1 c Alfalfa sprouts 2 Tomato; sliced 1/2 c Green bell pepper; minced 1/8 c Green onions; minced 1/2 tb Fresh cilantro; minced (or fresh parsley) 1/8 ts Ground cumin 1/8 ts Red pepper; crushed 1 Garlic clove; crushed 1 ts Cider vinegar Preparation Time: 6:10 Combine the salsa ingredients, stir well, and chill for 3 to 6 hours, if possible. To serve, place some sprouts on individual salad plates, arrange tomato slices over the sprouts, and top with salsa.