Steak & Cream Mushroom Sauce - Steak Mushroom Sauce - British Beef Steak Horseradish sauce
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Steak & Cream Mushroom Sauce - Steak Mushroom Sauce - British Beef Steak Horseradish sauce
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Great British food from Fish n chips to rolly polly, we will be bringing you food from all around the British Isles.
Pie n mash, black pudding, lancishire hotpot, irish stew, kippers, roast beef, mashed swede, roast parsnips, gravy, steak and kidney pie, summer pudding, yorkshire pudding, bread pudding and and and on. Join us on our facebook, youtube and website.
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Creamy Garlic Chicken Sauce - Easy Cream Sauce for Chicken - Chicken & Mushrooms Cream Sauce Recipe
Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue making our recipes for you, you can by buying us a coffee. We do not endorse any products on our channel and are 100% self-funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
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As part of the HOW TO COOK GREAT NETWORK -
Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.
and many more - see you again soon.
Great British food from Fish n chips to rolly polly, we will be bringing you food from all around the British Isles.
Pie n mash, black pudding, lancishire hotpot, irish stew, kippers, roast beef, mashed swede, roast parsnips, gravy, steak and kidney pie, summer pudding, yorkshire pudding, bread pudding and and and on. Join us on our facebook, youtube and website.
Biddenden Biscuits, Bosworth Jumbles, Brancaster Salad, Brentford Rolls, Brighton Buttons, Brown Windsor Soup,
Chelsea Buns, Chester Buns, Chester Pudding, Chidingly Hotpot, Chorley Cakes, Cornish Candle Chicken Pie, Cornish Fairings, Cornish Pasty, Cornish Split, Cumberland Herb Pudding, Cumberland Sand Cake, Devon Flats, Devon Squab Pie, Exeter Pudding, Folkestone Pudding Pie, Grantham Gingerbread, Gourock Ham, Hawick Balls, Helston Pudding, Herefordshire Love in Disguise,
Hertfordshire Pope Lady Cakes, Highland Toffee, Irish Stew, Huntingdon Pudding, Kendal Mint Cake, Kentish Huffkins,
Kentish Well Pudding, Kerry Cake, Kirriemuir Gingerbread, Lancashire Hotpot, Lincoln Ginger Biscuits, London Pie,
Maidstone Biscuits, Malvern Pudding, Manchester Pudding, Melton Mowbray Pork Pie, Monmouth Pudding, Norfolk Lamb Parcel,
Northamptonshire Cheese Cake, Northamptonshire Seed Cake, Northumberland Felton Spice Loaf, Northumberland Pan Haggerty,
Northumberland Singin' Hinnies, Oxford Pudding, Oxfordshire Carrot Pudding, Poor Knights of Windsor, Pontefract Cake,
Ripon Cakes, Scone, Scotch Pancakes Scotch Pie, Scottish Tablet, Selkirk Banock, Shoeburyness Pudding, Shrewsbury Biscuits, Shropshire Fidget Pie, Skirlie Mirlie, Somerset Cider Cake, Staffordshire Oatcakes, Suffolk Almond Pudding, Surrey Maids of Honour Cakes, Sussex Arundel Mullets, Sussex Blanket Pudding, Sussex Heavies, Sussex Hogs Pudding, Sussex Pond Pudding, Sussex Lardy Johns, Sussex Well Pudding Recipe, Swansea Fish Cakes,Tottenham Cake, Tregaron Broth,Welsh Cakes,Welsh Cheesecake, Welsh Cinnamon Cake, Welsh Dripping Cake, Welsh Pudding, West Country Easter Biscuits, Westmorland Easter Ledge,Westmorland Sweet Pie, West Riding Pudding, Wiltshire Devizes Pie, Yorkshire Moggie Cake, Welsh Pancakes - Crempog, Welsh Rarebit, Yorkshire Curd Tart, Yorkshire Parkin, Yorkshire Pudding, Yorkshire Slab Cake, Yorkshire Solomon Gundy
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Traditional Scottish Tattie Scones recipe & cook with me! :)
Hey guys :) Today I’m making ‘Tattle’ (potato) scones….here’s what you’ll need if you decide to give it a go…….
