Garlic Chicken Cream Sauce Recipe - Easy to cook
Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
Garlic Chicken Cream Sauce Recipe - Easy to cook
As part of the HOW TO COOK GREAT NETWORK -
Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.
Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
6 MUST EAT Restaurants in Montreal! | Jeremy Jacobowitz
Jeremy Jacobowitz is in Montreal visiting the 6 restaurants you have to eat at!
#montreal #montrealcity #foodtravel #poutine
Instagram: 434k+
Tiktok: 184k+
Discord:
Twtich:
Facebook:
Twitter:
Check out my Gear:
PAMPANGA Street Food in Angeles City Philippines - EATING FROGS & CRICKETS + FILIPINO SIZZLING SISIG
Pampanga street food in Angeles City Philippines. Pampanga has some crazy interesting food and today we were eating frogs and crickets, while also trying the famous Filipino sizzling sisig!
???? SUBSCRIBE FOR MORE FOOD ADVENTURES:
???? WATCH Cooking Whole Lechon Baboy Roasted Suckling Pig:
Known as the culinary capital of the Philippines, Pampanga has some of the best street food in the Philippines. To start our day, we went for a popular Filipino breakfast of silog, local style. We continued our Filipino food tour in this hot city by cooling off with the local version of halo halo.
The food to eat in Pampanga includes so many unique delicacies that are must try Filipino foods.
One of the most popular foods in the Philippines is Filipino sizzling sisig. Here in Angeles, the original Filipino sizzling sisig was born. Sisig is a must try street food that is loved around the country and we had to try this famous Filipino sizzling sisig where it originated, at Aling Lucing.
Last stop on our Filipino food tour was to a popular local restaurant that specializes in Kapampangan cooking. Here we tried stuffed frogs, betute, and ate rice field crickets known as kamaru! These unique dishes surprised us with their incredible flavours and textures. The taste of these dishes was off the charts! When visiting Angeles City in Pampagna, you have to try eating frogs and crickets!
We hope you enjoy this Filipino food tour tasting Pampanga street food in Angeles City Philippines. Eating frogs, crickets and the original Filipino sizzling sisig was a true treat! Stay tuned for more street food adventures next Sunday!
Places we visited:
Name: Ora Ora Tapsilogan
Address: Jake Gonzales Blvd, Angeles, 2009 Pampanga, Philippines
what3words location: ///twinge.chimp.lease
Name: Kabigting’s Halo-Halo
Address: 3rd Floor Robinsons Angeles, 2009 MacArthur Hwy, Angeles, Pampanga, Philippines
what3words location: ///rooting.mice.noticing
Name: Aling Lucing
Address: Glaciano Valdez St, Angeles, Pampanga, Philippines
what3words location: ///jiggle.cobras.answers
Name: Apag Marangle Marquee Mall
Address: Marquee Mall, 3033 Aniceto Gueco St, Angeles, 2009 Pampanga, Philippines
what3words location: ///fails.heeding.magnum
JOIN OUR CHANNEL to get access to exclusive perks, while also supporting us to continue creating great content!
---
???? Music: Get a free 30-day trial of Epidemic Sound -
✈️ Travel Insurance:
▶️ Tubebuddy:
???? Our Essential Gear
Camera:
Primary Lens:
Lens Filter:
Gimbal:
SD Card:
Microphone:
Cold Shoe Mount:
External Hard Drive:
USB-C to SD Card Reader:
MacBook USB-C Hub:
Chris's Backpack:
---
???? Catch up on our food adventures!
???? Follow us on Instagram for some behind the scenes content: @hungrytwotravel
☕ If you're loving our content and want to support us, you can buy us a coffee! ???? Thank you from the bottom of our hearts ????
---
Hey there, we’re Chris and Steph, an adventurous couple in search of trying out all the amazing food the world has to offer! We believe the ultimate best way to experience a culture is through their food and the people that you share it with.
On this channel, we’ll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous.
---
THANKS FOR WATCHING ????
* Some of the above are affiliate links, which means that if you use them, we may get a small commission that supports our channel at no extra cost to you. We only use affiliate links for products/services we believe in!
A cena al ristorante ALCHEMIST, 2 stelle Michelin, a COPENAGHEN ⭐⭐
Mettetevi comodi e preparatevi a vivere con noi una delle esperienze più incredibili mai vissute in un ristorante: siamo da Alchemist, creazione dello chef Rasmus Munk, 2 stelle Michelin,
18° posizione nella classifica dei 50 Best Restaurants 2022.
La cena è stata composta da 50 impressioni, sia cibo che esperienze sensoriali e visive: piano piano siamo stati accompagnati in questo viaggio, attraversando diversi ambienti e in un crescendo gustativo e narrativo sempre più provocatorio, che non ci ha lasciato indifferenti. Abbiamo amato la genialità dello chef e il suo desiderio di trasmettere messaggi attuali con piatti provocatori, in una continua altalena di sapori ed emozioni.
