How To make Southwest Quiche
9 lg Eggs
1 Prepared un-baked pie crust
-* 1/2 c Half-and-half
1/2 c Shredded cheddar cheese
1 md Yellow or vidalia onion
13 3/4 oz Canned artichoke bottoms
8 1/2 oz Canned cream-style corn
4 oz Canned chilies **
Butter Salt and pepper to taste Recipe by: Inn recipes * (refrigerated section of your grocery store) ** peeled, diced green chiles (preferably fresh or, if canned, Hatch, New Mexico brand)Pre-heat oven to 375 F. In a large mixing bowl, beat the eggs until light yellow and slightly foamy. Chop onion and sautee in butter until soft and yellow. Add chopped artichoke bottoms for the last few minutes. Pour into egg mixture. Add remaining ingredients and stir until well blended. Place pie crust into 10-inch straight-sided oven-safe quiche dish. (We use two with fluted sides.) Pull crust gently into place and flute with fingers. Pour egg mixture into dish. Bake for approximately 45 minutes until top is nicely brown and quiche does not "give" when pressed with a gentle finger. Serve hot, sliced into 8 pieces; or wrap tightly in plastic wrap, refrigerate and use as much as one week later. Serves 8.
NOTE This recipe can be made "guilt free" by substituting Egg Beaters, skim milk, low-fat cheese, non-creamed corn (drained), salt-substitute and margarine. Suggested accompaniments: Salsa (ours is home-made), any type of hot sauce (we serve both red and green Tobasco), sour cream and/or more green chile.JM. At The W.J. Marsh House Victorian B&B we usually precede the quiche with sliced melon, and serve it with home-fried potatoes with pimiento and green pepper, our piquant Southwest-style cornbread, and chorizo (spicy Mexican sausage). W.J. Marsh House Victorian Bed & Breakfast Albuquerque, New Mexico -----
How To make Southwest Quiche's Videos
Southwestern Crustless Quiche
Homemade sausage, peppers, onions, egg beaters, 4 large eggs, cheese
#quiche
Biscuit Sausage Quiche
Flaky biscuits make the crust in this Sausage Quiche breakfast bake super easy to make. Perfect for a weekend brunch that everyone will love.
Ingredients
1 (12-oz.) pkg.breakfast sausage
1/4 cup chopped onion
1/4 cup chopped green bell pepper
10 eggs, beaten
1 cup (4 oz.) shredded Cheddar cheese
1 (16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
Steps
1. Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture.
2. Separate dough into 8 biscuits. Press biscuits into bottom of 13x9x2-inch glass baking dish. Pour sausage mixture into biscuit-lined dish.
3. Bake at 375°F. for 30 to 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.
Sausage egg and cheese quiche recipe
If you love sausage egg and cheese biscuits, bagel, croissant or anything else, you will love this recipe. It’s so easy to make and the left overs are even better the next day.
You will need:
2 frozen pie shells
1 Lb of sausage
8 eggs
2 cups of milk
16 oz. cheddar cheese
Salt
Pepper
00:00 Introduction
00:34 Brown Sausage
02:17 Add sausage to pie shell
05:40 Cheese
06:20 Eat
Two Perfect Quiche Recipes - Michael Caines & Jo Pratt
Michael Caines & Jo Pratt show you how to bake the perfect quiche - a smoked haddock and leek quiche and a classic Quiche Lorraine.
Check out more Perfect Cooking at:
Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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Easy Quiche Recipe || Mini Quiches
Easy Quiche Recipe || Mini Quiches
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Whoever said, Real men don't eat quiche never tried these! They are the perfect size, perfectly flaky, and personalized perfection. (Let me explain.) The beauty of the mini quiche is that you can very easily accommodate different eating styles. Is someone gluten free? No problem...make fewer crusts. How about a vegetarian? Just make sure to load them up on veggie ingredients and skip the meat. There are even options for possibly picky preschoolers......ham and cheese only. So this is a great dish for groups with different eating preferences. It could work as a breakfast or brunch, but the quiches also work as a fun appetizer as they doesn't require any utensils. I was pleasantly surprised with how easy it was thanks to a ready made pie crust, and they turned out wonderfully flaky. The only labor intensive part was chopping up the toppings, but that's where you get the rest of your family involved. Kids would enjoy helping cut out the circles for the crusts too. So get your whole family together for brunch this Christmas and give them something they definitely won't want to return! Merry Christmas.
Ingredients:
Pie crusts cut into 4 inch circles
4 eggs
1 cup whole milk
Ham
Broccoli
Green Pepper
Tomatoes
Cheese
Mix eggs with milk until creamy
Fit pie crusts into muffin tins
Add ingredients
Pour egg mix
Top with choice of cheeses: Cheddar or Pepperjack
Bake at 375 °F fro 25 to 30 minutes
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