How To make Snail Fritters
Canned or cooked snails Oil for frying Parsley sprigs to garnish 2 Eggs, separated
1 1/2 c Flour
2 tb Olive oil
Salt and pepper 1 tb Olive oil
Herbs Preparation time 1 hour 35 minutes including marinating. Cooking time 8 minutes. Ingredients: 60 Burgundy snails
100 petits-gris snails (canned or freshly cooked)
2 eggs, separated 1 1/2 cups flour
2 Tbsp olive oil
1 Tbsp olive oil First make the batter. Mix the egg yolks with the
flour and olive oil. Add a little warm water to give a smooth, creamy consistency. Season and leave to stand. Just before using, gently fold in the stiffly beaten egg whites. Drain the snails and marinade for 1 hour in the olive oil and chopped herbs (parsley, tarragon, chives, and chervil). Drop the snails into the batter by the handful, then remove them one by one and drop into the hot frying oil (2 at a time in the case of petits-gris); fry until golden brown, then drain on paper towels. Serve garnished with fried parsley. White wines: Cassis, Coteaux d'Aix-en-Provence, Saint-Joseph. [From "Larousse Traditional French Cooking."] Note: I can't figure out how you can marinade 100 snails with only 1 tablespoon of olive oil. - mkm
How To make Snail Fritters's Videos
The Conch King of the Bahamas | Street Food Icons
Kenneth McKenzie runs McKenzie’s Fresh Fish and Conch Shack, a popular oceanfront seafood shack set on the pristine waters of Nassau, Bahamas. Kenneth, who learned to cook as a child, serves up shrimp, lobster, and snapper, but the star menu item is fresh conch pulled right out of the water. Conch, large native sea snails, are prepared in fritters, fried in rice, and served in cold salads with hot peppers, diced vegetables, and soaked in citrus juice. McKenzie’s Fresh Fish and Conch has grown from one table to a thriving seafood destination and Kenneth feels grateful his career has kept him on a path toward success.
Subscribe to Munchies here:
All Munchies videos release a full week early on our site:
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network:
How To Make Belizean Conch (Konks) Fritters
For this seafood Friday during Lent, we're doing conch fritters. This dish is meant to be a finger food or hors D'voure, but you can also eat it as a side dish. Conch is a shellfish that is found in the Caribbean and especailly in the Bahamas and Belize. The meat if very tough when uncooked, but tender and sweet when cooked properly. Fritters are very delicious because they are fried
MERCH:
TO DONATE:
Zelle: barbara.grinage@yahoo.com
Amazon Store:
My other channels:
REVIEW & Vlogs Channel:
Jada's Channel:
Website: barepantryshow.com
Jada Website: jadajulianne.com
B U S I N E S S I N Q U I R I E S | S P O N S O R S H I P S
EMAIL: barbara.grinage@yahoo.com
(909) 333- 6215
Instagram:
Twitter:
Facebook:
Conch 2 Ways!!! Conch Fritters & Cracked Conch!!! | Tito's Kitchen #29
Social Media:
Facebook
Instagram
Twitter
TikTok
Contact:
Titoskitchen305@gmail.com
#conchfritters #crackedconch #conchsalad
Queen Conch in The Exuma Cays, Staniel Cay {Catch Clean Cook}
This is The first thing I eat every time I go to the Bahamas!!! GOOD is not the word!
Here's a link to my all time favorite knives!!!
Be sure to go check out our new shirts at
best coolers at the best prices...
my favorite spices...
Making Fritters of Gary The Snail (Magical Conch)
Get RECIPES here -
LET’S BE FRIENDS -
YouTube -
Instagram -
TikTok -
Facebook -
MUSIC BY -
???????? Adam
____________________
#shorts #conch #recipe #seafood #omnivorousadam #fritters
The Best Bahamian Conch Fritters Bahamian Style???????? (Bimini Bahamas)
Shop YokGang Merch at
If you like what I do and would like to support the channel CashApp $yokgang.
Love YOU for LIFE! ????????????????????
Send love mail to:
Yoki Sturrup
PoBox 472157
Miami Fl 33247 ????
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️