3 lb Mutton fillet (leg) 2 tb Butter or drippings 2 lg Tablespoons chutney 3 Onions (chopped) 5 Or 6 lemon leaves 1 tb Sugar 1 c Vinegar (or 1/2 milk) 1 tb Curry powder Seasoning Corn flour Cut the meat into cubes of about 1 1/2 inches of fat and lean. Put into a basin and season with salt and pepper. Lightly brown the onion in the butter then add the curry powder, sugar, chutney and vinegar. Simmer for 5 minutes then pour the sauce over the meat, adding the lemon leaves. Leave in the sauce overnight, then arrange the meat on skewers, alternating the lean and the fat. Drain out of the sauce and grill over a clear fire. Bring the sauce in which the meat was marinated to the boil and thicken with a little corn flour that has been mixed to a paste with cold water. Pour this over the soesaties and serve very hot with rice and additional chutney if desired. Soesaties may be fried, but in that case they should be cut into somewhat larger pieces and should not be placed on skewers. (If there is not sufficient fat on the mutton, extra should be used.) Posted by Stephen Ceideburg November 25 1990.
How To make Soesaties's Videos
Recipe: Lamb Curry Sosaties (THE CRAZY STORE)
Marinated just the way you like it, these lamb curry sosaties will be an instant favourite that you’ll want to add to your next braai thanks to The Crazy Store’s Thingamajig Sosatie Maker. There’s no need to break out the wood saw with this recipe, because the primary function of the sosatie maker is to help us with putting the whole thing together.
Happy Heritage day to all South Africans! Now let's BRAAI! We're making garlic & cheese braaibroodjies, succulent chicken & pineapple Sosaties, atchar spiced lamb chops, sweet and tangy Spareribs, and no braai is complete without a coil of Traditional BOEREWORS! Enjoy!
Recipes
Garlic & cheese Braaibroodjies ∙ Homemade Loaf of bread ( Recipe coming soon ) : ∙ 1 cup butter ∙ 1 head of Garlic( You can use less if you want, we love garlic) ∙ 250g Sauteed button mushrooms ∙ 1 tablespoon parsley ∙ 1 cup grated Gouda cheese ∙ Salt & pepper
Chicken & pineapple Sosaties( Curry Mayo) ∙ 600g chicken thighs ∙ ½ cup mayonnaise ∙ ½ cup peach chutney ∙ ¼ cup white vinegar ∙ 1 pineapple ∙ 1 bell pepper ∙ 2 tablespoons mild curry powder ∙ ½ tablespoon hot curry powder
Atchar Lamb chops ∙ 1kg Lamb chops ∙ Canola oil ∙ Salt & pepper ( easy on the salt, some atchar masalas contain salt) ∙ Generous pinches of Atchar masala
Boerewors ∙ Homemade recipe:
Pork Spareribs ∙ 1.5kg spareribs ∙ Salt & pepper ∙ 1 teaspoon chilli flakes ∙ ¼ cup Worcestershire sauce ∙ ½ cup treacle sugar ∙ ¼ cup brown vinegar
Enjoy!☺
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Curried Apricot Chicken Sosaties
Summer and grilling season are just some of my favorite things! In South Africa, grilling out is know as a ‘braai’. This recipe is a classic dish for chicken skewers, known as ‘sosaties’, which are marinated in a delectable curried apricot sauce.
Hou jy van kerrie? Hou jy van lam? Hou jy van sosaties en braai? As jou antwoorde op enige van hierdie 3 vrae JA is, dan is hierdie resep vir jou! 'n Ware lekker-eet treffer van epiese proporsies. Een van daardie geregte waaroor mense maande later nog lekker gesels.
If you like spicy food or curry lamb chops or -kebabs, then this easy recipe is for YOU. One of those hits, which will have people talking for months to come. #kosmeesterkortes #braai #sosaties