Make 10 Holiday Cookies from One Dough!???? | Christmas Cookie Box
I'm sharing how to make 10 amazing holiday cookies from just one dough; such as 3 kinds of chewy cookies (chocolate chip, gingerbread, and chocolate), snowball cookies, piped cookies, cut-out cookies, icebox cookies, gingerbread man cookies, and Linzer cookies! Bake any cookie with this dough to create your special holiday cookie box for your family & friends.
????The Ingredients:
????The Base Cookie Dough
(Makes about 800g | 28.2oz of the dough)
• Unsalted butter: 226g | 8oz or 2 US sticks
• Powdered sugar: 142g | 5oz
• Salt: 1/4 tsp
• Whole egg: 1 egg
• Egg yolk: 1 (Save the egg white for egg wash)
• All-purpose flour: 285g | 10oz
• Almond flour: 85g | 3oz
Egg wash:
• Egg white: 1
????I baked 10 kinds of cookies today but of course, you do not need to make all of them. Pick the ones you want or different designs as you like!
????Divide the dough for the 3 flavors and make 10 kinds of cookies:
????Vanilla Dough
• The base dough: 400g | 14.1oz (1/2 of the whole base cookie dough)
• Vanilla extract 1/2 tsp
1. Snowball cookies
• Vanilla dough, 100g | 3.5oz (1/4 of the whole dough)
• Toasted pecans: 33g | 1.1oz (1/3 of the vanilla dough) or as much as you like - Mix in the dough and form balls.
2 Piped cookies
• Vanilla dough, 100g | 3.5oz (1/4 of the whole dough)
• Mixed nuts (optional): Attach them before you bake the cookies.
• Dark chocolate (melted): Pipe on the middle of the baked cookies.
3. Holiday wreath cookies
• Vanilla dough: 100g | 3.5oz (1/4 of the whole dough)
• Dried cranberries(optional): Attach them before you bake the cookies.
• Sprinkles: Attach them before you bake the cookies.
4. Chewy chocolate chip cookies
• Vanilla dough: 100g | 3.5oz (1/4 of the whole dough)
• Brown sugar: 16.6g | 0.6oz (1/6 of the vanilla dough)
• Baking soda: 1/8 tsp
• Chocolate chip: 33g | 1.1oz (1/3 of the vanilla dough)
- Set aside some to attach on top right before baking.
* I divided the dough into 15g | 0.5oz each. (Change as you like!)
????Gingerbread Dough:
• The base dough: 200g | 7oz (1/4 of the whole base dough)
• Molasses: 40g | 1.4oz (2 Tbsp)
• Ginger: 3/4 tsp
• Cinnamon: 3/4 tsp
• Allspice: 1/8 tsp
• Clove: 1/8 tsp
• All-purpose flour: 25g | 0.9oz (3 Tbsp)
5. Chewy gingerbread cookies
• Gingerbread dough: 100g | 3.5oz
• Brown sugar: 16.6g | 0.6oz (1/6 of the gingerbread dough)
• Baking soda: 1/8 tsp
• Granulated sugar to coat the dough and sprinkle on top
• White chocolate: Dip the baked cookies.
• Dried cranberries (optional): Attach the chocolate.
* I divided the dough into 15g | 0.5oz balls. (Change as you like!)
6. Gingerbread man cookies:
• Gingerbread dough: The rest of the gingerbread dough
• Sprinkles: Attach them before you bake the cookies.
????Chocolate Dough
• The base dough: 200g | 7oz (1/4 of the whole base cookie dough)
• Cocoa powder: 1 Tbsp + 1 tsp
7. Chewy chocolate cookies
• Chocolate dough: 100g | 3.5oz
• Brown sugar: 16.6g | about 0.6oz (1/6 of the chocolate dough)
• Baking soda: 1/8 tsp
• Milk: 1 & 1/2 tsp
• Dark chocolate: Dip the baked cookies.
* I divided the dough into 15g | 0.5oz balls. (Change as you like!)
8. Linzer cookies
• The rest of the chocolate dough
• Any jam of your choice: Pipe on the middle of the cookie and place a second cookie on top.
• Powdered sugar: Dust on the finished cookies.
9. Stars
• The dough from Linzer cookies
• Egg white (egg wash)
• Sprinkles: Brush egg white and attach the sprinkles before baking
???? With the leftover dough
10. Dried fruits & nuts icebox cookies
• Any leftover dough
• Dried fruits: As much as you like.
• Toasted mixed nuts: Mix in the dough and form a square log.
• Egg white (egg wash)
• Granulated sugar: Apply egg wash and attach the sugar around the log. Freeze and slice!
