???????? AMAZING 1 Month of STREET FOOD - What I Eat VIETNAM 2023 compilation
#streetfood #besteverfoodreviewshow #vietnamesefood
My vlog camera:
0:00 INTRO
0:15 All the October Intros compilation
3:30 Panda Da Lat BBQ
11:30 Snail Feast on Vinh Khanh Street District 4
24:45 Eel Noodles - mì lươn
35:35 Bun bo Hue
51:33 Sizzling egg pancakes - Banh Xeo
1:01:15 Bánh mì thịt đặc biệt
1:05:30 Steak and Eggs - Bò Né
1:08:00 Broken rice n pork - Cơm tấm
1:21:30 Rice flour crepe - Bánh cuốn
1:26:30 Banana fritter (Chuối chiên)
1:28:50 Vermicelli pork and spring rolls - Bún thịt nướng
1:35:20 This is the end, my friend...
Subscribe for more noodles! Let's eat more Vietnamese Street Food in 2023. Join us on our hero quest to 11 million subscribers and discover more about the best noodles and street food in the world. We would. all be better people if we ate more local and support Vietnamese street food vendors.
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Topics discussed include:
ULTIMATE VIETNAM STREET FOOD COMPILATION | A month of Vietnamese Local Street Food Markets 2023 with ho chi minh city, max mcfarlin, chad kubanoff, what the pho, vietnam travel vlog, best ever food review show, sonny side, travel with balnur, sizzling pancake, ho chi minh city, tapioca noodles, grilled beef with lemongrass
How to Shell & Clean Conch
Known as snail of the sea, conch is delicious in stews like Portuguese Cataplana. Its versatility also translates into fritters and salads. You can buy its meat fresh or frozen but there's a lot of satisfaction in the excavation process. For hundreds more cooking and technique how2s, go to how2heroes.com
Spring Onion Pancakes
Make these tasty Spring Onion Pancakes (RECIPE BELOW) from scratch with these easy steps. They’re golden, crispy and packed with flavour.
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @coles
Spring Onion Pancakes
Recipe by SAKGF with Michael Weldon
Makes 20-24
Prep 20 mins (+ 45 mins resting time)
Cooking 30 mins
1 ⅔ cups (250g) plain flour
½ tsp salt
1 tbs coconut oil
220ml boiling water
¼ cup (60ml) sesame oil
3 spring onions, thinly sliced
¼ cup (60ml) sunflower oil, for pan-frying
1. Place the flour and salt in a large bowl. Combine the coconut oil and boiling water in a heatproof jug. Add the coconut oil mixture to the flour mixture in the bowl and stir to combine until a rough dough forms.
2. Turn the dough out onto a clean work surface and knead for 5 mins or until smooth and elastic. Return the dough to the bowl and set aside to rest for 20 mins.
3. Turn the dough out onto a lightly floured work surface. Use your hands to roll the dough into a long log. Use a pastry cutter or knife to divide the dough into 20-24 even portions. Use your hands to roll each portion into a ball.
4. Use a rolling pin to roll out 1 piece of dough into a 12cm circle on a lightly floured surface. Lightly brush the dough with some sesame oil, stopping just before the rim of the circle. Sprinkle 1 tbs of the spring onion over the oiled surface of the dough. Roll up the dough into a thin sausage, pinching the ends to seal. Flatten slightly, then roll the dough into a coil like a snail.
5. Repeat with the remaining dough portions, sesame oil and spring onion. Cover with a tea towel and set aside for 15-20 mins to rest.
6. Use a rolling pin to roll out the coils of dough into 10cm discs. Lightly dust with flour if required. Set aside to rest for 5 mins before cooking.
7. Heat a large frying pan over medium heat. Add 1 tbs of the sunflower oil. Add 3 pancakes to the pan and cook for 2-3 mins. Turn and cook for a further 30 secs or until pancakes are crisp and golden. Transfer to a plate lined with paper towel. Repeat, in batches, with the remaining pancakes, adding more sunflower oil to the pan as needed. Serve hot.
