4 c Flour 2 ts Sugar 1 ts Baking soda 2 ts Cream of tartar 1 pn -salt 1/4 c Lard 1/4 c Margarine 1 1/4 c Currants or currants and -sultanas mixed 2 tb Milk;or enough to make -stiff dough These are hotcakes from the isle of Cape Breton in Nova Scotia. Mix flour, sugar, baking soda, cream of tartar and salt then rub in lard (I would use shortening) and margarine. Add currants and milk to make dough stiff enough to roll 3/4" thick. Cut into thick rounds and bake on greased griddle or lightly greased electric pan set on low, until brown. Turn and cook on the other side. Split and spread with butter and jam.
How To make Singing Hinnies's Videos
Utah Scones
Everybody's favorite treat for get-togethers from a few to a few million. Top it with jellies, melted mushrooms, nutella, zhacai, and of course honey butter.
1/2 cup mashed potatoes 1/2 cup butter 1/2 cup warm water 2 tsp yeast 2 cups heated milk 5+ cups flour 1/2 cup sugar 1 tsp baking powder Pinch of salt
Roll to one inch
Fry in 360 degree oil until desirably brown
Thanks so much for watching. Check us out when we hit the road with the food truck--August 1 in Salt Lake City. Please comment or contact us with your favorite tricks and follow, like, subscribe, and all that good stuff in all the likely places and at cookofmormon.com.
Making SCONES at The Last Homely House, Mary Berry Recipe (The QUEEN of CAKES!)
There is so much written about these very English treats, and so much of it is contentious! Starting with how to pronounce it! Scone rhymes with GONE and not with BONE just to clear that up. I used Mary Berry's recipe - The Queen of Cakes - why would you look any further? Here is the link
I will not be able to sit outside with afternoon tea for very much longer - this this probably the last time! And John DID call by on his way home so I got to share them with him and Anna.
Over on Patreon I am getting on with the next ALONG which I am loving as I am making decisions about the design as I progress each week. You'll find cooking, sewing and much chatting over there too - so check the link if you are curious to know more.
I will be talking about the shop update soon, meantime there are always books, cards, Bird Kits, and virtual tutorials here
One person from the mailing list will win the monthly prize draw, so hop over there and sign up for the chance to win!
If you make these scones, tag #LHHLGS over on instagram for me to see!
Take care Love Kate xxx
Bread & Butter Pudding
Description Easy to make proper food
Children's Menu at Hinnies, Whitley Bay - A review
We review the children's menu at Hinnie's restuarant in Whitley Bay.
A lovely restaurant serving local, honest food overlooking the sea.
Stottie Cake
Description Home Baked Traditional Geordie Bread
North East Recipes Starring David Hopper - Introduction (Watch before watching Episodes)
This is a series of informatively-silly films we made for an exhibition in the Word, South Shields, starring David Hopper and Ashleigh Hamilton as they explore some of the North East's most iconic regional-recipes. In it's booth-form, this video plays and allows audiences to choose which recipe they'd like to explore via touch screen. For those streaming on Youtube, Facebook or Vimeo, we recommend watching this one before moving on to the episodes!