How To make Slice and Bake Sugar Cookies
2 c Margarine, softened
2 c Granulated sugar
3 Whole smilin' eggs
2 Teaspoons vanilla extract
1 Teaspoon lemon extract
6 c All-purpose flour
1 Teaspoon baking soda
BEFORE BAKING, SPRINKLE WITH GRANULATED SUGAR, IF DESIRED COOKIE MIX: Cut four 14X12-inch pieces of waxed paper or plastic wrap; set aside. In a large bowl, cream margarine & sugar. Beat in eggs, vanilla and lemon extract until light & fluffy. In a large bowl, combien flour and baking soda. Gradually stir flour mixture into egg mixture until blended. Divide dough into 4 equal pieces. Shape each piece into an 8-to10-inch roll. Wrap each roll in 1 piece of waxed
paper or wrap. Place wrapped rolls in a plactic freezer container w/a tight fitt- ing lid, or wrap air-tight in a 14x12 piece of heavy duty foil; label. Store in freezer. Use within 6 months. YIELD: 12 dozen cookies. TO BAKE: Preheat oven to 350F. Lightly grease 2 large baking sheets. Cut forzen dough into 1/4-in slices. Place on baking sheets 1/2-in apart, 8 to 10 min. or until edges get slightly
brown. YIELD: 36 cookies. SOURCE: MORE MAKE-A-MIX -----
How To make Slice and Bake Sugar Cookies's Videos
Slice & Bake Christmas Tree Cookies
For these easy, no-cookie-cutter-required treats, simply roll green-colored sugar cookie dough in sprinkles, let dough chill in the refrigerator, slice and bake!
For the full recipe:
Slice and Bake sugar cookie recipe
#CapCut I made this amazing video with CapCut. Open the link to try it out: capcut.com/tools/desktop-video-editor
Slice and Bake Halloween Cookies
These Slice and Bake Halloween Cookies take cookie baking to a whole new level! Transform regular sugar cookie dough into fun Halloween cookies with surprise designs inside using cookie cutters and some food coloring.
Get the full printable recipe here:
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Make 10 Holiday Cookies from One Dough!???? | Christmas Cookie Box
I'm sharing how to make 10 amazing holiday cookies from just one dough; such as 3 kinds of chewy cookies (chocolate chip, gingerbread, and chocolate), snowball cookies, piped cookies, cut-out cookies, icebox cookies, gingerbread man cookies, and Linzer cookies! Bake any cookie with this dough to create your special holiday cookie box for your family & friends.
????The Ingredients:
????The Base Cookie Dough
(Makes about 800g | 28.2oz of the dough)
• Unsalted butter: 226g | 8oz or 2 US sticks
• Powdered sugar: 142g | 5oz
• Salt: 1/4 tsp
• Whole egg: 1 egg
• Egg yolk: 1 (Save the egg white for egg wash)
• All-purpose flour: 285g | 10oz
• Almond flour: 85g | 3oz
Egg wash:
• Egg white: 1
????I baked 10 kinds of cookies today but of course, you do not need to make all of them. Pick the ones you want or different designs as you like!
????Divide the dough for the 3 flavors and make 10 kinds of cookies:
????Vanilla Dough
• The base dough: 400g | 14.1oz (1/2 of the whole base cookie dough)
• Vanilla extract 1/2 tsp
1. Snowball cookies
• Vanilla dough, 100g | 3.5oz (1/4 of the whole dough)
• Toasted pecans: 33g | 1.1oz (1/3 of the vanilla dough) or as much as you like - Mix in the dough and form balls.
2 Piped cookies
• Vanilla dough, 100g | 3.5oz (1/4 of the whole dough)
• Mixed nuts (optional): Attach them before you bake the cookies.
• Dark chocolate (melted): Pipe on the middle of the baked cookies.
3. Holiday wreath cookies
• Vanilla dough: 100g | 3.5oz (1/4 of the whole dough)
• Dried cranberries(optional): Attach them before you bake the cookies.
• Sprinkles: Attach them before you bake the cookies.
4. Chewy chocolate chip cookies
• Vanilla dough: 100g | 3.5oz (1/4 of the whole dough)
• Brown sugar: 16.6g | 0.6oz (1/6 of the vanilla dough)
• Baking soda: 1/8 tsp
• Chocolate chip: 33g | 1.1oz (1/3 of the vanilla dough)
- Set aside some to attach on top right before baking.
* I divided the dough into 15g | 0.5oz each. (Change as you like!)
