1/4 c butter, melted 1 c milk 1 1/2 tsp vanilla 1 c sour cream 2 eggs 1 tbs baking powder 2 tbs sugar 1 1/2 c flour Mix butter, milk, vanilla, sugar, eggs and sour cream. (For the same taste, but lighter waffles, separate eggs, beat whites until stiff and add separately). Add dry ingredients. Heat waffle iron and bake, about 3/4 to 1 cup per waffle.
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RED VELVET BELGIAN WAFFLES RECIPE with CREAM CHEESE GLAZE | Cooking With Carolyn
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Hope you would try this simple yet crunchy and tasty Crispy Waffles. Watch step by step procedure of the recipe.
DRY INGREDIENTS
300g Flour 1/2 tsp Baking Soda 1/2 tsp Salt 6g Yeast 10g Sugar
WET INGREDIENTS 30 ml Warm Milk 570ml Sour Milk (You can substitute this with 570ml Milk + 30 ml Vinegar) 115g Butter (Melted) 2 Large Eggs
Note: *It is important to let your Batter rest for 1 hour for the flavour to develop an for the yeast to fully activate *Pre-heat you waffle maker before pouring the batter
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