How To make Sliced Pork with Garlic and Chili Sauce

THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!

THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!

NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????

INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-1.5Kilo pork belly (liempo
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-2Tbsp oyster sauce
-4Tbsp dark brown sugar
-1/2pc star anise

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Stir fry Pork with Oyster Sauce ( Pinoy Recipe )

Stir fry Pork with Oyster Sauce ( Pinoy Recipe )
This Stir Fry Pork Recipe is Made Of Pork Belly/ Loin, Oyster Sauce, Ketchup, Garlic, Onion, Water, Cooking Oil added with Salt and Pepper To Taste. Simple Pork Recipe Best Served During Lunch and Dinner.

Check these other Recipe Videos:

Sweet Soy Garlic Chicken Popcorn ( Chicken Poppers ):

Buffalo wings:

Stir Fry Egg Noodles :

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Ingredients:
400 grams Pork Belly/ Loin
3 Tablespoon Oyster Sauce
3 Tablespoon Ketchup
4 Cloves Garlic
1 Piece Onion
1/8 Cup Water
Cooking Oil
Salt
Black Pepper

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Spicy Pork with Garlic Sauce, Suanni Bairou (蒜泥白肉)

So in this recipe, we'll finally tackle Suan Ni Bai Rou, Spicy Garlic Pork. This dish consists of some thinly poached fatty pork (the ham is more traditional but pork belly is also great) smothered in a sauce with pounded garlic, seasoned soy sauce, and - of course - a ton of chili oil.

There's a couple different styles of this dish - most notably, whether it's serve hot, or cold. We wanted to mimic our favorite Shenzhen restaurant, so we went with the latter :)

Recipe is here over on /r/cooking:



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ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)

We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last eleven years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.

This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!

Best Crispy Garlic Pork made with 6 Basic Ingredients 蒜香炸猪扒 Chinese Pork Chop / Pork Belly Recipe

This Crispy Garlic Pork is perfect for any meal or as finger food for your beer buddies (I mean alcoholic buddies). Making this crispy garlic pork recipe is really easy. If you want your pork to be juicier, don’t cut them too thinly and they’ll be perfect. You can also use pork belly instead of pork loin. Can’t take pork? You can replace pork with chicken as well. Easy easy!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Crispy Garlic Pork蒜香炸猪扒 Ingredients:
Serves 4 pax
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220g pork loin (sliced thinly)
1 bulb garlic – grated
1 tablespoon light soy sauce
1 teaspoon salt
2 tablespoons water
A few dashes of white pepper
Some sweet potato flour or cornflour (cornstarch)
1 bulb garlic (washed, lightly smashed with skin intact)

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Don't know where to get the ingredients or don't know how they look like? See the links below.

Light soy sauce
Grounded white pepper
Cornflour (Cornstarch)
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Cast iron wok

FYI – the one we used in the video is La Gourmet Cast Iron Wok
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system

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If you like this recipe, you might like these too:

Easier than Sweet & Sour Pork • Tasty Honey Pork Recipe 蜜糖咕噜肉

SECRET REVEALED! Din Tai Fung Pork Chop (Fried Rice) Recipe 鼎泰丰排骨(猪扒) Chinese Pork Recipe


Super Crispy Hainanese Pork Chop Recipe 香脆海南猪扒 Hainanese Curry Rice Series


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Suan Ni Bai Rou - Boiled Sliced Pork with Garlic Sauce （蒜泥白肉）

Suan Ni Bai Rou - Boiled Sliced Pork Belly with Garlic Sauce

Suan Ni Bai Rou or boiled sliced pork with garlic sauce is an authentic appetizer that is very easy to make. The main ingredient is pork belly; and it's served with a few veggie options such as cucumber and tomato.

Suan Ni Bai Rou can be translated loosely as white meat with grated garlic; suan ni means grated garlic and bai rou is white meat. Don't be fooled by how complex and fancy this dish is usually presented. It's actually very simple. The key is to boil the pork with rice wine, ginger, and star anise until it is tender and juicy with no porky smell.

Other pork recipe:
Taiwanese Meat Soup:
Pickled Mustard with Shredded Pork Noodle Soup:
Taiwanese Minced Pork Rice:

00:00 Intro
00:41 Ingredients Overview
01:07 Boil the Pork Belly
01:58 Prepare Other Ingredients
02:34 Garlic Sauce
03:07 Slice the Pork Belly
03:47 Serve

Printable Recipe:



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INGREDIENTS

1/2 lb of pork belly 
1 tbsp of rice wine (cooking wine or sake)
1 star anise
2 cucumbers (thinly sliced)
1 medium tomato (thinly sliced)
2 tsp of grated garlic
1 tsp of sugar
2 tbsp of soy sauce
1 tsp of sesame oil
1/2 tsp of hot chili oil (optional)
5 slices of ginger
Sliced green onion or cilantro for garnish 
8 cups of water

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MUSIC:

EASY SLICED PORK BELLY WITH GARLIC SAUCE RECIPE #recipe #chinesefood #spicyfood #pork #cooking