How To make Slice & Bake Sugar Cookies More Make a Mix
2 c Margarine, softened
2 c Granulated sugar
3 Eggs
2 ts Vanilla extract
1 ts Lemon extract
6 c All-purpose flour
1 ts Baking soda
BEFORE BAKING, SPRINKLE WITH GRANULATED SUGAR, IF DESIRED COOKIE MIX: Cut four 14X12-inch pieces of waxed paper or plastic wrap; set aside. In a large bowl, cream margarine & sugar. Beat in eggs, vanilla and lemon extract until light & fluffy. In a large bowl, combine flour and baking soda. Gradually stir flour mixture into egg mixture until blended. Divide dough into 4 equal pieces. Shape each piece into an 8-to10-inch roll. Wrap each roll in 1 piece of waxed paper or wrap. Place wrapped rolls in a plastic freezer container w/a tight fitting lid, or wrap air-tight in a 14x12 piece of heavy duty foil; label. Store in freezer. Use within 6 months. YIELD: 12 dozen cookies. TO BAKE: Preheat oven to 350F. Lightly grease 2 large baking sheets. Cut frozen dough into 1/4-in slices. Place on baking sheets 1/2-in apart, 8 to 10 min. or until edges get slightly brown. YIELD: 36 cookies.
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How To make Slice & Bake Sugar Cookies More Make a Mix's Videos
Make 4 Kinds of Soft & Chewy Cookies from One Dough!????
The holiday season is here! Today, I'm sharing how to make 4 kinds of soft & chewy cookies from one dough. You can make 4 delicious cookies with simple steps using the secret hacks. Enjoy the assorted cookies as a cookie box, gifts for your special people, or simply to treat your family at home!
???? The Ingredients To Make 4 Kinds of Soft & Chewy Cookies
[Base Dough]
• Unsalted butter: 226 g | 8 oz (2 US sticks)
• Granulated sugar: 100 g | 3.5 oz (1/2 US cup)
• Light brown sugar: 160 g | 5.6 oz (3/4 US cup)
• Egg: 100 g | 3.5 oz (2 medium-large eggs)
• Vanilla extract: 1 tsp
• All-purpose flour: 375 g | 13.2 oz (3 US cups * Calculated as 1 cup = 125 g)
• Baking soda: 1 1/2 tsp
• Salt: 1/2 tsp
[Chocolate Chip Cookies]
• The base dough: 242 g | 8.5 oz (1/4 of the whole batch)
• Oil: 2 tsp
• Dark chocolate chips: 100 g | 3.5 oz
• Sea salt: a tiny sprinkle on each cookie (Optional)
[Double Chocolate Cookies]
• The base dough: 242 g | 8.5 oz (1/4 of the whole batch)
• Oil: 1 tsp
• Cocoa powder: 1 Tbsp
• Milk: 1Tbsp
• Dark chocolate chips: 100 g | 3.5 oz
• Dark chocolate to dip the cookies: some (Optional)
[Red Velvet Cookies]
• The base dough: 242 g | 8.5 oz (1/4 of the whole batch)
• Lemon juice: 1 tsp
• Cocoa powder: 2 tsp
• Red coloring (Gel or Paste): 1/4 tsp
• White chocolate to dip the cookies: some (Optional)
[Ginger Molasses Cookies]
• The base dough: 242 g | 8.5 oz (1/4 of the whole batch)
• Molasses: 25 g | 0.9 oz (1.5 Tbsp)
• Ginger: 1 tsp
• Cinnamon 1/2 tsp
• All-purpose flour: 10 g | 0.35 oz (4 tsp)
• Granulated sugar to coat the dough: some
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
Chill each dough until cooled completely and form balls by hand (2 oz | 57 g | 4 Tbsp each).
Bake (Preheated) at 350 F | 176 C for 11 - 13 mins.
* Adjust the time and temperature accordingly.
* It's important not to over-bake them to enjoy the soft texture. Note that the cookies get firmer after they cool down.
