3 tb Vegetable oil 3 Corn tortillas cut in 1/2" -strips 1/3 c Chopped onion 2/3 c Chopped red and green pepper 1 Garlic clove 1/4 c Flour 2 cn Chicken broth (12 oz) 1 t Chili powder 2 c Cooked chicken, cubed 1 cn VEG-ALL Mixed Vegetables, -with liquid (16 oz) 1. Heat oil in skillet; add tortilla strips and fry, stirring constantly, until golden. Drain on paper towel-lined plate. 2. Add onion and pepper to skillet and cook until soft. 3. Add garlic and stir in flour; then gradually stir in chicken broth. 4. Add remaining ingredients and heat through.
How To make South Of The Border Chicken Soup's Videos
Pressure Canning Chicken Soup
Warm and delicious chicken soup--the universal comforter for sniffles, sneezes, aches and pains. And so easy to put together for pressure canning. Keep jars of this flavorful soup on your pantry shelf for family and friends and neighbors who might appreciate some home made comfort.
Products: Presto 23-Quart Pressure Canner
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About the music: Pineapple Breeze by Allison & Vexento
Today on Cooking with Paige we're going to teach you how to make a healthy South of the Border Chicken Stew! Full recipe and instructions:
Total Time 4 hours 10 minutes Prep: 10 minutes Cook: 4 hours
Ingredients: 32 Oz Low Sodium Chicken Broth 1 can (14.5 oz) Fire Roasted Canned Tomatoes 12 Enchilada Sauce 16 Ounces Salsa (Preferably fresh) 1 Can Black Beans 1 bag of frozen corn 2 pounds chicken 1/2 Chopped Yellow Onion The Juice Of 2 Limes 3 Cloves Garlic A dash of salt & pepper
Directions: Place all ingredients into crockpot Stir Cover Cook on low for 4-6 hours Stir occasionally When done, slice up avocado, add a tablespoon of sour cream and enjoy!
This protein packed dish is low in sodium perfect to take on the go and will fill you up without leaving you feeling bloated. For more information visit
PRESSURE CANNING CHICKEN SOUP MY WAY ????????
I hate watching people make soup with raw meat
Southwestern soup, how to make/ Twisted Mikes
This is an easy crockpot southwestern soup. Brown your meat and onion and throw everything into a crockpot. We at twisted Mikes love soup, especially on a cold day.
Chicken and Chili Mexican Soup
If you're looking for an excellent Mexican soup recipe, look no further than this Chicken and Chili Mexican Soup. It has all of those south of the border flavors that you've come to know and love: poblano peppers, green chilis, chili powder, cumin, and cilantro. This easy soup recipe balances the heat from the spices with chicken broth, corn, and cannellini beans. It's almost like you're eating a chicken taco — just without the mess of a split tortilla shell.
This easy southwest soup comes together in a matter of minutes. Enjoy our delicious Mexican soup recipe on days when you want a little more kick to your lunch or dinner!
Click here for the full recipe:
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South of the Border Chicken Soup
Join me today as I use my new Presto Precise Digital Canner to make 7 quarts of delicious, slightly spicy, chicken soup. This can be canned, frozen, or eaten fresh!
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