Bao Steamed Bun with Chocolate Filling | Easy Recipe
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Ingredients:
250 gr Cake flour
25 gr Sugar
4 gr Yeast
2 gr Baking powder
30 gr Unsalted butter
Salt
140 ml Milk
Chocolate
Instruction:
1. Mix flour, sugar, yeast and baking powder
2. Add butter, a little bit salt and milk into a pot. Use medium heat to warm up the milk.
Don’t wait until the milk boils. Turn off the heat and keep stirring until the butter completely melts.
3. Pour 2 into 1 and mix until and mix until all ingredients are combined and there is no flour left
4. Knead the dough around 3~5 minutes. Usually before 3 minutes the dough becomes smooth.
5. Divide the dough into 8. Add chocolate and make it round.
6. Put it on the baking paper and ferment it for 20 minutes
7. Use medium heat to steam the dough for 12 minutes.
8. After 12 minutes do not open the lid. Keep the lid for 5 minutes.
9. Ready to serve :)
Thank you for watching!
See you in my next cooking video!! :)
#steamedbuns #bakpao #bao
My new crush... crispy Chinese pan-fried pork dumplings | Marion's Kitchen
These little guys are fluffy, porky - and with a crispy twist! Seriously, I can't get enough of them.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Pork Asado Siopao or Steamed Pork Dumplings
A popular snack in Southeast Asia that can be eaten anytime of the day. Ideally these buns taste better when hot, but can be frozen and steamed later. There are different ways of making it but this procedure works better for me.
#Asianfusion #Pinoyrecipes #homemade
BIG BAO RECIPES | Tai Pao | Da Bao
Big Bao | Da Bao | Tai Pao | Big Chinese steamed bun | pork and egg big bao|
I wish I knew this recipe before.
Hi, everyone, this is Cooking with Grandma , today I share with you a big bao recipe,
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Fool-proof Chinese Steamed BBQ Pork Buns At Home - Marion's Kitchen
Get the recipe:
How to make the Chinese BBQ Pork:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.