* The dough spreads more in the oven when they are left at room temperature after forming the balls. Don’t wait too long if you want to avoid it.
???? Printable Recipe + Written Steps
???? The tools/ingredients I used/mentioned today:
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Stand mixer
Plastic cookie bags
???? Other cookie recipes:
10 Kinds of Cookies from One Dough! | Christmas Cookie Box
Shortbread Cookies
Slice & Bake! Santa Cookies
4 Holiday Macarons from One Batch!
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Printed Sugar Cookies - Everything You Need To Know
Have you ever made printed cookies, using letters, numbers, shapes and more to create fun patterns and designs right on the sugar cookies? We love all the gorgeous ways Alana of @sleepingmakesmehungry uses this technique, so our very own Kye Ameden is here to show you how easy, fun, and collaborative it can be. It's quite simple: After making a simple sugar cookie dough, divide into smaller pieces. Roll out the flat cookie 'canvas' that your shapes will be placed onto. Then work the food coloring into each small piece, roll out and stamp out the shapes you want, and press them into the flattened cookie dough. After baking, you'll never believe how gorgeous and delightful they will be!
Get the recipe for Cream Cheese Roll-Out Cookies:
Follow Alana, whose technique we're using:
Pick up a French Rolling Pin:
Stock up on Pure Vanilla Extract:
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Buy our Plant-Based Food Colors (set of 4):
Credits
Host: Kye Ameden
Producer: Tucker Adams
Stylist: Lydia Fournier
Chapters
0:00-0:38: Introduction to printed sugar cookies with Kye Ameden
0:39-4:03: Step 1 - Make the sugar cookie dough
4:04-5:06: Step 2 - Divide the cookie dough
5:07-7:40: Step 3 - Color the cookie dough
7:41-9:20: Step 4 - Roll out the dough and punch out the shapes
9:21-10:50: Step 5 - Press the shapes into the flattened cookie dough and bake
10:51: Gaze upon (and then gleefully devour) the finished printed sugar cookies
Basic Iced Holiday Sugar Cookies | Pillsbury Recipe
Nothing more classic than a simple, iced sugar cookie at Christmas!
Recipe:
10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
Stay in and bake this weekend with these 10 cookie shaping hacks that will impress all the cookie lovers in your household! For more dessert hacks, clever recipes, and decadent cake decorations subscribe to So Yummy!
Check out our cookbooks for fun and easy dessert ideas
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So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking.
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Easy Cut Out Sugar Cookies | Just 5 INGREDIENTS! | No Spread Sugar Cookie Recipe
Easy No Spread Cut Out Sugar Cookies | Just 5 INGREDIENTS!
:: Cook Me Food ::
These sugar cookies are buttery and tender-crisp. They are made for cutting out into shapes as they hold their shape very well when baking. The dough is super easy to roll out and cut – and you only need just 5 basic ingredients. The cookies won’t puff up, so they are perfect for icing and decorating as you please. They are wonderful to serve plain too. NO SPREAD. NO PUFF. JUST 5 INGREDIENTS!
You'll need:
• 1 cup (225g) salted butter (room temperature)
• 1 1/2 cup (180g) powdered sugar/icing sugar
• 1 large egg (room temperature)
• 1 1/2 tsp vanilla extract
• 3 1/4 cup (422g) all-purpose flour
Cool completely. Serve. Enjoy!
:: HELPFUL HINTS ::
* Number of cookies will depend on cut out size and how thick you roll your dough. For thinner cookies, roll out your dough to 1/8 and 1/4 for thicker cookies.
* Bake thinner or smaller cookies for 8-10 minutes.
* Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let your cookies cool completely before frosting them. If they are not cool, the icing will melt.
:: MORE SUGAR COOKIE RECIPES ::
* No Spread Cut Out Chocolate Sugar Cookies | Only 5 Ingredients!
* Cut Out Shortbread Cookies | Only 5 Ingredients!
* Soft Chocolate Sugar Cookies
* Classic Soft and Chewy Sugar Cookies | Only 5 Ingredients!
Happy baking!
Thanks for watching!