earn a small percentage of sales made via this link, but it doesn’t cost you anything extra!
Cook Rice Noodles Like A Pro | Singapore Noodles | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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