* Chill ALL the cut-out cookies completely before baking them to hold their nice shapes.
???? Bake at 345F | 174C for about 6-15 mins
* Adjust the time and temperature depending on the oven and the size of your cookies.
* Be careful not to bake the chewy cookies too long: With my oven, it only takes 6-7 minutes with the size.
* Bake the cut-out cookies until you see nice golden caramelization around the edge to enjoy the light crispy texture.
???? Get the printable recipe from my blog!:
????Other cookies:
Christmas Tree Cookies
Chocolate Snowball Cookies
????Other holiday desserts:
Holiday Macarons | 4 Pies Flavors
Apple hand pies
????Blog:
????Instagram: @ayacaliva
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????Share the video:
#holidaycookiebox #christmascookies
Easy Cut Out Sugar Cookies | Just 5 INGREDIENTS! | No Spread Sugar Cookie Recipe
Easy No Spread Cut Out Sugar Cookies | Just 5 INGREDIENTS!
:: Cook Me Food ::
These sugar cookies are buttery and tender-crisp. They are made for cutting out into shapes as they hold their shape very well when baking. The dough is super easy to roll out and cut – and you only need just 5 basic ingredients. The cookies won’t puff up, so they are perfect for icing and decorating as you please. They are wonderful to serve plain too. NO SPREAD. NO PUFF. JUST 5 INGREDIENTS!
You'll need:
• 1 cup (225g) salted butter (room temperature)
• 1 1/2 cup (180g) powdered sugar/icing sugar
• 1 large egg (room temperature)
• 1 1/2 tsp vanilla extract
• 3 1/4 cup (422g) all-purpose flour
Cool completely. Serve. Enjoy!
:: HELPFUL HINTS ::
* Number of cookies will depend on cut out size and how thick you roll your dough. For thinner cookies, roll out your dough to 1/8 and 1/4 for thicker cookies.
* Bake thinner or smaller cookies for 8-10 minutes.
* Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let your cookies cool completely before frosting them. If they are not cool, the icing will melt.
:: MORE SUGAR COOKIE RECIPES ::
* No Spread Cut Out Chocolate Sugar Cookies | Only 5 Ingredients!
* Cut Out Shortbread Cookies | Only 5 Ingredients!
* Soft Chocolate Sugar Cookies
* Classic Soft and Chewy Sugar Cookies | Only 5 Ingredients!
Happy baking!
Thanks for watching!
3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
►Equipment I Used in This Video:
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Full written and printable recipe:
More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
Almond Cookies:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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Cherry Pie Sugar Cookie Cups | Easy Christmas Cookie Recipe
Cherry Pie Sugar Cookie Cups are easy and beautiful cookies to make for Christmas this year!
Cherry Pie Sugar Cookie Cups
(original recipe from lemontreedwelling.com)
1-16 oz. tube refrigerated sugar cookie dough
1/2 c. granulated white sugar
1-21 oz. can cherry pie filling
1 c. powdered sugar
1 Tbsp. unsalted butter, melted
1-2 Tbsp. milk
Preheat oven to 350*. Cut the cookie dough into 24 even slices. Pour 1/2 c. granulated sugar onto a plate or shallow bowl. Roll each slice of cookie dough into a ball. Roll each ball into the sugar to coat evenly. Spray a 24 cup mini muffin tin with baking spray then place one dough ball into each cup. Bake at 350* for 15 minutes. Remove from the oven and press the inside of each cookie cup down (if necessary) to create a well. Spoon about 1 Tbsp. of cherry pie filling into each cookie cup. Bake for 3-4 minutes. In a small bowl, whisk together the powdered sugar, melted butter and milk until it is smooth and pourable. Drizzle the glaze over the cookie cups. Cool completely before eating. Store in the refrigerator. ENJOY!
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Theme song written and recorded by my talented husband!
#christmascookies #cherrypie #sugarcookies
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Ultimate Heart♥ Cookies | Slice & Bake | Sable Cookies Recipe | Valentine's Day
This is super tasty sable cookies covered with hearts! This is the perfect cookies for Valentine's Day!! Enjoy watching!
♥ Ingredients ♥
220g Unsalted butter
180g Sugar Powder
1 pinch Salt
Few drops of Vanilla Extract
3 Egg Yolks
378g Cake Flour
1 Egg White + Few drops of Water
#valentinesdaycookies #heartcookies
Easy No Spread Sugar Cookies
These no-spread sugar cookies are great for cutouts, perfectly sweet, and totally delicious. Unlike other sugar cookies that become a gloopy mess at room temperature this dough is easy to work with and needs minimal chilling, and of course they Keep their shape when you bake them! Perfect for cut out cookies.
Full Recipe:
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