Homemade Pizza Dough Recipe | CRISPY, CHEWY, BUBBLY CRUST
This is one of the best pizza dough I’ve ever tried.
This dough can stay fresh in a fridge for 72 hours. You can make this dough in the evening and bake the next day.
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???? TOMATO PIZZA SAUCE:
???? PIZZA DOUGH v2.0:
Ingredients:
300g (2 cup + 2 tbsp) – all-purpose flour
1,6g (2/3 tsp) – dry yeast
215g – water
10-13g (3/4 - 1 tbsp) – granulated sugar
5g (1 tsp) – salt
15g (1 tbsp) – vegetable oil
*1 cup is 240ml
I converted the recipe from gram to cup, but recommend always using grams if you can. All cups are different (US, UK, Australian cup etc.) and gram measuring always gives better result.
????About water temperature: 30-35°C (86 - 95°F) is perfect. If you add cold water is not a problem, but maybe your dough needs more time to rise.
????I used a basic gas oven and usually preheat it with a baking sheet inside to 240C at least for 1 hour and bake pizza for 7-9 minutes until golden brown edges.
Music:
Amine Maxwell & Soyb - You Can Have It -
Ariya Hedie - Stay home -
kiNOTES - spring(withoutpollen) -
Pro Chef Reacts.. To Adam Ragusea NY Style PIZZA!
This is Adam Ragusea's First NY Style Pizza video so let's see how it turned out!
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Is Detroit-Style Pizza OVERRATED? | Pan Pizza Recipe (CTS Michigan)
As a Chicago man with a steadfast love for crispy, thin-crust pizza I have ZERO issue saying that Detroit-style Pizza is elite. You can’t deny greatness and Detroit’s native pizza style is just that - LEGENDARY. The history behind the pizza style is so unique and the crust is crispier than the freshest 100 dollar bill. Matter of fact, this pizza is so good that I decided to drive all the way to Detroit just to try some (and to acquire first-hand experience for this recipe). I hope you dig this vid as much as I enjoyed making it. Let me know if you have any questions in the comments below and, as always, the full recipe can be found on my website. You got this. ???????? Adam
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TIMESTAMPS:
Detroit-Style Pizza 101 (0:00)
Chicago-Style Detroit-Style Pizza (1:40)
Subscribe To Our Patreon! (4:00)
Making The Dough (4:30)
Making The Sauce (5:42)
Whipped Ricotta (6:27)
Let's Talk Cheese & Toppings (7:12)
Detroit-Style Pans & Frico (8:30)
Building The 'Za (9:06)
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The Grandma Pizza Recipe That Will Transport You to Your Childhood
Yum! The original Grandma Pizza Recipe. It is kind of like a Sicilian Pizza, but thinner and constructed differently than your traditional Sicilian Pizza. It is a quick and easy pizza recipe that you will enjoy making as much as eating it. This grandma pizza is made up of only 3-4 fresh ingredients, such as NY style pizza dough, whole pair tomato, Whole-milk Mozzarella, and fresh Basil. You will be amazed of the restaurant quality pizza. Like our family, I am sure your family will not stop eating!
Our NY Style Pizza Dough Recipe:
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Grandma Pizza
• 16-18 oz. NY Style Dough (See our video for this recipe)
• 28 oz. Pizza Sauce (1/4 cup EVOO, 2 tbsp chopped garlic, 5 basil leaves, salt & Pepper to taste) Only use 16 oz. on pizza
Cheese Burst Pizza Recipe By Food Fusion
An amazing double layer Cheese Burst Pizza recipe for you to try. #HappyCookingToYou #FoodFuion #7up
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00:00 Cheese Burst Pizza
00:22 Prepare Pizza dough
03:26 Assembling
04:49 Aray waah
Recipe in English:
Ingredients:
Prepare Dough:
-Khameer (Instant yeast) 2 & ½ tsp
-Bareek cheeni (Caster sugar) 2 tsp
-Warm water ¾ Cup
-Maida (All-purpose flour) sifted 3 & ½ Cups
-Namak (Salt) 1 & ½ tsp
-Cooking oil 2 tsp
-Warm water ¼ Cup or as required
-Cooking oil 1 tsp
Prepare Chicken:
-Cooking oil 2 tbs
-Chicken boneless cubes 250g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Tikka masala 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Lemon juice 1 tbs
Assembling:
-Cream cheese 2 tbs or as required
-Mozzarella cheese grated
-Dried oregano
-Pizza sauce 2 tbs or as required
-Pyaz (Onion) small cubes
-Black olives sliced
-Cherry tomatoes halved
-Fresh basil leaves
-Cheddar cheese grated
-Mozzarella cheese grated
-Dried oregano
Directions:
Prepare Dough:
-In a jug,add instant yeast,caster sugar,warm water and mix well,cover & let it proof for 5 minutes.
