Apple Snails in Ginger sauce
This is a very exotic dish using water snails, you can substitute the snails with any other kind of meat and is delicious. Filmed on location in Thailand. Did you like Duncans recipe? Please let us know in the comments section below
เมนูนี้ใช้หอยทากน้ำที่แปลกใหม่มาก คุณสามารถเปลี่ยนหอยทากกับเนื้อสัตว์ชนิดอื่นได้และก็อร่อย ถ่ายทำที่ประเทศไทย คุณชอบสูตร Duncans หรือไม่? โปรดแจ้งให้เราทราบในส่วนความคิดเห็นด้านล่าง
Snails | Gathering and Cooking the French Delicacy
Snails - also called escargots - are a typical French dish. Usually, this delicacy is served as a starter.
Escargots are a protected species. In neighbouring Germany, it is illegal to collect them, though in France they can be gathered from the start of July.
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HOW TO COOK SNAILS
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Amazing Snails Cooking in The Farm - Healthy Snail Recipe
From French escargot recipes to Greek favorites like bourbouristi (popping fried snails), all recipes involving fresh snails require the primary ingredient to be cleaned and prepared for cooking. Fortunately, cleaning fresh snails for cooking is a relatively simple process.
Although snails are typically associated with France, Greece boasts about 700 different species of snails throughout the entire country and love eating them! In fact, on the first Saturday of every August, the town of Vlaheronitisa on the Greek island of Crete holds a Snail Festival where residents and visitors alike can eat as many of the local garden snails as they desire.
No matter what species of snails you're eating, though, there's a lot to like about them—they're healthy, nutritious, and delicious, low in both carbohydrates and fat, and are even considered by some to be an aphrodisiac and antidepressant.
A Word About Newly Fresh Snails
Depending on where you purchased the snails, they might have been cultivated for sale or fed a special diet of grape leaves, which is good because their preferred diet in nature doesn't always agree with the human digestive system. If you bought a fresh catch rather than a batch from a seafood market, ask the seller when they were harvested so you have an idea of when the snails last ate.
Snails that are at least a week from the water are usually safe, but otherwise, you'll effectively have to starve them for as long as seven to 10 days.
Alternatively, you can feed them something that agrees with humans to move the toxic old food out of their systems, such as pieces of lettuce, apple, flour, bran, or grape leaves—your goal is to get all traces of their natural diets out of them before you cook and eat them.
After sufficient time has passed, place the snails in a pot of cold water with some salt and a touch of vinegar where their waste will leave them and you can then proceed with the cleaning steps below.
Admittedly, this isn't a task for someone with a delicate stomach or a fondness for all animals whether they wear shells or fur, but you can skip this step of preparation unless you've harvested your own snails or bought them right off the boat.
Sicilian Octopus Stew | The F Word
Gordon Ramsay cooks the fresh Octopus he caught in Sicily. He makes a Sicilian stew with garlic, white wine, chili, onions, tomatoes, olives, capers and anchovies. .
#TheFWord #GordonRamsay #Food #Cooking .