How To make Sour Cream Drops

Lemon Sour Cream Drops

Lemon Sour Cream Drops
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Lemon lovers rejoice. Soft sour cream cookies with the zest of lemon.

SERVINGS: 3 dozen cookies

INGREDIENTS:
Cookie:
½ cup GAY LEA - Unsalted Butter, softened
1 cup Granulated sugar
1 Egg
¾ cup GAY LEA - Sour Cream (Gold or Regular)
4 tsp Lemon zest, finely grated
1 tbsp Lemon juice
2 ½ cups All-purpose flour
1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt

Glaze:
2 tbsp GAY LEA - Unsalted Butter, melted
2 tbsp Fresh lemon juice
1 cup Icing Sugar

INSTRUCTIONS:
Cookie:
Beat butter with sugar until fluffy. Beat in eggs, sour cream, lemon zest and juice until well combined. Stir flour with baking soda, baking powder and salt. Stir into butter mixture until well combined. Chill for 45 minutes or until firm enough to roll.

Preheat oven to 350°F (180°C). Roll into 1-inch (2.5 cm) balls. Place, 2-inches (5 cm) apart onto parchment paper-lined baking sheets. Bake, in batches, for 10 minutes or until golden on the bottom. Transfer to a wire rack.

Glaze:
Meanwhile, whisk butter and lemon juice to combine. Gradually whisk in icing sugar until smooth. Dip tops of cookies in glaze; return to rack until completely set.

TIPS:
Store cookies, layered between parchment paper in an airtight container, for up to 3 days or freeze for 1 month.

Replace lemon with orange juice and zest for an orange-scented cookie.

Beth's Sour Cream and Chive Biscuit Recipe | ENTERTAINING WITH BETH

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BETH’S SOUR CREAM CHIVE BISCUIT RECIPE
Makes 12 biscuits

INGREDIENT’S
1 cup (240g) of unsalted butter
2 cups (240 g) of flour (plus ½ cup (60 g) for dusting board and rolling out)
1 tsp (5 ml) of salt
1 tbsp (15 ml) baking powder
1 tsp (5 ml) sugar
2 tbsp (30 ml) fresh chives, minced
½ cup (120 ml) sour cream
½ cup (120 ml) of heavy cream
2 tbsp (30 ml) milk
2 tbsp (30 ml) butter, melted for brushing tops once baked


METHOD:
Preheat oven to 400F/(200 C)

Whisk together flour, salt, baking powder. And sugar . Work in butter with hands until a coarse meal forms. Add chives.

Combine sour cream, heavy cream and milk. Make a well in the center of the flour mixture. Pour in cream mixture. Mix with a fork until a dough develops.

Roll out onto a floured surface to a 1 inch (2.5cm) thickness.

Cut into 2 inch (5 cm) rounds place on a parchment lined cookie sheet.

Bake at 400F (200C) for 13 mins. Brush with melted butter while still warm.

Grandma's Sour Cream Sugar Cookies Recipe

RECIPE:

These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they’re perfect with or without frosting and make a great freezer-friendly holiday cookie!

Sour Cream Cookies simple and delicious #cookies #homemadeyumyum

Sour Cream Cookies simple and delicious recipe

Ingredients:-
Egg 1
Sugar 200 gm
Salt 1/4 tsp
Vanilla sugar 1 tsp
Vegetable oil 50 ml
Sour cream 150 gm
Baking powder 1 tsp
All purpose flour 400 gm
Sprinkle icing sugar
Bake in preheated oven at 180°C for 15-18 minutes

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Vintage Sour Cream Cookies Recipe -2 Ways

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Sour Cream Cookies 2 Ways

These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness.  Mom makes these each year and they’re perfect with or without frosting and make a great freezer-friendly holiday cookie!  Y'all have to give them a try.  They will become a Christmas favorite.
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Ingredients:

2 stick butter cut in small pieces
2 cups sugar
2 large eggs
1 cup sour cream
1 tablespoon baking soda
1 tablespoon almond extract
1 teaspoon cinnamon
1/2 teaspoon salt
4 cups all purpose flour
Beat butter and sugar until fluffy.  
Add eggs and beat until smooth
In a separate bowl whisk sour cream, baking soda, almond, cinnamon and salt together.
Add sour cream mixture to egg/sugar mixture and mix until smooth.
At medium spread add the flour 1 cup at a time until all 4 cups are incorporated
Make into dough balls (about 2 tablespoons) and place on cookie sheet 2 inches apart.
If desired push a cherry or cranberry into the top.
Bake 14-16 minutes @ 350°F
You can frost after they cool if you like with your favorite frosting.
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Ideas of what I use:

Greg Kantner / Greg's Kitchen

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Sour Cream Drop Donuts : Sweet Delights

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Sour cream drop donuts are small, round donuts, sometimes called donut holes, that are covered in a variety of glazes and toppings. Make sour cream drop donuts with help from a published cookbook author in this free video clip.

Expert: Dede Wilson
Bio: Dédé Wilson is the author of 14 books, including the best-selling, A Baker's Field Guide to Cupcakes.
Filmmaker: Alan Mack

Series Description: You don't have to be an expert baker to make a number of different delicious and sweet treats right in your own kitchen. Find out how you can make sweet delights, right at home, using equipment and ingredients you probably already have with help from a published cook book author in this free video series.