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How To make Sour Cream Waffles

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2 c All-purpose flour
2 1/2 ts Baking powder
3/4 ts Baking soda
1/2 ts Salt
1 tb Sugar

plus
1 1/2 ts Sugar
4 Eggs :

separated
1 c Sour cream
1 1/2 c Milk
3/4 c Sweet Butter

melted, plus
2 tb Sweet Butter :

melted
-??Oil instead of butter
SIFT TOGETHER ALL DRY INGREDIENTS. In a separate bowl, beat together the egg yolks, sour cream, milk and melted butter (or oil). Add to the dry mix. Mix together thoroughly. Beat egg whites until stiff, and fold in completely. Bake in preheated waffle iron. This delicious waffle recipe comes from Margaret Fox, who prepares wonderful breakfasts at her restaurant, Cafe Beaujolais, in Mendocino, Calif.

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