C P值極高！裝修豪華！廣州！飲早茶！超抵！2人消費57元！中山四路！豪賢路市場買菜！平民美食！旅遊攻略！美食推薦！煎餃！乾蒸牛肉！只有本地人知道！Canton Food Tour｜GuangZhou
成為此頻道的會員即可獲得以下福利：
#廣州 #旅遊 #美食
餐廳名稱：唐人軒宴會廳
餐廳地址：廣州市越秀區中山四路199-231號東鳴軒4樓
GOOGLE MAP：
BAIDU MAP：
餐廳消費：沙翁黃金球 ¥11.40，明火白粥拼油條 ¥7.80，香煎韭菜餃 ¥11.40，乾蒸牛肉 ¥13.20
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更多精彩影片推薦：
★南沙最大海鮮市場買海鮮★
★順德本地人首推海鮮火鍋★
★國慶假期北京路實況★
★西華路最平靚正老廣懷舊茶樓★
★本地人首推海鮮大牌檔★
★146年歷史最老字號茶樓★
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Chapters:
00:00 Intro
00:46 倉邊路/中山四路/早上上班的情景
03:20 唐人軒飲早茶/讀餐牌時間/有懷舊點心供應
10:15 沙翁黃金球/明火白粥拼油條/香煎韭菜餃/乾蒸牛肉
21:29 榨粉街市集買菜
37:04 倉邊路/越華路/飯店價格/旅遊攻略
45:08 Ending
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#廣州美食 粵語 #food tour #city walk #Chinese food #walking tour #street walk #town market #china tour #busy street #dim sum #粤语 #cantonese #Guangzhou #Cantonese cuisine #点心 #Chinese Food #Canton Food Tour #Walk in GuangZhou #vlog #guangzhou #street food #eating #chinese food #chinese food recipes #廣州 #早茶 #中山四路 #市場 #市場買菜 #平民美食 #旅遊 #旅遊攻略 #美食推薦 #煎餃 #牛肉 #豪賢路 #榨粉街 #糖沙翁 #白粥 #油條 #韭菜餃 #乾蒸 牛肉 #倉邊路 #food tourism #food tour china #food tour vlog #china tourist #china tourism #china tourism vlog #vlog study
Eat Your Way Through a Day in Paris
Eat Your Way Through a Day in Paris Subscribe:
The city of lights or the city of indulgent bites? If you want to live the good life and not worry about breaking your diet, there’s no better city to visit than Paris. Welcome to MojoTravels, and In this video, we’re going to lead you through a perfect day of eating in Paris, focusing on iconic delights that you just can’t miss.
Paris is a vast and hugely multicultural city, meaning it’s a glorious place to sample cuisines from around the world, particularly all the varied regions of Africa where France held colonial sway. For this particular list however, we’re going to be focusing on tried-and-true, timeless old-school Parisian classics that you simply can’t leave the city without sampling.
#paris #travel #food
SW8 Dada's Sizzling Sisig Waipahu, Hawaii | Beef Pares | Sisig Plate Lunch
Do you crave delicious crispy sisig in a plate lunch format? Well look no further! SW8 Dada's Sisig is a food trailer, located right across the Waipahu Festival Market on Waipahu Depot Road. They make delicious sisig out of pork belly and also make chicken sisig for those who don't eat pork. They also offer delicious beef pares soup with your choice of noodles or rice.
SW8 Dadas Sizzling Sisig
94-333 Waipahu Depot Road
Waipahu, HI 96797
(808) 387-9554
Open Tueday - Sunday 9am - 7pm Closed Mondays
Hey, I'm Misty, and thank you for stopping by my channel. I feature local restaurants to show case what food and menu items that they have to offer. If any of them interest you, please stop by and show them your support. Support local businesses to keep them going!
***Now translations in the Closed Caption section for those who speak Japanese, Korean, Mandarin, Filipino, Russian, French, Spanish, French, German, Italian, Arabic, Hindi, Italian, Samoan, Thai, Vietnamese, and Portuguese! Please press the Closed Caption [CC] button on the bottom of the screen and select your language for translations. Some translations take a couple of days to process.
Recette de cretons
La fameuse recette de cretons de la belle-mère faite avec de la panne de porc. Patrice et Jean-François vous la prépare avec humour et auto-dérision.
Voici le détail de la recette.
#recette #cuisine #Québec #cretons #porc
Recreating Franco Pepe’s Wrong Margherita Pizza!
Recreating Franco Pepe's wrong margherita pizza with G Pizzas. In this video, we'll show you how to make Franco Pepe's margherita done wrong pizza. Mistaken Margherita pizza from Franco Pepe.
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The Margherita Sbagliata AKA “Mistaken Margherita” or “Margherita Done Wrong” is the signature pizza of Franco Pepe, the world’s greatest pizza chef! It’s a very simple pizza topped only with mozzarella before it goes in the oven. Once fully baked, the white pizza is finished with red dashes of tomato passata and green dots of basil and olive oil pesto, yum!
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Located at: 5463 Rue Saint-Jacques, Montréal, QC, H4A 2E1
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If you love this how-to make Franco Pepe's wrong margherita pizza recipe let us know what you think in the comments below! #dished #pizza #margherita
0:00 Preparing Franco Pepe's wrong margherita pizza
2:16 Preparing wrong margherita pizza G Pizzas style
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Chicken Bacon Tomatoes & Garlic recipe - Italian Style
Chicken Bacon Tomatoes & Garlic recipe
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Also take a look at our channel for other great cooking genres.
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Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow's milk hard cheese
Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill Grissini: breadsticks Fagioli: beans Farcita: stuffing or filling Farro: an ancient grain similar to spelt Fegato: liver Festa: holiday Fico: fig Filetto: fillet Finocchio: fennel Focaccia: flatbread served plain or with various toppings Formaggio: cheese Fra diavolo: literally 'of the devil' Fragole: strawberries Frittata: an open-faced omelet Frittelle: fritters Fritto: fried
Frutta: fruit Frutti di mare: seafood Funghi: mushrooms
Dolce: sweet Dolci: sweets and pastries Cannellini: white kidney beans Cannoli: filled pastry tubes Capocollo: a hot spiced ham Caponata: eggplant relish Capozzelle: lamb's head Capperi: capers Cappone: capon Carciofi: artichokes Carnaroli: a medium-grain rice used for making risotto Carne: meat Cassata: a Sicilian cream-filled layer cake Cavolfiore: cauliflower Cavolo: cabbage Ceci: chick peas Cioppino: shellfish stew Cipolle: onions Conserva: preserves Cotolette: cutlets
Balsamico: an aged Italian vinegar Basilico: basil Bigne: fritters Biscotti: literally 'twice cooked,' it refers to all kinds of cookies Bistecca: beefsteak Bollito misto: mixed boiled meats served with various sauces Bottarga: preserved roe of tuna or mullet Braciolette: small beef rolls Braciole: stuffed meat rolls Brodo: broth
Bruschetta: toasted bread served with various toppings Budino: pudding Affumicato: smoked Aglio: garlic Aglio e olio: garlic and oil Agnello: lamb Agrodolce: sweet/sour Al dente: firm (literally to the tooth) Amaretti: crisp cookies made with bitter almonds Amaretto: a sweet liqueur flavored with almonds Anace/Anice: anise
Anguille: eel Anisette: a colorless liqueur flavor with anise Antipasto: literally 'before the meal' Arborio: a medium-grain rice used for making risotto Arogosta: lobster Arancia: orange Arancine: fried rice balls with meat or other filling Ardente: hot, piquant Arrostito: roasted