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How To make Sour Cream Chocolate Layer Cake
2 c Flour; Unbleached, Sifted
2 c Sugar
1 1/4 t Baking Soda
1/2 t Baking Powder
1 t Salt
1/4 c Vegetable Shorteneing
3/4 c Sour Cream
1 t Vanilla Extract
2 ea Eggs; Large
1 c ;Water
4 oz Baking Chocolate
FROSTING:
1/3 c Butter Or Regular Margarine
3 c Confectioners' sugar
1/2 c Sour Cream
3 oz Baking Chocolate
Sift togetehr the flour, sugar, baking powder, baking soda, and salt into a large mixing bowl. Add shortening, sour cream, vanilla, eggs, water and chocolate (melted then cooled). Beat with an electric mixer at low speed, scraping bowl constantly, for 1/2 minute. Increase speed to high and beat an additional 3 minutes, scraping bowl occasionally. Pour batter into 2 greased and waxed-paper lined 9-inch round cake pans. Bake in a preheated 350 degree F. Oven for 35 minutes or until cake tests done. Cool in pans
on racks for 10 minutes. Remove from pans and cool completely on the racks. Place one cake layer on serving plate. Spread with Sour Cream / Chocolate Frosting. Top with second cake layer. Frost sides and top of the cake with the remaining Sour Cream/Chocolate Frosting. SOUR CREAM/CHOCOLATE FROSTING: Combine the softened butter or margarine, confectioners' sugar, and sour cream in a mixing bowl; blend well. Add chocolate which has been melted and cooled and vanilla. Beat until smooth. NOTE: I have seen reference to people having trouble with their layer cakes and how they rise. Try this little trick when making this cake. Take the layer that has the least amount of rise on the top and trim it to be flat with a sharp knife. Place the trimmed side down (layer should be upside down). Then frost between layers and place the other layer on right side up and finished frosting. It will give the illusion of having a cake with only one domed layer and will sit better on your cake plate. Also the trimmings are great eating just plain for the cook or for the kids.
How To make Sour Cream Chocolate Layer Cake's Videos
The Best Chocolate Cake! Recipe tutorial #Shorts
How to make the Bes Chocolate Cake!
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Check out this chocolate cake recipe! It's so simple to make!
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Chocolate Sour Cream Pound Cake
Hey everyone!
Today we're gonna whisk up the best chocolate sour cream pound cake from scratch. An easy, moist, and rich bundt cake with that timeless old-fashioned goodness.
This is one of those cakes that the whole family will love and they'll be asking for it over and over.
If you've never baked a scratch cake before, this is the perfect way to get started as it's actually very easy to mix together and comes out moist and with the perfect texture every time.
This is a cake that'll make you a household baking hero. It's perfect for the family and for sharing at potlucks and get-togethers.
Link to the printable recipe below.
Happy Cake Baking,
Kara
PRINTABLE RECIPE PLUS MORE DETAILS HERE:
( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
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The printable recipe is on my site as that is how I support myself and my family. I appreciate your understanding and support. If you do not want to follow that link for the printable recipe, I have also provided the ingredient amounts on the video. If you need metric, you can go to that link and there's a button that will convert them.
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How to make Sour Cream Chocolate Cake
This Sour Cream Chocolate Cake recipe is a rich, sweet, chocolatey indulgence loaded with butter, sugar, and sour cream in both the cake and the icing.
__________ ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
The Only Chocolate Cake Recipe You'll Ever Need With Claire Saffitz | NYT Cooking
Your next baking project is here: In this installment of “Try This at Home,” a series that guides you through different baking projects and techniques, Claire Saffitz is showing us how to make her recipe for chocolate cake.
This is Claire’s platonic ideal of a chocolate layered cake, perfect for adding to your regular baking rotation. Watch on to learn all of her smart tips and tricks.
Get the recipe:
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The Ultimate Chocolate Cake Recipe
A decadent and moist Chocolate Cake recipe with whipped, chocolatey & silky smooth chocolate frosting. Both, the cake and the frosting are so easy to make. It makes for a stunning birthday cake.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
✅INGREDIENTS FOR CHOCOLATE CAKE:
►3 cups all-purpose flour
►1/2 cup unsweetened cocoa powder
►2 cups granulated sugar
►2 tsp baking soda
►1 tsp salt
►2 cups warm coffee (not hot)
►2 Tbsp white vinegar
►1 Tbsp vanilla extract
►2/3 cup light olive oil (not extra virgin)
✅INGREDIENTS FOR CHOCOLATE FROSTING:
►12 oz cream cheese, room temperature
►1 cup (16 Tbsp) unsalted butter, room temperature
►5 cups powdered sugar
►1 cup unsweetened cocoa powder
►1/2 tsp salt
►2 tsp vanilla extract
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Amazing Chocolate Cake
My Chocolate Cake is beyond moist, you could LITERALLY leave it out on the counter for several days and it would still be luscious. This is the BEST chocolate cake recipe and garanteed the please all the chocolate cake lovers out there!
The surprise favorite for me on this cake was the cacao nibs. For those of you who have not been exposed to these little delights, they're pure, unprocessed chocolate aka they're very crunchy and chocolatey (not sweet at all). They contrast with the buttercream nicely and prevent the cake from being cloying.
Full Recipe:
I've made this cake many times and filmed on two separate occasions. So you might notice that I bake a 6 inch cake but decorate an eight inch one. I often love to make a smaller cake make a batch of cupcakes with the extra batter. Just to be clear though the recipe makes 3 nice eight inch cake layers!
#chocolatecake
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