????Gingerbread Dough:
• The base dough: 200g | 7oz (1/4 of the whole base dough)
• Molasses: 40g | 1.4oz (2 Tbsp)
• Ginger: 3/4 tsp
• Cinnamon: 3/4 tsp
• Allspice: 1/8 tsp
• Clove: 1/8 tsp
• All-purpose flour: 25g | 0.9oz (3 Tbsp)
5. Chewy gingerbread cookies
• Gingerbread dough: 100g | 3.5oz
• Brown sugar: 16.6g | 0.6oz (1/6 of the gingerbread dough)
• Baking soda: 1/8 tsp
• Granulated sugar to coat the dough and sprinkle on top
• White chocolate: Dip the baked cookies.
• Dried cranberries (optional): Attach the chocolate.
* I divided the dough into 15g | 0.5oz balls. (Change as you like!)
6. Gingerbread man cookies:
• Gingerbread dough: The rest of the gingerbread dough
• Sprinkles: Attach them before you bake the cookies.
????Chocolate Dough
• The base dough: 200g | 7oz (1/4 of the whole base cookie dough)
• Cocoa powder: 1 Tbsp + 1 tsp
7. Chewy chocolate cookies
• Chocolate dough: 100g | 3.5oz
• Brown sugar: 16.6g | about 0.6oz (1/6 of the chocolate dough)
• Baking soda: 1/8 tsp
• Milk: 1 & 1/2 tsp
• Dark chocolate: Dip the baked cookies.
* I divided the dough into 15g | 0.5oz balls. (Change as you like!)
8. Linzer cookies
• The rest of the chocolate dough
• Any jam of your choice: Pipe on the middle of the cookie and place a second cookie on top.
• Powdered sugar: Dust on the finished cookies.
9. Stars
• The dough from Linzer cookies
• Egg white (egg wash)
• Sprinkles: Brush egg white and attach the sprinkles before baking
???? With the leftover dough
10. Dried fruits & nuts icebox cookies
• Any leftover dough
• Dried fruits: As much as you like.
• Toasted mixed nuts: Mix in the dough and form a square log.
• Egg white (egg wash)
• Granulated sugar: Apply egg wash and attach the sugar around the log. Freeze and slice!
* Chill ALL the cut-out cookies completely before baking them to hold their nice shapes.
???? Bake at 345F | 174C for about 6-15 mins
* Adjust the time and temperature depending on the oven and the size of your cookies.
* Be careful not to bake the chewy cookies too long: With my oven, it only takes 6-7 minutes with the size.
* Bake the cut-out cookies until you see nice golden caramelization around the edge to enjoy the light crispy texture.
???? Get the printable recipe from my blog!:
????Other cookies:
Christmas Tree Cookies
Chocolate Snowball Cookies
????Other holiday desserts:
Holiday Macarons | 4 Pies Flavors
Apple hand pies
????Blog:
????Instagram: @ayacaliva
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????Share the video:
#holidaycookiebox #christmascookies
Slice and Bake Icebox Cookies | wa's Kitchen
Time to be creative! In this recipe you'll be making sablé dough to first put in the fridge (or the freezer if you are in a big hurry), then slice n' bake. Hence the name :-) Easy and fun, probably a good idea for a rainy afternoon with your kids. Find this recipe in details and many more on our website :
Ingredients
- 60g unsalted butter
- 45g confectioner's sugar
- 12g egg yolk
- 1/4 tsp vanilla paste (optional)
- 85g cake flour - sifted
Il est temps d'être créatif! Avec cette recette, on vous fait faire une pâte pour sablés, on la met au frigo, et après on a cuit. En combinant des pâtes de couleurs différentes on peut faire des motifs jolis et amusants, un peu comme des maki-sushi. Ca peut même remplir une après-midi avec les enfants, un jour de pluie :-) Retrouvez cette recette en détail et beaucoup d'autres sur notre site :
Ingrédients
- 60g de beurre doux
- 45g de sucre glace
- 12g de jaune d'oeuf
- 1/4 cc d'extrait de vanille (optionnel)
- 85g de farine T45 - tamisée
music by Scott Buckley – scottbuckley.com.au
Christmas Slice & Bake Cookies I Holiday Cookie Box #recipes #cookierecipes #christmasrecipe
With 2 simple doughs, this slice and bake cookie recipe makes 3 different flavors. It's the perfect easy Christmas cookie recipe! CHECK IT OUT: