How To make Slice & Bake Sugar Cookies More Make a Mix
2 c Margarine, softened
2 c Granulated sugar
3 Eggs
2 ts Vanilla extract
1 ts Lemon extract
6 c All-purpose flour
1 ts Baking soda
BEFORE BAKING, SPRINKLE WITH GRANULATED SUGAR, IF DESIRED COOKIE MIX: Cut four 14X12-inch pieces of waxed paper or plastic wrap; set aside. In a large bowl, cream margarine & sugar. Beat in eggs, vanilla and lemon extract until light & fluffy. In a large bowl, combine flour and baking soda. Gradually stir flour mixture into egg mixture until blended. Divide dough into 4 equal pieces. Shape each piece into an 8-to10-inch roll. Wrap each roll in 1 piece of waxed paper or wrap. Place wrapped rolls in a plastic freezer container w/a tight fitting lid, or wrap air-tight in a 14x12 piece of heavy duty foil; label. Store in freezer. Use within 6 months. YIELD: 12 dozen cookies. TO BAKE: Preheat oven to 350F. Lightly grease 2 large baking sheets. Cut frozen dough into 1/4-in slices. Place on baking sheets 1/2-in apart, 8 to 10 min. or until edges get slightly brown. YIELD: 36 cookies.
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How To make Slice & Bake Sugar Cookies More Make a Mix's Videos
Make 4 Kinds of Soft & Chewy Cookies from One Dough!????
The holiday season is here! Today, I'm sharing how to make 4 kinds of soft & chewy cookies from one dough. You can make 4 delicious cookies with simple steps using the secret hacks. Enjoy the assorted cookies as a cookie box, gifts for your special people, or simply to treat your family at home!
???? The Ingredients To Make 4 Kinds of Soft & Chewy Cookies
[Base Dough]
• Unsalted butter: 226 g | 8 oz (2 US sticks)
• Granulated sugar: 100 g | 3.5 oz (1/2 US cup)
• Light brown sugar: 160 g | 5.6 oz (3/4 US cup)
• Egg: 100 g | 3.5 oz (2 medium-large eggs)
• Vanilla extract: 1 tsp
• All-purpose flour: 375 g | 13.2 oz (3 US cups * Calculated as 1 cup = 125 g)
• Baking soda: 1 1/2 tsp
• Salt: 1/2 tsp
[Chocolate Chip Cookies]
• The base dough: 242 g | 8.5 oz (1/4 of the whole batch)
• Oil: 2 tsp
• Dark chocolate chips: 100 g | 3.5 oz
• Sea salt: a tiny sprinkle on each cookie (Optional)
[Double Chocolate Cookies]
• The base dough: 242 g | 8.5 oz (1/4 of the whole batch)
• Oil: 1 tsp
• Cocoa powder: 1 Tbsp
• Milk: 1Tbsp
• Dark chocolate chips: 100 g | 3.5 oz
• Dark chocolate to dip the cookies: some (Optional)
[Red Velvet Cookies]
• The base dough: 242 g | 8.5 oz (1/4 of the whole batch)
• Lemon juice: 1 tsp
• Cocoa powder: 2 tsp
• Red coloring (Gel or Paste): 1/4 tsp
• White chocolate to dip the cookies: some (Optional)
[Ginger Molasses Cookies]
• The base dough: 242 g | 8.5 oz (1/4 of the whole batch)
• Molasses: 25 g | 0.9 oz (1.5 Tbsp)
• Ginger: 1 tsp
• Cinnamon 1/2 tsp
• All-purpose flour: 10 g | 0.35 oz (4 tsp)
• Granulated sugar to coat the dough: some
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
Chill each dough until cooled completely and form balls by hand (2 oz | 57 g | 4 Tbsp each).
Bake (Preheated) at 350 F | 176 C for 11 - 13 mins.
* Adjust the time and temperature accordingly.
* It's important not to over-bake them to enjoy the soft texture. Note that the cookies get firmer after they cool down.
* The dough spreads more in the oven when they are left at room temperature after forming the balls. Don’t wait too long if you want to avoid it.
???? Printable Recipe + Written Steps
???? The tools/ingredients I used/mentioned today:
This section contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer
Plastic cookie bags
???? Other cookie recipes:
10 Kinds of Cookies from One Dough! | Christmas Cookie Box
Shortbread Cookies
Slice & Bake! Santa Cookies
4 Holiday Macarons from One Batch!
If you liked this video, please subscribe & share it with your baking friends!
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???? Share the video:
if you liked this video, share it with your friends to help them ...and also to support my small channel ;)
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???? Instagram: @ayacaliva
MUSIC:
epidemicsound.com
#cookiesrecipe #chewycookies #holidaybaking
Nutella Cookie Pie! Recipe tutorial #Shorts
How to make a Nutella Cookie Pie! A fab dessert to share with friends and family! don't forget a good scoop of ice cream to go with it :)
Hey guys, I'm Eloise from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Calling all chocolate and Nutella lovers! ???? This cookie pie is everything you need and more ????
