How To make Sour Cream Biscuits

Sour Cream Biscuits With 3 Simple Ingredients - Steph’s Stove

Sour Cream Biscuits

1 cup self-rising flour
1 cup sour cream
1 stick of melted butter

Preheat oven to 450°

Lightly spray a mini muffin pan (24 muffin size) with cooking spray and set aside.

By hand mix all ingredients listed above until fully incorporated.

Using a spoon, scoop a small amount (one spoon full) of biscuit mixture into each muffin section.

Bake at 450° for 10 minutes or until golden brown.

Yield: 24 mini biscuits

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Beth's Sour Cream and Chive Biscuit Recipe | ENTERTAINING WITH BETH

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BETH’S SOUR CREAM CHIVE BISCUIT RECIPE
Makes 12 biscuits

INGREDIENT’S
1 cup (240g) of unsalted butter
2 cups (240 g) of flour (plus ½ cup (60 g) for dusting board and rolling out)
1 tsp (5 ml) of salt
1 tbsp (15 ml) baking powder
1 tsp (5 ml) sugar
2 tbsp (30 ml) fresh chives, minced
½ cup (120 ml) sour cream
½ cup (120 ml) of heavy cream
2 tbsp (30 ml) milk
2 tbsp (30 ml) butter, melted for brushing tops once baked


METHOD:
Preheat oven to 400F/(200 C)

Whisk together flour, salt, baking powder. And sugar . Work in butter with hands until a coarse meal forms. Add chives.

Combine sour cream, heavy cream and milk. Make a well in the center of the flour mixture. Pour in cream mixture. Mix with a fork until a dough develops.

Roll out onto a floured surface to a 1 inch (2.5cm) thickness.

Cut into 2 inch (5 cm) rounds place on a parchment lined cookie sheet.

Bake at 400F (200C) for 13 mins. Brush with melted butter while still warm.

Sour Cream Biscuits - Moist & Fluffy - Mama's Southern Recipes - Free Recipe

Sour Cream Biscuits - Mama's Southern Recipes - Simple Ingredient Baking - Free Sour Cream Biscuits Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Biscuits taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
00:00 Introduction
01:09 Measuring Flour
01:47 How to Mix Butter into Flour
03:07 Adding the Sour Cream
04:27 Kneading dough & cutting out biscuits
06:54 Baking the Biscuits
07:32 How to keep Biscuits Crunchy
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Sour Cream Biscuits (New Recipe- not in our cookbooks)
2 CUPS SELF-RISING WHITE LILY FLOUR
16 OZ. SOUR CREAM
1/2 CUP (1 STICK) SALTED BUTTER (ROOM TEMP)
Combine flour with butter with a blending fork until butter is about pea size. Add sour cream and
mix until all flour is incorporated into dough.
Using a sifter, sift self-rising flour out onto counter. Put dough out on counter and fold dough
at least 10-12 times add flour as needed to incorporate a little more flour into dough. Cut
biscuits out with a biscuit cutter and place close together in a well-greased (with shortening) brownie pan. Pan size: 9x9 or 7x11 Alum. Baking pan
Bake: 450 degrees until golden brown (about 15- 20 minutes)
These biscuits are very soft and delicious. They taste a lot like a buttermilk biscuit without having to use buttermilk. This is great if you live in an area that doesn’t have buttermilk available.
“After making these biscuits, they are my FAVORITE biscuit!” Tammy

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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!

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How to Make the Absolute Easiest Ever Biscuits

Test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.

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How to Make Cinnamon Sour Cream Biscuits | Biscuit Recipes | Allrecipes.com

Get the recipe for Cinnamon Sour Cream Biscuits at:

In this video, see how to make homemade biscuits that are studded with raisins and ground cinnamon. These little biscuits are a cinch to make and are ready in just about 30 minutes!

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Make Sour Cream Biscuits with only 4 Ingredients!

Light and Fluffly, Sour Cream Biscuits are some of our favorites. Made with only 4 ingredients, they are a perfect after-school snack, to serve with fresh Jam or even with Sausage Gravy for Breakfast.

And make sure to watch the Bloopers at the end! They make me laugh.

Printable Recipe for Sour Cream Biscuits --

Homemade Sausage Gravy --

Instant Pot Strawberry Jame Recipe --

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