Haring Ceviche Filipino Style [Haring Kinilaw] with Mango
#kakusina #haring #kinilaw #ceviche
Herring or Haring - is a small fish that is very popular among Dutch people. It is caught in the North Sea and the East Sea (near Denmark) from mid May to mid July.
Ingredients:
Haring - 4 pcs cut into bite size or chunks
Lemon - 2 tbsp
Lime - 2 tbsp
Onions - Thinly chopped
Ginger - Julienne(Thumb size)
1 pc. Red Pepper Chili - Minced
Salt - 1/8 tsp
Green Onions
Mango - Julienne
Song: 5_O July
Artist: Unknown
How to make a German Matjes Herring Salad
Hello Welcome to my next adventure creating step by step cooking videos on YouTube
In my videos you not only learn how to make great food but also the cutting and cooking techniques on the way.
Want to support the channel you can Buy me a Coffee
Any and every donation goes to improving the channel at the same time you will have access to all the recipes and step by step cooking guides
Iam so grateful for your loyal support
Want More Food
Follow Me on :
Tik Tok:
Instagram:
#cooking
#cookingvideo
#food
#ChopChopChef
How To Ferment And Make Your Own Hot Sauce, Easily
Hot sauce has a very special place in my heart...And no I'm not talking about heartburn. We can make our own hot sauce at home with any peppers we want. That means that we now have full control over the flavor. The end result? The perfect hot sauce for you. Happy Fermentation Fridays Folks!
Recipe:
Kitchen Organization Video:
My New Blender:
My Chinois (strainer):
FOLLOW ME:
Instagram:
Facebook:
Twitter:
Website:
---------------------------------------------------------------
[EN] Vinegar Pickled Herring Fillets
A recipe for vinegar pickled herring fillets with onions. It's a very popular dish in Poland, present on every table during festive dinners. It's usually accompanied by a shot of vodka, but it's also a great breakfast or supper.
www:
Facebook:
Instagram:
In the hustle and bustle of the modern world, it is sometimes worth going back to our roots. Instead of a factory, entrust the preparation of a meal to humanity's ancient allies, the microorganisms. FermXpert is a return to nature, a collaborative effort with bacteria, yeasts and molds to produce tasty and healthy fermentation products, from pickled vegetables, through bread, beverages and cheeses, to delicious dishes that contain them. It is also an opportunity to look at the microbial aspect of the food and find out what makes the pickle tick.
????СЕЛЬДЬ МАРИНОВАННАЯ ????
ИНГРЕДИЕНТЫ:
✅Сельдь 2 кг, лук репчатый 600 гр(можно меньше или больше). ✅Рассол: на 1 литр воды 3 ст.л. соли,1 ст.л. сахара,уксус 70% 2 ст.л.,перец горошком 4-5шт
Herring Salad Recipe: Northern German-style!
Here's the recipe and some general instructions.
1). DO NOT USE FLAVORED OR MARINATED HERRING! It is very difficult to find matjes herring (which I prefer for this recipe) in the US and must generally be ordered from an importer. All the herring at Ikea is sweet and seasoned with dill. Do not buy that. You want plain herring that has only salt added. If you buy it in oil, it will be salty, but just drain it and pat it well with paper towels. DO NOT SOAK IT AS YOU WOULD BARREL SALT HERRING! If you use barrel salt herring, make sure that after you desalinate it to a reasonable amount you get most of the water out of it. You cannot make this with waterlogged herring!!!
Fabko.com is where I get my herring, and I prefer Lisner, but Lowell is OK, too. Make sure you get the plain matjes -- not the seasoned one. You have been warned!
Russianfoodusa.com has plain herring in oil. It's OK if it's not matjes. As long as it contains only salt in whatever it comes in. Brine or oil.
Bavariasausage.com has Klades Holman in brine and Haifa in oil. Haifa is good. If you get the Klades Holman you will have to soak the herring, and I suggest you go for the oil-packed if you don't know your way around salt herring.
If you are not sure what to buy, just send me a message or leave a comment.
Here's the recipe, but please alter to your taste.
I order herring in oil by the kilo, which yields 1-3/4 pounds herring for this recipe. However, it is easy to make half if you purchase several smaller packages.
Renate's Herring Salad (Heringssalat)
1-3/4 pound herring fillets, sliced in 1-1/4 inch slices (see notes above)
4 small or 2 large Granny Smith or other tart apples, cored, peeled
and cut into 1/4-inch or so dice. Toss them in a sprinkle of lemon juice
to keep from browning.
2 dill pickles, preferably fermented in brine and not vinegar pickles,
cut into 1/4 inch or so dice
2 tablespoons capers with brine
1 medium red or white sweet onion, diced and rinsed under water
and dried
1/2 teaspoon finely ground black pepper
1/2 cup good mayonnaise (not Miracle Whip or any sweet mayo)
1/4 cup (or more) heavy cream or half-and-half
1). Gently fold herring, apple, pickle, capers and onion together in non-reactive bowl.
2). Make dressing. Whisk mayo, cream or half-and-half and pepper in small bowl. If too thick, add more cream or half and half. It should be a bit runny.
3). Fold dressing into herring mixture--gently.
4). Cover and let sit in fridge for a couple of hekours. It will last up to three days.
Serve with hot, steamed or boiled potatoes, good rye bread or crispy rolls.
If you don't like pickles, leave them out.
If you want to try a variant, add cubed cooked red beets (not pickled!) and/or chopped boiled eggs.