-In a bowl,add all-purpose flour,salt,cooking oil & mix well until it crumbles.
-Now add yeast mixture & mix well.
-Gradually add warm water & knead until dough is formed.
-Grease with cooking oil,cover & let it proof for 1 & ½ hour (warm place).
Prepare Chicken:
-In a frying pan,add cooking oil,chicken and mix well until it changes color.
-Add ginger garlic paste & mix well.
-Add tikka masala,salt,mix well & cook for 2-3 minutes.
-Add lemon juice and mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until dries up.
-Let it cool.
-Sprinkle dry flour and knead dough again until smooth.
-Take a small dough (150g) and make a ball,sprinkle dry flour & roll out with the help of rolling pin (11-inch round) and prick with fork.
-Heat griddle,place rolled dough and half cook both sides (1 minute each side) & set aside for later use.
-Take another dough (220g),sprinkle dry flour & rolled out with the help of rolling pin (12-inch round) and prick with fork.
Assembling:
-On rolled dough,add & spread cream cheese (leaving the sides around 1-inch).
-Add mozzarella cheese,dried oregano and prepared flat bread,apply water on the edges & get the sides closer & seal tight.
-Now transfer the dough on pizza rack,add & spread pizza sauce,prepared chicken,onion,black olives, cherry tomatoes,fresh basil leaves,cheddar cheese,mozzarella cheese & sprinkle dried oregano (makes 2-3 pizza).
-Bake in preheated oven at 200C for 10-12 minutes.
-Cut into slices & serve with 7Up.
Recipe in Urdu:
Directions:
Prepare Dough:
-Jug mein khameer,bareek cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 5 minutes kliya proof ker lein.
-Bowl mein maida,amak aur cooking dal dein aur crumble hunay tak ache tarhan mix ker lein.
-Ab yeast mixture dal ker ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein.
-Cooking oil sa grease karein aur dhak ker 1 & ½ hour proof hunay kliya rakh dein (warm place).
Prepare Chicken:
-Frying pan mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Tikka masala aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Lemon juice dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein.
-Thnad ker lein.
-Maida chirak dein aur dough ko smooth hunay tak dubara ghond lein.
-Chota dough lein (150g) aur ball bana lein,miada chirak dein aur rolling pin ki madad sa bail lein (11-inch round) aur fork ki madad sa prick ker lein.
-Tawa garam karein aur rolled dough rakh ker dono sides sa half cook ker lein (1 minute each side) & bad mein use kernay kliya side per rakh dein.
-Ek aur dough lein (220g),miada chirak dein aur rolling pin ki madad sa bail lein (12-inch round) aur fork ki madad sa prick ker lein.
Assembling:
-Rolled dough per cream cheese dal ker pheela lein (leaving the sides around 1-inch).
-Mozzarella cheese aur dried oregano dal dein,tayyar flat bread rakh dein aur edges per pani laga lein aur sides ko close ker ka seal ker lein.
-Ab dough ko pizza rack per rakh dein,pizza sauce dal ker pheela lein,cooked chicken,black olives,cherry tomatoes,fresh basil leaves,cheddar cheese,mozzarella cheese & dried oregano chirak dein (makes 2-3 pizza).
-Preheated oven mein 200C per 10-12 minutes kliya bake ker lein.
-Slices mein cut lein aur 7up ka saath serve karein.
Chicago Tavern Style Thin Crust Pizza At Home
Chicago Tavern Style Thin Crust Pizza At Home
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Chicago Tavern Style Crust Recipe:
375 grams high gluten all purpose flour
187 grams of 90°F water
1.5 tsp sugar
1 tsp instant yeast
1 tsp fine salt
2 tablespoons EVOO
Makes two 12 pizzas
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