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How To make Soup: French Onion Soup (Au Pied De Cochon Re
2 tb (1/4 stick) unsalted butter
1/4 c Vegetable oil
3 1/2 lb Onions, thinly sliced
2 c Dry wine
6 c Chicken stock or canned
Low-salt broth
:
12 1/2-inch thick French Bread
Baguette slices, toasted 1 c Gruye're Cheese (about 4 oz)
Melt butter with oil in heavy large pot over medium heat. Add onions, cover and cook until lightly colored, stirring occasionally, about 45 minutes. Add wine and bring to boil, scraping up any browned bits. Cook 5 minutes. Add browned bits. Cook 5 minutes. Add stock and bring to simmer. Simmer uncovered 1-1/2 hours. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.) Preheat broiler. Ladle soup into boilerproof bowls. Top with slices of toasted French bread. Sprinkle with grated Gruyere cheese. Broil until cheese melts. Serve immediately. SOURCE: Bon Appetit Favorite Restaurant Recipes Volume II Shared by Cate Vanicek
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5 FAMOUS + HISTORIC Madrid restaurants (including Botin!)
Explore 5 of Madrid’s MOST historic restaurants & taverns - including Botin, the oldest restaurant in the world! In this video I reveal hidden underground wine caves, tell stories of royal assassination attempts and even eat bull tail stew in a bar right below where Cervantes wrote the second part of Don Quixote! Venga, let's go! ????
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When I moved to Madrid, I fell in love with two things - the history and the food. And over the years I’ve loved spending time in places that combine both… taverns & restaurants that are absolutely dripping with history and atmosphere. In this video, Yoly and I take you to 5 of my favourite historic restaurants and tapas bars… and not only do we eat the food, but also I tell you the stories behind these remarkable places that we’re so lucky to have on our doorstep!
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1. First we visit Taberna Antonio Sánchez, which is actually the oldest still-running tavern in the city (not to be confused with Botin, which is the oldest still running restaurant in the world). This place has the most remarkable decor that hasn’t changed since the 1830s. And downstairs is a fascinating hidden wine cellar.
2. Then we head into Madrid’s Literary Quarter to Casa Alberto. These are the streets Miguel de Cervantes’ famous author of Don Quixote lived in. And they’re wonderful to wander. Casa Alberto is always heaving, and it’s perfect for a quick vermouth, or something a little more substantial… like the bull tail stew we order.
3. Next up it’s Taberna La Bola, where we get a special behind-the-scenes visit to the kitchen, where they make their famous cocido madrileño stew the old fashioned way - in clay pots and on a charcoal stove. It’s a huge feast, but it’s worth it!
4. Casa Ciriaco is part bar, part restaurant… and it’s always heaving. I love hanging out in the tapas bar area and sipping on wine, or heading through to the restaurant where it just screams old Madrid with its photos of famous guests.
5. The grande finale! Restaurant Botín… aka Sobrino de Botín. We see the 300-year-old oven, explore the four magical floors and then sit down in Hemingway’s table for a plate of incredible roast suckling pig. A once-in-a-lifetime experience!
Have you visited any of these places? Did you enjoy the experience? Let me know in the comments!
WHO ARE WE? ????
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Hola, Spain lovers! We're James and Yoly. James is a New Zealander, and Yoly is from Spain. And we both live in Madrid. This channel is all about giving you a local insight into life in Spain, and helping you experience this country like a local when you come to visit (or live!). If that sounds like your kind of thing, bienvenido!
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The Classic History of the FRENCH ONION SOUP | A timeless hangover cure
Today we take a look at the history of one of my favourite meals ever, the French Onion Soup. The recipe below is from Au Pied de Cochon, one of the infamous restaurants from the original Les Halles in Paris who pioneered the final touches of this great dish. The restaurant has kept its doors open 24/7 since 1947 and the only dish that has never left its menu is…you guessed it, the French Onion Soup.
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The city of lights or the city of indulgent bites? If you want to live the good life and not worry about breaking your diet, there’s no better city to visit than Paris. Welcome to MojoTravels, and In this video, we’re going to lead you through a perfect day of eating in Paris, focusing on iconic delights that you just can’t miss.
Paris is a vast and hugely multicultural city, meaning it’s a glorious place to sample cuisines from around the world, particularly all the varied regions of Africa where France held colonial sway. For this particular list however, we’re going to be focusing on tried-and-true, timeless old-school Parisian classics that you simply can’t leave the city without sampling.
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