How To make Sour Cream Cherry Coffee Cake

The best SOUR CREAM COFFEE CAKE recipe!

#weekendatthecottage #easydeliciousrecipes #coffeecake

For the full recipe:

Grab a coffee and get ready to chat - this SOUR CREAM COFFEE CAKE is so fantastic, it’s the talk of the town!

We’ll begin with a huge shout out to Carol’s mom, affectionately known as the one, the only, Gramma Judy. She’s shared another fabulous treat for everyone to enjoy, her SOUR CREAM COFFEE CAKE RECIPE. If you’re new to Weekend at the Cottage, don’t miss her equally tasty offering, BLUEBERRY MUFFINS.

This delicious, rich cake is the perfect snack whenever friends drop by for an afternoon or after-dinner visit. If you’ve made use of coffee cake mixes in the past, we know you’ll find this much more pleasing. PIN this recipe to your favourite dessert board or bookmark the page for future reference.

When it comes to easy coffee cakes, this one exceeds all the rest.
Let’s find out why:

INGREDIENTS
We all commented on how easy this SOUR CREAM COFFEE CAKE is to make. Follow Judy’s straightforward instructions to the letter and you’ll have stellar results.
Make sure the butter and eggs are at room temperature for best results. Using soft butter ensures the sugar almost melts into it when you beat them together, and we find using room temperature eggs makes for a fluffier batter.

SOUR CREAM AND TOPPING
We made the cake once just to test out the recipe, then again with a few adjustments, namely using an organic sour cream from a local dairy in Prince Edward County. Upon tasting it, we instantly understood that the recipe is all about the sour cream. Oh wait, it’s also about chocolate!
A coffee cake with chocolate needs to really deliver on that cocoa flavour. For best results, we suggest using premium quality chocolate along with the sour cream. Choosing a higher quality takes the flavour off the charts.
Judy mentioned that the topping can be tweaked to accommodate people’s taste; she has made it without the coconut, with less cinnamon, and so on. On the second attempt, we doubled the quantity of topping and loved it.

SERVING IT UP
Like us, you will probably find yourself making this recipe again and again, it’s that good. One warning: serve smaller pieces from the get-go because everyone will ask for seconds!
We got all fancy serving this cake for a coffee klatch, choosing a matching china dessert service. Doing so makes the enjoyment of it extra special.
Looking for a complete diner menu idea? We’ve got some ideas. Begin your evening with our RADICCHIO AND CITRUS SALAD. Follow with our CHICKEN PARMESAN CASSEROLE served with a side of GREEN BEANS ALMONDINE. Finish with this coffee cake as the perfect finishing touch.
A rich and crumbly cake dotted with spiced chocolate and coconut – this SOUR CREAM COFFEE CAKE is a heavenly treat!

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Cherry Coffee Cake | Pie Filling Recipe #coffeecakerecipe

Moist and tender crumb Butter Cake with a vein of Cherry Filling. The reverse creaming method makes an exceptionally tender crumb.
Use any flavor Pie Filling you like.
CAKE INGREDIENTS
2 Cups AP Flour
1 1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Salt
1 Cup Granulated Sugar
8 TBSP Softened Butter
1 Tsp Vanilla
1/2 Tsp Almond Extract, optional
2 Large Eggs
1 Cup Sour Cream
1 21 ounce can of Pie Filling
CRUMB TOPPING
1/2 Cup AP Flour
1/2 Cup Sugar
1/2 Cup Chopped Nuts

Difficulty Level: ⭐⭐⭐ out of 5
#buttercake #cherrypiefilling

The SOFTEST Sour Cream Coffee Cake Recipe (LIGHT & FLUFFY) - Super Easy Dessert | Danlicious

Looking for a simple and easy sour cream coffee cake recipe? I got you covered. Today, I will be sharing with you my version of sour cream coffee cake with a cinnamon walnut topping! This light and fluffy cake is a perfect complement to coffee or tea, so be sure to give it a try!

The contrast between the crunchy topping and the soft cake adds another layer to the deliciousness. Be sure to try this, it is super tasty and it will not disappoint!

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INTRODUCTION: (0:00)
MAKING the Cake Batter: (0:23)
MAKING the Topping: (2:54)
BAKING the Cake: (3:27)
TASTING the Sour Cream Coffee Cake: (6:19)

INGREDIENTS:
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup softened butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cups sour cream

Topping:
1/2 cup brown sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 cup chopped nuts

Hope you enjoy!
- Danlicious Food

#SourCreamCoffeeCake #CoffeeCake #DanliciousFood #SourCreamCake

✅Kitchen Equipment (I upgrade my kitchen tools over time so the list below may not always be an exact match to those used the video):
Angel Food Cake Pan -
Mixing Bowls -
Measuring Cups -
Measuring Spoons -
Electric Handheld Mixer -
Metal Whisk -

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This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.

How to make a Sour Cream Coffee Cake

Polish Sour Cream Coffee Cake // Baking

Polish Sour Cream Coffe Cake // Baking // The air is starting to clear and company is coming!!

My basic Polish Sour Cream Coffee Cake recipe


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Cherry Cream Cheese Coffe Cake

Ingredients: Cake

2 cups 1.1 GF flour
4 tsp baking powder
½ tsp baking soda
½ tsp kosher salt
2 eggs
⅔ sugar
1 ½ cups sour cream
1 cup of butter, room temp
3 tsp vanilla extract

Ingredients: Topping/center

1 ¼ cup chopped pecans
1 ½ tsp ground cinnamon
½ cup brown sugar
1 cup of 1.1 GF flour
½ cup of butter, room temp
1 1/2 cups fresh cherries pitted

Ingredients: Cream Cheese Layer

8oz cream cheese, room temp
1 tsp vanilla extract
1 ½ cup powdered sugar

How To Make It Step-by-Step Instructions:

Preheat the oven to 350 degrees and spray an 8x8 or 9 round baking
dish-at least 2 sides with nonstick baking spray.

In a mixing bowl add the sugar and butter.

Mix on high for 3 minutes.

Mix in the eggs, plain kefir (sub-sour cream) and vanilla
extract.

Scrape down the sides and add the dry ingredients.

Mix until just incorporated.

In a separate bowl add the cream cheese ingredients together until smooth.

In a separate bowl add the ingredients for the topping (minus cherries) and mix well until crumbles are formed.

Pour half of the cake mixture in the baking dish.

Spread cream cheese, cherries, half of the topping in the center, add all the apples on top.

Add the rest of the cake on top and sprinkle the rest of the topping on.

Bake for 55-65 minutes or until a toothpick comes out clean. Allow it to cool. Enjoy!