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How To make Smoked Leg Of Lamb
6 lb Leg of lamb, bone-in
2 Garlic clove; slivered
Salt Pepper 2 tb Vermouth, dry
2 tb Olive oil
1 Bay leaf; crumbled
1/2 ts Rosemary, dried; crumbled
8 lb Charcoal briquets
2 1/2 c Hickory chips; soaked for
-1 hour & drained 5 qt ;Water
Trim excess fat from lamb. Cut 1/2-inch incisions 2 inches apart over surface of lamb; insert slivers of garlic into incisions. Rub lamb with salt and pepper. Combine vermouth, olive oil, bay leaf, thyme and rosemary in small bowl; work this mixture into lamb. (Lamb can be refrigerated at this point, tightly wrapped in plastic, up to 24 hours. Bring to room temperature before smoking.) Set up smoker, using 8 pounds briquets and 2-1/2 cups soaked and drained hickory chips. Add 5 quarts water to water pan. Place lamb on upper rack of smoker; smoke until instant-reading thermo- meter inserted into thickest part of meat away from bone registers 150F or medium or 160F for well done, 4 to 6 hours. Serve hot or at room temperature. Recipe from Cuisine, August, 1983. On 27 JUN 95 230306 -0600 -----
How To make Smoked Leg Of Lamb's Videos
Roasted Leg of Lamb Recipe | Traeger Grills
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Celebrate Spring with this roasted leg of lamb recipe. The taste of rosemary and lamb is hard to beat, but when you add wood-fired flavor into the equation, it only gets better.
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Smoked Pulled Leg of Lamb | Salty Tales
This amazing smoked and pulled leg of lamb was a total success. If you are not a fan of lamb because of the flavor you need to learn how to do it the way I make it and lamb will become one of your favorite meats to eat. We, humans, are been cooking and enjoying lamb for a long time and there are many different recipes and ways of cooking this fabulous meat but nothing beats smoke, low and slow. This pulled leg of lamb will make you the king of the backyard BBQ to all your friends and family and great times are guaranteed after this leg of lamb is served on your table.
I truly hope you enjoy this video as much as we did. Like and subscribe for more!
#Smoking #Lamb #PulledLamb
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How to Cook a Leg of Lamb | Jamie Oliver
Jamie shows us how to cook the perfect leg of lamb. Inspiration on how to prepare, roast, rest and carve the juiciest and tastiest lamb you'll ever eat! Give it a go with your own favourite flavour combo and this fool proof recipe will give you the best lamb ever.
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Bone in easy smoked leg of lamb
Nothing beats an easy smoked leg of lamb in the Weber Smokey Mountain. By not pushing it as far as a shoulder, it remains easy to carve up, to eat just like a roast and it is so juicy and full of flavour. Trust me, you will love this one.
0:00 Start
0:51 The Selection & Trim
1:41 The Seasoning
2:43 Apply the Seasoning
3:13 The BBQ Set up and style of cook (plus other options)
4:40 Get the meat on
5:08 Beer Timer
5:30 Lamb is ready
6:07 The Test Taste
7:17 The Verdict
8:04 The Bloopers
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The Only Leg Of Lamb Recipe You’ll Ever Need
Smoked Boneless Leg of Lamb
Simple techniques. Balanced, smoky, earthy flavors. Tender and juicy meat. This Smoked Boneless Leg of Lamb, cooked on the Yoder Smokers YS640s Pellet Grill, has everything you need for the perfect Easter meal!
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*** TIME STAMPS ***
00:00 Intro
00:29 Breaking Down the Leg of Lamb
04:00 Putting Together the Wet Rub
08:22 Smoking the Leg of Lamb
08:52 Finishing Temperatures
09:26 Slicing the Leg of Lamb
10:31 Let's Have a Taste
11:22 Outro