Want more tasty recipes? Check out our ‘Weeknight meals from the pantry’ playlist which includes:
Sweet potato & zucchini fritters:
Fast Thai beef salad:
Corn & zucchini frittata:
Smoked salmon fettuccine with creamy lemon sauce:
A Taste of History (S3E12): Nothing Grows on Exuma
After the Revolutionary War, British Loyalists, who were no longer welcome in America, sailed to Exuma, an island in the Bahamas with their slaves. Soon after the loyalists returned to England, leaving their slaves. The descendants of these slaves have kept the rich culture alive on the island. Chef Walter prepares the recipes of Exuma: Conch Salad, Conch Fritters, Fish Fry and a Guava Duff.
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Chef Walter Staib travels the globe, to historical locations, into famous kitchens and exotic markets to bring you A Taste of History. The cooking TV series explores, educates, and brings America's culinary heritage to life through the recreation of elegant and sumptuous dishes inspired by the founding fathers.
For more episodes and cooking related content subscribe to our channel: Hungry!
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Join us Live 24/7 on our on-going broadcast at:
Hungry is a new linear OTT channel dedicated to food and cooking, and featuring such celebrity chefs as Pati Jinich, Julia Child, Jacques Pepin, Nick Stellino, Graham Kerr, Roy Yamaguchi, Walter Staib, Jim Coleman, Cecilia Chiang, Martin Yan, Jean-Georges Vongerichten, Michael Chiarello and many others.
Hungry launched on Twitch.tv in 2018, on Xumo for LG Smart TVs in Q3, 2019, on Samsung Smart TV Plus in Q4 2019, and on Vizio SmartCast TVs in Q1 2020. Roku and Apple TV apps are coming in Q1, 2021.
Learn more at the Hungry website.
Martha Stewart Makes Classic Yeast Dough Desserts | Martha Bakes S6E10 Layered Yeast Dough
Many of your favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha in the kitchen as she shares her culinary tricks of the trade in three classics: traditional kouign-amann, a specialty from Brittany, unforgettable sugar and spiced cinnamon-sugar knots, and a recipe for snails, which you can easily adapt to your own taste. These treats are the perfect start to any day!
#YeastDough #Dessert #Pastries #Baking
0:00 Introduction
0:52 Traditional Kouign Amann
11:00 Cinnamon Sugar Knots
15:13 Poppy Seed Snails
18:25 Bonus Recipe: Raisin Infused Pastry
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 6 Episode 10.
Full Recipes:
Kouign Amann -
Cinnamon Sugar Knots -
Poppy Seed Snails -
Thank you for watching Martha Bakes! Come back every Friday at 10AM EST as we present full and segmented original episodes from all 11 seasons of Martha Bakes, originally aired on PBS.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Classic Yeast Dough Desserts | Martha Bakes S6E10 Layered Yeast Dough
street food in tetouan perfect street food in tetouan top 5 street food in tetouan
street food in tetouan perfect street food in tetouan top 5 street food in tetouan
Tetouan, a city in northern Morocco, offers a diverse and flavorful array of street foods that reflect the rich culinary heritage of the region. Here's a list of 5 popular street foods you might find in Tetouan:
Snail Soup: A unique and flavorful soup made with snails and seasoned with herbs and spices, commonly consumed, especially during the colder months.
Brochettes (Kebabs): Skewers of grilled meat (chicken, lamb, beef) seasoned with spices, often served with bread or as a standalone snack.
Fried Pastries (Sfenj): Moroccan doughnuts, deep-fried and sometimes dusted with sugar, popular as a sweet street snack.
Maakouda: Potato fritters seasoned with spices, often served in sandwiches or as standalone snacks.
Fresh Juices: Refreshing fruit juices made from local fruits such as oranges, pomegranates, and dates, commonly available in street stalls.
These street foods can be found in Tetouan's markets, near the Medina, and in various street vendors throughout the city, offering a delightful experience of Moroccan flavors and culinary traditions.
00:00 intro
00:04 Snail Soup
01:40 Brochettes
03:52 Fried Pastries
05:26 Maakouda
07:28 Fresh Juices
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#snail_soup
#brochettes
#fried_pastries
#maakouda
#fresh_juices
#tetouan
#streetfood
#street_food