2 ea Garlic cloves, minced 1 ea Onion, chopped 1 ea Green bell pepper, chopped 2 c TVP granules or flakes mixed 3 3/8 c Hot water (for TVP) 6 oz Tomato Paste 1/2 c Water 1 ts Oregano 1/4 c Catsup 1/4 ts Cayenne pepper 1 ts Worcestershire sauce, -vegetarian 1 tb Honey, optional Salt, optional 8 lg Rolls Shredded lettuce Saute garlic, onion, pepper & TVP. In a bowl, mix tomato paste with water, oregano, ketchup, cayenne, worcestershire sauce & honey is using. Stir into skillet. Bring to a boil & add salt if desired. The sauce should be thick but spreadable. If desired, toast rolls. Spoon the sauce over the bottom half of the roll, pile on the lettuce & top with remaining roll half.