2 c MILK 2 tb SWEET BUTTER 1/2 c SUGAR 6 ea EGGS SEPARATED 3/4 c FLOUR 6 tb GRAND MARNIER LIQUER Heat milk and butter to a boiling point. Mix egg yolks and sugar. Add flour. Mix again. Add a little hot milk mixture to egg yolk mixture. Cook and stir over medium heat until thickened but do not let boil. Remove from heat and add Grand Marnier. Beat egg whites until stiff but not dry. Fold into yolk-milk mixture slowly and carefully. Pour into buttered 2 quart souffle dish. Bake at 350 degrees F for 30-35 minutes and serve immediately.
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Grand Marnier Soufflé by Jean Banchet
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Grand Marnier Souffle Recipe - Classic Orange Souffle- Valentine's Day Dessert Special
Learn how to make a Grand Marnier Souffle Recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Grand Marnier Souffle recipe!
Soufflé au Grand Marnier
Soufflé au Grand Marnier, the king of Soufflés, is the classic dessert of generations. Served with Crème Anglaise, it is the crowning finale of a memorable soirée.
Mise en Place:
For the Creme Anglaise:
2 Cups (480 ml) Milk 4 Egg Yolks 1/2 Cup (95 g) Sugar 1/2 Vanilla Bean cut in half Pinch of Salt
Line the Soufflé mold with:
Butter Sugar Cocoa Powder
For the Soufflé:
5 Tbsp (40 g) Flour 1/4 Cup (32 g) Sugar 1 Cup (240 ml) Milk Pinch of Salt
5 Egg Whites 1/4 Cup (48 g) Sugar 1/4 tsp (1 g) Cream of Tartar
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Grand Marnier Souffle
Chef Guy demonstrates how to make a Grand Marnier Souffle.
SOUFFLÉ GRAND MARNIER | French Chef Gérard Garbé |frozen soufflé | Iced soufflé |Cold Soufflé
In this video I will share the secrets to making a delicious Grand Marnier Soufflé GLASSÉ. This recipe is a variant of the Great French Patisserie Master: GASTON LENOTRE This Grand Marnier Soufflé Glaçé is fresh and delicate. Bon appétit ???????? Enjoy and please don't hesitate to ask questions as I am happy to answer them. My cooking show can be seen on:
GRAND MARNIER SOUFFLÉ, ICED SOUFFLÉ Ingredients for 4 : 4 eggs Yolks 85 g sugar 85g water 400 g cream 20 g sugar 20 ml grand Marnier Zests of one orange
Method:
05.00 - Make a sirop at 28 degrees Baumé with melting the sugar and the water until it boiled and until the sugar has completely dissolved. Cool down until 40 degrees. 1.30 - Prepare the ramekins and cut clear plastic sheets 6cm x 24cm. You can get them from Ebay or office supply. 2.20 - Separate 4 eggs. We will use only the yolk for the recipe. 2.45 - In a Bain Marie (double boiler) beat the yolks in a stainless-steel bowl of 3 litres. Add the syrup at 40 °C in small quantities beating energetically. 3.57 – Zest one orange, rinse with boiling water and drain. Continue to cook the mixture for 20 minutes in the Bain Marie. When the cream starts to thicken on the sides of the bowl use a soft spatula to remove the thickened part and blend it to the custard. 4.25 - After 20 minutes transfer the custard in the mixer and beat the custard on high speed for 1 minute, then on medium speed for 5 minutes and finally 5 minutes on slow, the volume increases and it forms a ribbon. Add the Grand Marnier and orange zest into the egg cream. Adjust the color with food colouring, 1 drop of red 4 drops of yellow. Cool down the mixture in the fridge until it reaches 4 degrees. 6.22 - Whip the fresh cream in a cold bowl with the sugar until you obtain soft peaks. 6.45 - Combine delicately the whipped cream and the cream with a large spoon in 3 goes. 7.37 – Transfer the souffle mixture in a piping bag to easily fill up the ramekins up to the top. Fill the moulds up to the top of the ramekins and level off, then freeze the soufflés overnight. NEXT DAY: 8.24 - When ready to serve, take the soufflés out of the freezer, remove the plastic collar and decorate 1 by one. Serve immediately frozen. You can separate the cream in 2 parts and add a different flavour, colour or alcohol.
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Easy Chocolate Souffle Recipe
You will not believe how light and silky this homemade Chocolate Soufflé recipe is! Made with only a handful of ingredients, this dessert is rich, fluffy, and full of chocolate flavor. Perfect for date night, Valentine’s Day, or any holiday, this decadent chocolate-flavored soufflé is guaranteed to impress.
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RECIPE:
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