Seguiteci su:
- TikTok:
- Instagram:
- Twitch:
- Facebook:
---------------------------------------------------------------
Se volete supportare il canale potete effettuare una donazione qui:
Se volete sapere:
- che attrezzatura usiamo per il canale ????
- quali sono i nostri libri di cucina preferiti ????
- cosa usiamo per cucinare ????
trovate tutto qui
Dove prendiamo le musiche per i nostri video:
---------------------------------------------------------------
Per contatti: gianoefranci@gmail.com
---------------------------------------------------------------
#cosamangiamooggi #foodblogger #ristorantestellato
5 FAMOUS + HISTORIC Madrid restaurants (including Botin!)
Explore 5 of Madrid’s MOST historic restaurants & taverns - including Botin, the oldest restaurant in the world! In this video I reveal hidden underground wine caves, tell stories of royal assassination attempts and even eat bull tail stew in a bar right below where Cervantes wrote the second part of Don Quixote! Venga, let's go! ????
⏩ Watch Next: Eat Like a Local in Madrid:
MY FREE SPAIN RESOURCES
???? Tapas 101 Cheat Sheet:
???? Spain House Buyer's Checklist:
???? Spain House Renter's Cheat Sheet:
???? Moving Money to Spain Guide: (tips for sending your money to Spain from my friends at SpartanFX)
ENHANCE YOUR SPAIN TRIP
???? Get my ultimate Madrid city guide:
???? Book a food tour with Devour Tours:
???? Book a walking tour with Walks:
JOIN OUR EXCLUSIVE LIVE STREAMS
❤️ YouTube members get exclusive live stream access:
????Spanish food delivered to your door (USA):
????Learn Spanish my way:
????The gear we use to make our videos:
????????????CONNECT
James on Instagram:
Yoly on instagram:
Our private Facebook community:
MORE ABOUT THIS VIDEO ????
⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯
When I moved to Madrid, I fell in love with two things - the history and the food. And over the years I’ve loved spending time in places that combine both… taverns & restaurants that are absolutely dripping with history and atmosphere. In this video, Yoly and I take you to 5 of my favourite historic restaurants and tapas bars… and not only do we eat the food, but also I tell you the stories behind these remarkable places that we’re so lucky to have on our doorstep!
▶ Books I mention in the video
DON QUIXOTE:
FOR WHOM THE BELL TOLLS:
1. First we visit Taberna Antonio Sánchez, which is actually the oldest still-running tavern in the city (not to be confused with Botin, which is the oldest still running restaurant in the world). This place has the most remarkable decor that hasn’t changed since the 1830s. And downstairs is a fascinating hidden wine cellar.
2. Then we head into Madrid’s Literary Quarter to Casa Alberto. These are the streets Miguel de Cervantes’ famous author of Don Quixote lived in. And they’re wonderful to wander. Casa Alberto is always heaving, and it’s perfect for a quick vermouth, or something a little more substantial… like the bull tail stew we order.
3. Next up it’s Taberna La Bola, where we get a special behind-the-scenes visit to the kitchen, where they make their famous cocido madrileño stew the old fashioned way - in clay pots and on a charcoal stove. It’s a huge feast, but it’s worth it!
4. Casa Ciriaco is part bar, part restaurant… and it’s always heaving. I love hanging out in the tapas bar area and sipping on wine, or heading through to the restaurant where it just screams old Madrid with its photos of famous guests.
5. The grande finale! Restaurant Botín… aka Sobrino de Botín. We see the 300-year-old oven, explore the four magical floors and then sit down in Hemingway’s table for a plate of incredible roast suckling pig. A once-in-a-lifetime experience!
Have you visited any of these places? Did you enjoy the experience? Let me know in the comments!
WHO ARE WE? ????
⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯
Hola, Spain lovers! We're James and Yoly. James is a New Zealander, and Yoly is from Spain. And we both live in Madrid. This channel is all about giving you a local insight into life in Spain, and helping you experience this country like a local when you come to visit (or live!). If that sounds like your kind of thing, bienvenido!
*This description contains affiliate links which means we may earn a commission if you use them ????????
The Classic History of the FRENCH ONION SOUP | A timeless hangover cure
Today we take a look at the history of one of my favourite meals ever, the French Onion Soup. The recipe below is from Au Pied de Cochon, one of the infamous restaurants from the original Les Halles in Paris who pioneered the final touches of this great dish. The restaurant has kept its doors open 24/7 since 1947 and the only dish that has never left its menu is…you guessed it, the French Onion Soup.
10 ROCKSTAR COOKBOOKS EVERY GASTROMITE SHOULD HAVE IN THEIR COLLECTION
Larousse Gastronomique:
The Silver Spoon:
The Joy of Cooking:
Baking:
Plenty:
Eat Delicious:
The French Laundry Cookbook:
The Country Womens Association Cookbook:
The Essential New York Times Cookbook:
Mastering the Art of French Cooking:
FOLLOW ME
Instagram:
Facebook:
Website:
*Music by Epidemic Sound (