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Shopping List:
Half pound (225g) boiled and mashed potatoes, King Edwards if you can get them.
2.5oz (65g) plain or all-purpose flour
1oz (25g) Butter
Half teaspoon salt
Pinch of black pepper
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Let’s Cook!
1. Boil the potatoes in salted water until tender.
2. Drain the potatoes and mash them with the butter, salt & pepper
3. Mix in the flour to make a stiff dough. The exact amount of flour will depend on the type of potatoes used.
4. Roll out the dough on a floured surface to around 5 to 6 mm thickness.
5. Cut into rounds, use a saucer or small tea plate as a guide.
6.Score the dough to mark 4 equal wedges.
7. Cook in a heavy pan or griddle which has been very lightly greased.
8. Cook each side for about three minutes on a medium heat until the scones are golden brown.
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Thanks for watching guys :) x
VEGETARIAN QUORN & LEEK PIE - CHRISTMAS ROAST DINNER RECIPE - XMAS - EASY AND SO TASTY
Serves 4
• Preheat the fan oven to 200’C
• Heat up 1-2 tablespoons vegetable oil in a large frying pan on a hot heat, now add ~350g cut up quorn (chicken alternative) strips/chunks and fry until starting to go white.
• Now add 2 small-ish sliced leeks– fry all of this together on a medium to hot heat for about 5 minutes until golden
• Now add
o 300ml vegetable stock (1 heaped tsp bouillon + 300ml water)
o 1 heaped tablespoon of half fat crème fraiche
o 1/4 tsp ground black pepper
o 1 heaped tablespoon plain white flour
o 1 teaspoon wholegrain mustard
• Bring all of this to boil and then turn down and simmer for 5-10 minutes until the sauce is a nice consistency (about the consistency of cheese béchamel sauce).
• Now taste and checking the seasoning.
• Now fill a large baking dish or 4 individual pie dishes with the mixture and then top the mixture with one sheet of pre-rolled reduced fat puff pastry (or 4 cut up rectangles if using pie dishes) and pinch in around the corners (if you do want pastry on the bottom, simply but a layer around the bottom of the pie dish and stick to the edges of you dish too)
• Brush the pastry, using a pastry brush, with milk (or a beaten egg if you want it to look really golden) and cook for about 20-25 minutes.
Cooked Scottish breakfast :) recipe & cook with me!
Hey guys :)
I hope you're all having a great day so far. Today I made a traditional full Scottish breakfast (or fry-up). This is such a popular breakfast choice here in Scotland.
You wouldn't want to be eating like this every day....we have this once a week, usually on a Satuarday or Sunday morning.
It's this kind of thing you'll find on most cafe menus or if you're away for the weekend, you'll normally see this being offered for breakfast at most hotels & B&Bs.
Thanks for stopping by, and until I see you next...take care x
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Scottish mince, tatties & skirlie recipe & Cook with me :)
Hey guys, and a very warm welcome back to what’s for tea. And for tea tonight I’m going to be making an absolute Scottish classic, which is mince, tatties and skirlie! Which is essentially minced beef, mashed potato and an oatmeal stuffing! I’m also making cabbage as a side dish but you can skip that or add something else like peas or turnip if you prefer….My mother made this more or less every week when I was a bairn and have fond memories of racing back from school for my tea who I knew she was making mince an taxies for tea that night! And like I said I’m using cabbage so I’ve include this in the recipe this recipe will feed 5 people….so just adjust to suit yourself guys, so enough rambling, this is what you’ll need if you ant to give it a go!
Shopping List:
Peel and chop some potatoes for your mashed potato
you’ll want to cut up a head of cabbage…
A pint of beef stock
150 grams of medium or pinhead oatmeal for the skirlie
25 grams of butter also for the skirlie
2 onions (chop one very finely, for the skirlie and one rough for the mince)
2 large carrotts or a few small ones, peeled and sliced
1 pound of minced steak
I’m also using a little bit of light cream for the mash and some vegetable oil for frying.
Thanks for watching guys x