How To make Sour Cream Pumpkin Coffeecake
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1/2 c Butter; softened
3/4 c Sugar
1 ts Vanilla
3 Eggs
2 c Flour
1 ts Baking powder
1 ts Baking soda
1 c Sour cream
:
PUMPKIN MIXTURE 16 oz Solid pack pumpkin
1 Egg; slightly beaten
1/3 c Sugar
1 ts Pumpkin pie spice
:
StrEUSEL---------------------------------- 1 c Brown sugar; firmly packed
1/3 c Butter
2 ts Cinnamon
1 c Nuts; chopped
Cream butter, sugar and vanilla in mixer bowl. Add eggs, beating well. Combine flour, baking powder, and baking soda. Add dry ingredients to butter mixture alternately with sour cream. Combine pumpkin, beaten egg, sugar and pie spice. Spoon half of batter in 9x13" baking dish; spread to corners. Sprinkle half of streusel over batter. Spread pumpkin mixture over streusel. Carefully spread remaining batter over pumpkin mixture. Sprinkle with remaining streusel. Bake at 325~ for 50-60 minutes or until tested done. StrEUSEL: Cut sugar into butter; add cinnamon until blended. Stir in chopped nuts. -----
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Best Pumpkin Coffee Cake Recipe
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Pumpkin Sour Cream Coffee Cake
Pumpkin Sour Cream Coffee Cake!! An extra moist #pumpkin spice cake (made from scratch) is topped with an amazing cinnamon crumb topping.
How to Make Coffee Cake (Honey Pumpkin Recipe)
Fall is in the air, and you know what that means… pumpkin everything. Made with only natural ingredients, this pumpkin coffee cake can be enjoyed as a sweet breakfast or delicious dessert after dinner. So get ready to bundle up, grab a warm cup of your favorite coffee, and cut yourself a slice of pumpkin coffee cake.
Ingredients:
- ½ cup unsalted butter at room temperature, plus more for greasing
- ½ cup + 1/3 cup Nature Nate’s pure honey
- One 15oz can unsweetened pumpkin puree
- 2 large eggs
- 1¼ cups sour cream
- 1 tsp. vanilla
- 1½ cups + 2 tsp flour
- 1½ tsp baking soda
- ½ tsp salt
- 1 Tbsp cinnamon
Directions:
Preheat oven to 350 degrees. In an electric mixer, combine the butter, honey, pumpkin puree, eggs, sour cream and vanilla, and whisk until well-combined, scraping down the sides to ensure the butter is well-incorporated. In a separate bowl combine the flour, baking soda and salt, and stir to combine. With the mixer on low, gently add the dry ingredients into the wet ingredients a fourth at a time until completely combined.
Grease a 9x13 glass baking dish, and pour half of the mixture into the bottom. In a small mixing bowl, stir the 1/3 cup honey, 2 tsp flour and cinnamon until combined. Drizzle half of the cinnamon honey over the cake batter, then pour the rest of the batter over the top. Drizzle the rest of the cinnamon honey, and use a toothpick to swirl the topping into the batter. Bake 30 to 35 minutes or until cake tester comes out clean. Cool before slicing into 3- to 4-inch squares.
For more recipes with honey, visit naturenates.com/recipes.
How to make Pumpkin Spice Coffee Cake
This cake tastes of pumpkin spice and has a delicious streusel center! It is a very moist cake and the vanilla glaze on top brings it all together!
Cake:
1 1/2 cups ap flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp pumpkin spice
1/2 cup white sugar
1/2 cup light brown sugar
1/2 cup pumpkin puree
1/4 cup vegetable oil
1/2 cup sour cream
2 lg eggs (room temp)
2 tsp vanilla
Preheat oven to 350 degrees. Butter an 8 inch square pan.
Sift flour, baking powder, baking soda, salt and pumpkin spices together.
In a large bowl, add pumpkin, sour cream, oil, eggs, vanilla, and sugars. Cream together.
Combine dry into wet ingredients. Fold in with a spatula til combined.
Streusel:
1/2 cup ap flour
1/2 cup brown sugar
1 tsp cinnamon
5 TBSP unsalted butter cold
Mix flour, brown sugar, and cinnamon together. Cut in butter with a knife. (Should be smaller pieces.) Pinch with your fingers until mixture resembles coarse crumbs. Squeeze large handfuls of the streusel together and pinch off large pieces of streusel.
Layering:
Pour half of the cake batter into prepared dish. Spread out evenly. Sprinkle half of the streusel on top. Top with the other half of the cake batter. Pour evenly over the streusel and spread. Lastly sprinkle the rest of the streusel on top of the cake.
Bake at 350 degrees for 35-40 minutes. (If you have a dark pan it may go quicker.)
Vanilla Glaze:
1/2 cup powdered sugar
2 tsp vanilla
drizzle of whole milk
Sift in powdered sugar into a small bowl. Add vanilla and milk. Whisk til smooth. Adjust and add more milk if needed. Mixture should have a nice drizzle effect. Not overly watery.
Once cake is baked allow it to cool completely. Drizzle the glaze over. It can be stored in an airtight container for up to 5 days. Enjoy!!
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How to make the BEST Pumpkin Coffee Cake with Maple Glaze #coffeecakerecipe #coffeecake #pumpkin
#pumpkin #coffeecake
This Pumpkin Coffee Cake is so moist and delicious.
Pumpkin Coffee Cake
Stressel Topping
1 Cup All Purpose Flour
1/4 Cup Sugar
1/4 Cup Brown Sugar
1 Tsp Pumpkin Spice
4 TBS Melted Butter
Maple Vanilla Glaze
1 TBS Maple Syrup
1/4 Tsp Vanilla extract
1/4 Cup Powdered Sugar
1 TBS Melted Butter
Pumpkin Filling
1/4 Cup Dark Brown Sugar
1/4 Sugar Sugar
1 TBS Pumpkin Spice
2 TBS Pecans
1 Pinch Salt
Pumpkin Cake
1 1/2 Cups AP Flour
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Salt
1/4 Tsp Ground Nutmeg
1 Tsp Ground Cinnamon
1 TBS Pumpkin Spice
1 Each Egg
1/2 Cup Brown Sugar
1/3 Cup Canola Oil
3/4 Cup Pumpkin Puree
1/4 Cup Whole Milk
1/4 Cup Sour Cream
1 Cup All Purpose Flour
1/4 Cup Sugar
1/4 Cup Brown Sugar
1 Tsp Pumpkin Spice
4 TBS Melted Butter
Maple Vanilla Glaze
1 TBS Maple Syrup
1/4 Tsp Vanilla extract
1/4 Cup Powdered Sugar
1 TBS Melted Butter
Pumpkin Filling
1/4 Cup Dark Brown Sugar
1/4 Sugar Sugar
1 TBS Pumpkin Spice
1 TBS Pecans
1 Pinch Salt
Pumpkin Cake
1 1/2 Cups AP Flour
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Salt
1/4 Tsp Ground Nutmeg
1 TBS Pumpkin Spice
1 Each Egg
1/2 Cup Brown Sugar
1/3 Cup Canola Oil
3/4 Cup Pumpkin Puree
1/4 Cup Whole Milk
1/4 Cup Sour Cream
Bake at 350 degrees for 35-45 minutes .
Ultimate Pumpkin Spice Coffee Cake Recipe!
The ultimate Pumpkin Coffee Cake with Streusel and Maple Glaze drizzled on top. This moist Pumpkin Coffee Cake recipe features sour cream and warm pumpkin spices for maximum flavor. Just grab a cup of coffee and enjoy!
PUMPKIN COFFEE CAKE RECIPE:
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