- Home
- Pasta
- How To make Skillet Macaroni Barbecue
How To make Skillet Macaroni Barbecue
2 tablespoons red cooking wine
1 large onion
cut vertically into thin strips 1 large green bell pepper
cut vertically into thin strips 2 cloves garlic
finely chopped
1 1/4 cups water
16 ounces stewed tomatoes
1/3 cup barbecue sauce
1 1/2 cups elbow macaroni :
uncooked
8 ounces corn, canned -- drained
3/4 cup cheddar cheese, fat free (Hlthy Choice)
(3 ounces)
Heat cooking wine in a large nonstick skillet over medium heat. Add onion, green pepper, and garlic. Cook, stirring frequently, until vegetables are tender, about 5 minutes. Add water, stewed tomatoes, and barbecue sauce. When mixture boils, stir in macaroni and corn. Reduce heat to medium-low, cover, and simmer 15 minutes. Turn heat off. Sprinkle cheese evenly over macaroni. Replace lid and let stand 5 minutes to allow cheese to melt.
Quick tip: You can cut the onion and pepper up to a day ahead and refrigerate until needed. The rest can be done very quickly. NOTE: original used 2 teaspoons of vegetable oil to saute the vegetables
How To make Skillet Macaroni Barbecue's Videos
Skillet Chicken Thighs: Recipe and a Simple Method for Delicious Dinners
Let’s talk about chicken thighs. Readers of our blog will know our affinity for them, that we love how they are juicier, harder to overcook, cheaper, and more richly flavored than chicken breasts. And talk about versatile! You can BBQ them, you can cut them up for teriyaki bowls, you can use them in classic Chinese-American dishes. Or you can simply crisp them in a pan and shower them with delicious ingredients before finishing them in the oven. Yes, crispy skillet chicken thighs!
#ThermoWorks #Thermapen #ThermapONE #ChefAlarm #Skillet #PanFried #Chicken #ChickenThighs #skilletchicken
Skillet Mac n Cheese Recipe Video
Who doesn’t like Mac n’ Cheese?! This recipe is a delicious homemade addition to summertime cookouts. Creamy, full of cheese, lots of
butter, and served stove to table in our gorgeous cast iron skillet. Your taste buds will thank you. be sure to check out our 3 piece Cast iron set! Visit to purchase!
Unbelievable! Chili Mac Southwest Skillet Recipe
This is just one take on a group of recipes that go by many names: Beefaroni, Chili Mac, American Goulash, American Chop Suey, Southwest Skillet... Hamburger Helper. All of these recipe have three things in common: Ground beef, macaroni, and tomatoes; from that starting point you can add ingredients and spices to make it whatever you want.
This time we chose to use our Taco Seasoning Spice mix to make a cheesy Chili Mac!
Ingredients:
2 cup (250g) dry elbow macaroni
1 large yellow onion
1-2 medium bell pepper
1-2 jalapeno
2 to 3 cloves garlic (optional)
1 pound (500g) ground beef
2-3 Tbsp (30-45 mL) our taco spice
1 28-ounce (796 mL) can diced tomatoes
1 cup (250 mL) beef stock
1 cup (250 mL) shredded cheddar cheese
Salt and pepper to taste
Method:
Put the macaroni in a bowl and cover with boiling water.
Let the macaroni sit in the hot water while you chop up the veg and brown the beef - 10-15 minutes.
Prep the onion, peppers and garlic - chop or dice as fine or rough as you want.
Sauté the ground beef until browned.
Transfer to a plate.
Remove any excess fat, leaving behind just enough to coat the pan.
Cook the onions, and peppers in the pan with the salt until they are soft, and just beginning to brown.
Stir in the garlic, and taco spice, and cook until the garlic is fragrant.
Add the hamburger back to the pan.
Pour tomatoes with the juice into the pan along with the the macaroni.
Add beef stock and bring to a rapid simmer, cover and simmer until the liquid has reduced and the pasta is cooked.
Adjust seasoning with salt, pepper, or more spices.
Spread on the cheese until melted.
Serve with nacho chips and sour cream.
Serves 4 to 6
#LearnToCook #LeGourmetTV #BestChiliMac #OnePan
#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes
Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks
-~-~~-~~~-~~-~-
Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!
-~-~~-~~~-~~-~-
Skillet Mac n Cheese
Part of the $4 and below Skillet meal using pantry items and one or two items from the store.
1 1/2 cup Water
1 1/2 cup Milk
1/2 tsp Salt
1/8 tsp Pepper
2 cups Elbow Macaroni
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1/2 tsp Ground Mustard Powder
6 Slices of American Cheese
4 ounces of Shredded Cheddar
1 tsp Paprika
Skillet Mac & Cheese! Creamy and Delicious!
If you are a Macaroni and Cheese fan you will love this simple recipe. I really like that you make this delicious and creamy Mac and Cheese in one skillet. I hope you give this a try and let me know what you think.
Skillet Mac & Cheese
Ingredients
4 cups of water
1 cup of heavy cream
1 tsp of salt
2 cups of elbow macaroni
1 cup of shredded gouda cheese
1 cup of shredded sharp cheddar cheese
1 cup of velveeta processed cheese cut into cubes
1 cup of crushed crackers (any type will do)
3 tbsp of melted butter
Instructions
1. Pour water into a skillet and bring to a boil, then add heavy cream and let it come back to a boil.
2. Add elbow macaroni then cover the skillet and allow to cook until the macaroni has absorbed liquid and tender.
3. Gradually add the cheese stirring continuously.
4. Meanwhile toss the cracker crumbs with the melted butter.
5. Place the skillet into a 400 degree oven for 10 minutes then remove and top with the cracker crumb mixture and place back in the oven under the broiler until the topping is golden and toasted.
6. Eat and Enjoy!
Thyme to Cook WV
Cheesy Barbecue Beef Pasta Skillet | Betty Crocker
No need to break out the barbecue for this beefy dish. Our Cheesy BBQ Beef Pasta Skillet is simple, satisfying and quick to make! Corn, green onions, lean ground beef and cheddar cheese combine in one pan, and Trusty Hamburger Helper™ pitches in for a tasty lunch or dinner that's ready in 35 minutes.
Get the recipe for this BBQ beef pasta dish: