How To make Snow Griddle Cakes
:
LISA CRAWLEY TSPN00B-------------------
Snow is leven! To 6 tb. flour, add a little salt and 6 tb. of light, fresh-fallen snow. Stir flour and snow
well together and add sweet milk. Bake batter in sm. cakes on griddle, using very little butter. Cakes may be eaten w/ butter and sugar, or w/ syrup, and are very delicate. Colonial Cookbook, updated as researched from Old Farmer's Almanac, 1792.
How To make Snow Griddle Cakes's Videos
☃️SNOW TRAPPED & Can't Go Grocery Shopping!! LARGE FAMILY MEALS OF THE WEEK #9
FOR REALZ! Every time I've planned to take a day to get in a mega once a month grocery shopping haul for my big family of ten *something happens.* Mainly, it has snowed on every day I plan in advance to go. Never fear, large family mom getting creative and cooking all the food is here!
In today's large family weekly meal plan I share big batch cooking for Trim Healthy Mama, loads of waffles, kid-friendly snacks, large family dinners, creative uses for leftovers and more. I also end up remaking some recent big family favorites like THM S-meal chili and Keto meatloaf.
I hope you enjoy these large family meals of the week. Tomorrow, finally, I'll share my big family once a month grocery shopping shop with me for February 2019! After that will be the super huge grocery haul.
Current favorite Trim Healthy Mama Chili by my friend Northern Nester (of course I jacked it up with pasture-raised sausage and x4 the recipe)
Other Trim Healthy Mama Recipes mentioned in today's video:
Trim Healthy Pancakes or Waffles (E) I batch cook these and use them for several of my momma breakfasts.
GGMS (FP)
Volcano Mudslide Muffin (S)
Here are many Trim Healthy Mama and Keto/Low-Carb recipes on my blog
Here's my Amazon affiliate link to see the Trim Healthy Mama books
#largefamily #largefamilymealsoftheweek #JamerrillStewart
~~~~~
Sign up for my newsletter to hear from me each week in your inbox, plus get my FREE MEGA Freezer Meals Planning Pack when you sign up here Or if you prefer just text the word FREEZER to 44222 and follow the quick directions.
Follow me on Instagram here
Here's the fun on my Facebook
And check out my blog, Large Family Table here where #MegaMotherhood & real life meet! I share more over there about being a large family mom, homeschooling a large family, and of course tons of *large family food!*
Would you like to send us mail?
Jamerrill Stewart
4 Weems Lane #220
Winchester, VA. 22601
Here are my Amazon affiliate links for my favorite Amazon products. I will make a small percentage if you shop through these links:
Current Vlogging Camera
30 Qt Mixing Bowl
8 Quart Instant Pot
14 Quart Electric Pressure Cooker
7 Quart Slow Cooker
Air Fryer
Jamerrill's Lip Gloss (common question :)
Little House on the Prairie Box Set
Draw Write Now Box Set
Jamerrill's White Board
My Favorite Cleaners!! Get a free 5-piece Mrs. Meyer's Starter Set, if you're interested. This is my referral link. xoxo
How to make VALENTINES STRAWBERRY HOTCAKES/PANCAKES/GRIDDLE CAKES DIY Dog Food by Cooking For Dogs
Subscribe to suppawt. Is your puppy your one true love? Have fun making heart warming hotcakes/pancakes this Valentines day. Quick and easy - make a fun puppy-dog face or pancake stack. You can share these too!
Ingredients:
1/2 cup fresh sliced strawberries (green stalks removed)
3 tablespoons Whole wheat flour
3 tablespoons Rolled oats
1/2 teaspoon Baking powder
1 egg
3 tablespoons Coconut milk
2 teaspoons Coconut oil (or good cooking oil)
1/2 cup Natural Greek Yoghurt for decoration
Tools:
Spatula
Blender
Measuring jug
Fry-pan at moderate heat
Heart shaped smaller pan
Our video shows how to make this quick and easy recipe.
At Cooking For Dogs, we showcase weekly videos on cooking, grooming, crafts, activities and outfits for your Dog!
If your puppy is your best friend, SUBSCRIBE to see more great ideas for how to pamper your pooch.
Measurement Ingredients Converter -
If you like this video please subscribe to our channel and LIKE us on FACEBOOK to stay updated.
We upload weekly new recipes for healthy treats/meals/grooming and so much more info for Dogs.
FOLLOW US ON FACEBOOK!
FOLLOW US ON PINTEREST
FOLLOW US ON INSTAGRAM
Music Credits: Sound Off' by the Jingle Punks - Used with permission from the YouTube Audio Library
Music Credits. Crossover original track by Trent Kelly - Used with permission
English griddle cakes | Traditional English crumpets with cherry extract | A must try
#Babynsworld
Crumpets are English griddle cakes made from flour, milk/water and yeast and are traditionally eaten for breakfast or with afternoon tea.
This British staple is typically served steaming hot straight out the oven or toaster. With their spongy texture full of nooks and crannies for absorbing toppings – the British crumpet is the perfect base for a wide variety of flavour combinations.
The Cheapest and Easiest Crab Cakes Ever | But Cheaper
Click here to bundle your home and car insurance with GEICO
Crab meat is expensive... it's just a fact of life! But let me walk you through the easiest and cheapest way to cook perfectly chonky crab cakes with a creamy French remoulade.
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
Ingredients you'll need:
Crab -
1.5 lbs dungeness crab
1 lb pre-picked crab
Cakes -
1/2 cup (110 grams) mayonnaise
1 Tbsp (15 grams) mustard (dijon)
1 Tbsp (15 grams) worcestershire sauce
2 Tbsp (10 grams) hot sauce
Zest of 1 lemon
1 tsp (5 grams) sea salt
black pepper
1 large egg
3/4 cup (45 grams) panko bread crumbs (or crushed saltine crackers)
1/4 cup (60 milliliters) oil (canola or peanut)
French Remoulade -
1 egg yolk
2 Tbsp (10 grams) dijon mustard
Juice of 1 lemon
salt
pepper
3/4 cup (180 milliliters) neutral-tasting oil
3 1/2 Tbsp (35 grams) chopped pickles
1 finely chopped shallot
2 cloves of garlic, crushed
2 anchovies filet
1/2 bunch of finely chopped chives
Light and Tasty Crab Cakes with Chef Kevin Belton
This recipe is available at
In this episode of Chef Kevin Belton’s Cooking Secrets he reveals an unusual technique for making light and tasty crab cakes. This recipe blends fresh crab with a flavor mixture that accentuates its sweetness without unnecessary ingredients.
The creole chef and host of the public television series “New Orleans Cooking with Kevin Belton” has been teaching the fundamentals of New Orleans cooking to appreciative audiences from around the world for over 20 years. Belton, who was recognized as one of the top Louisiana chefs by the American Culinary Federation, has been a featured chef and guest on numerous food programs including Emeril Live; Ready Set Cook; Live Love Lunch; Food Fighters; Taste of America; and Eating in the Bayou. In his public television series, Belton pulls back the curtain to show viewers that economy and simplicity are hallmarks of New Orleans’ flavorful cuisine. “Everybody says you make it look so easy, but I teach them that it is easy.”