How To make Smorrebrod (Denmark)

How to make: Open Face Sandwiches

The Danish Open Face Sandwich specialist, Ida Davidsen, shows how to make a tasty open sandwich.The Open Face Sandwich, called smørrebrød in Danish, is a National dish, and it is a very common lunch in Denmark.

How to make OPEN FACED SANDWICH Recipes - Danish SMØRREBRØD recipes

Learn four delicious open-faced sandwich recipes. I will show you how to make four classic Danish open-faced sandwich recipes that I really love.

If you want to learn how to bake rye bread, watch my video here:

Recipe:


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How to Make Smørrebrød - Danish Open Sandwiches | Vegan & Gluten Free | Cooking Sounds

Turn on captions for recipe!

I'm so stoked to share this video and this was so much fun to make. In Denmark we eat our sandwiches open and on rye bread. Obviously we also eat regular closed sandwiches.


A smørrebrød sandwich can be just bread with 1 topping or you can go all out and be creative with what you put on. Originally we would use the leftover meat from the night before and put it cold on ryebread with butter.


There are endless options on what to add and in what order, play around with it and see what you like.
Today I'm making smørrebrød with vegan hardboiled egg (this was my favourite!), potato, vegan cold cuts and vegan paté.


This was a dream lunch! I hope you like this. All recipes are my own so please let me know if you try any of them out :-)

The ultimate guide to Danish smørrebrød, aka open faced sandwiches! #danish #sandwich #smørrebrød

New series all about our favorite sandwiches and how to make them! Stay tuned for the first part tomorrow!

Smørrebrød Danish Open Face Pastrami Sandwich with homemade Horseradish Topping recipe

The Pastrami open face sandwich is a tradition to eat in Denmark for either lunch or dinner. Our family loves the Danish open face pastrami sandwich. To give the pastrami sandwich a twist we make a homemade horseradish topping ( peberrod sauce ) for the sandwich. (Check out our easy homemade horseradish topping recipe!) When we have a Danish celebration, we traditionally have Danish beer with the pastrami sandwich and say say Skål frequently! We hope you enjoyed the video on how to make the Smørrebrød Danish Open Face Pastrami sandwich with our homemade horseradish topping video and recipe!
Ingredients Recap:
* 1 piece of whole wheat bread
* butter
* 3 or 4 pieces of pastrami
*horseradish cream topping
*parsley snippings

Horseradish Cream Topping Recap:
1 cup of fresh whip cream
2 - 3 tablespoons of horseradish

Smørrebrød Danish Open Face Pastrami Sandwich with home made Horseradish Topping recipe by Danish Cook Karen Grete.

If you like the video, please be sure to subscribe to our YouTube Channel Scandinavian Today. Our channel has videos including
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make Danish red cabbage (rødkaal)
*how to make easy Danish cucumber salad
These recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !

Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on

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#ScandinavianToday #KarenGrete #smorrebrod #Danish #Cooking #recipes #pastrami

How to make Smørrebrød Danish Pickled Herring Open Faced Sandwich

How to make Smørrebrød Danish Pickled Herring Open Faced Sandwich
Smørrebrød (Danish Pickled Herring Open-Faced Sandwich)
Ingredients
Save Recipe
1 slice rugbrød (dense Danish sourdough rye bread), about 1/3-inch thick
1/2 teaspoon unsalted butter, slightly softened
5 pieces jarred pickled herring
Thinly sliced red onion, for garnish
1 tablespoon dill, roughly chopped
Directions
If not already trimmed, cut rye bread to a 3- by 5-inch rectangle.
Spread butter evenly all over top side of bread.
Arrange pickled herring on butter, covering the surface evenly. Tuck red onion between the pieces of herring and garnish with chopped dill. Serve right away.
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