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How To make Slab O Scabs

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12 To 16 raisins
2 slices Bread
Butter or margarine Seedless berry jam

TOOLS:

Toaster Plate Butter knife
Tear raisins into variously sized scab like pieces and set aside.
Toast bread until golden brown.
Carefully place hot toast on a plate.
Spread each slice of toast first with butter and then with jam. Artfully arrange scabs on jam and eat. Serves 1 wounded worshiper.
Sicko serving suggestion: Surreptitously place a raisin scab on the gauze part of a sterile, non-medicated, bandage and apply it to the clean, dry appendage of your choice. Then tell your intended victim that you're so hungry you could eat a scab. Whip off your bandage and chow do From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95

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