Super soft and gooey cookie dough, that’s loaded with chocolate chips! Stuffed with a thicc layer of Nutella ????
Sound on for full instructions ????
All you need is:
200g unsalted butter, softened
250g light brown sugar
1 large egg
1 tsp vanilla extract
320g plain flour
1/2 tsp bicarbonate of soda
200g chocolate chips + some for the top
350g Nutella
Bake 160C (fan) 25-30mins - allow to cool fully in the tin
Tin size: 8” springform pan
Happy baking everybody! ????
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe
Cookie Tip: How to Prevent Underspreading + Overspreading
THE two most common cookie questions I get are “my cookies spread too much! how do I fix this?” + “my cookies didn’t spread and are puffy! help!”
Sound on to learn all my tips for perfectly spread cookies, and get more tips in my FREE Ultimate Guide to Cookie Baking e-book: ambitiouskitchen.ck.page/607f3a33b4
Basic Iced Holiday Sugar Cookies | Pillsbury Recipe
Nothing more classic than a simple, iced sugar cookie at Christmas!
Recipe:
Printed Sugar Cookies - Everything You Need To Know
Have you ever made printed cookies, using letters, numbers, shapes and more to create fun patterns and designs right on the sugar cookies? We love all the gorgeous ways Alana of @sleepingmakesmehungry uses this technique, so our very own Kye Ameden is here to show you how easy, fun, and collaborative it can be. It's quite simple: After making a simple sugar cookie dough, divide into smaller pieces. Roll out the flat cookie 'canvas' that your shapes will be placed onto. Then work the food coloring into each small piece, roll out and stamp out the shapes you want, and press them into the flattened cookie dough. After baking, you'll never believe how gorgeous and delightful they will be!
Get the recipe for Cream Cheese Roll-Out Cookies:
Follow Alana, whose technique we're using:
Pick up a French Rolling Pin:
Stock up on Pure Vanilla Extract:
Shop our Bees Wrap:
Buy our Plant-Based Food Colors (set of 4):
Credits
Host: Kye Ameden
Producer: Tucker Adams
Stylist: Lydia Fournier
Chapters
0:00-0:38: Introduction to printed sugar cookies with Kye Ameden
0:39-4:03: Step 1 - Make the sugar cookie dough
4:04-5:06: Step 2 - Divide the cookie dough
5:07-7:40: Step 3 - Color the cookie dough
7:41-9:20: Step 4 - Roll out the dough and punch out the shapes
9:21-10:50: Step 5 - Press the shapes into the flattened cookie dough and bake
10:51: Gaze upon (and then gleefully devour) the finished printed sugar cookies
Christmas Cookies ???????? SLICE & BAKE! (Santa, boots & wreath cookies) | Holiday Cookies Recipe
Today, I am sharing how to make 3 kinds of slice-and-bake Christmas cookies: Santa, Santa boots, and wreath cookies! Last year, I made slice-and-bake Christmas tree cookies. This time, I tried to simplify the process a little bit more so that you can make them with less effort! I hope you’ll enjoy watching the tutorial!
If you liked this video, please subscribe & share it with your baking friends!
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???? The Ingredients:
Makes about 50-55 cookies.
• Unsalted butter: 226g | 8oz (2 US sticks)
• Powdered sugar: 160g | 5.6oz
• Salt: 1/4 tsp
• Whole egg: 1
• Egg yolk: 1 (Save the egg white for egg wash)
• Cake flour: 350g | 12.3oz
• Almond flour: 70g | 2.5oz
• Colorings: Red, green, orange, and brown. (Or add any color you like!)
• Sprinkles: Your choice!
Egg wash:
• Egg white: 1
• Water: about the same amount as egg white
* All the 3 logs were about 15cm | 5.9 long and the diameter was about 4cm | 1.6. You can change the size and length as you like!
* Slice the logs with about 5mm | 0.2 intervals.
???? Bake at 350F/176C for about 7 mins. Turn the temperature down to 330F/165C and bake for another 7 minutes or more until the edge is slightly toasted.
*Adjust the time & temperature depending on the oven and the size of your cookies.
* Chill all the cookie dough in a fridge (preferably freezer) until right before baking so that cookies can hold nice shapes.
???? Get the printable recipe from my blog!:
???? Tools/Ingredients I used/mentioned in the video:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Mesh Silpat
Stand mixer
Gel/Paste food colorings
???? Other holiday cookies:
Christmas Tree Cookies
10 Holiday Cookies from 1 Dough
Chocolate Snowball Cookies
???? Other yummy holiday desserts:
Holiday Macarons | 4 Pies Flavors
Pumpkin Spice Chiffon Cake
Apple hand pies
???? My blog:
???? Instagram: @ayacaliva
MUSIC:
epidemicsound.com
#christmascookies #holidaycookies #holidaybaking