Cheesy Southwestern Chicken Tortilla Soup
We never say, Cheesy Southwestern Chicken Tortilla Soup. It’s too long, so we say, The Soup. It needs nothing else as it is The soup recipe of your dreams.
RECIPE:
Filling and Easy SOUTHWEST CHICKEN SOUP | Recipes.net
Looking for a good soup recipe to keep you warm and full in the winter? Then try your hand at this Southwest Chicken Soup recipe for dinner! This southwestern chicken soup is loaded with tender beans, chicken, and vegetables for a filling meal.
Ingredients:
2 tsp vegetable oil
1 ½ lb chicken breast, boneless & skinless, cut into 1-inch pieces
8 oz red bell peppers, chopped
5 ½ oz red onions, chopped
¾ cup green beans (cut into ¼ pieces)
4 cloves garlic, minced
1 tbsp chili powder
1 tsp ground cumin
1 tsp chili flakes
6 cups chicken broth
15 oz (1 can) black beans, drained
14 oz (1 can) tomatoes, diced or crushed
2 cups spinach
1 ½ cups corn kernels
3 tbsp lime juice
Serve with:
Monterey Jack Cheese, shredded
Cilantro, fresh
⬇️ How to make Easy Southwest Chicken Soup ⬇️
0:10 In a saucepan, add the vegetable oil. Set it over medium-high heat
0:15 Add the chicken breast. Sauté for 3-5 minutes, stirring occasionally
0:24 Drain on a plate with paper towels
0:30 Add the red bell peppers, red onions, green beans & garlic in the saucepan.
0:41 Reduce heat to medium. Sauté for 6-8 minutes
0:46 Add chili powder, ground cumin & chili flakes. Roast briefly.
0:57 Add the chicken broth, black beans & tomatoes. Bring to a boil then reduce the heat. Simmer for 15 minutes, stirring occasionally.
1:19 Add the cooked chicken, spinach & corn kernels. Stir to combine.
1:37 Simmer for an additional 15 minutes
1:40 Add the lime juice
1:43 Season with salt & ground pepper to taste. Adjust accordingly.
1:54 Serve with Monterey Jack Cheese & cilantro
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MEXICAN STYLE POTATO SOUP | Caldo De Papa
Hello my beautiful fam! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! today I’m going to share with you how to make a very easy and delicious cheesy caldo de papa, this recipe bring me back memories of when my mom used to make it with fresh flour tortillas, ohhh I used to look forward to getting home from school to enjoy a very delicious meal ☺️ keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!!
Enjoy this recipe with fresh
Flour tortillas ????????
Corn tortillas????????
????????Covered Dutch Oven -Artisanal Kitchen Supply® 6 qt. Enameled Cast Iron Dutch Oven from bed bath and beyond
????????the roasting rack is from a baking sheet ????
????????dishes and utensils are from bed bath and beyond, target or Walmart
What can go wrong???
Adding too much water can cause your caldo(broth) to be tasteless, have no flavor
Overcooking your potatoes can cause you to end up with a mushy broth
‼️‼️Tip!!! Add less crema if you don’t want your soup to look creamy color
Ingredients:
5 medium potatoes
6 Anaheim pepper
4 Roma tomatoes
1/2 yellow onion
1 handful of cilantro
2 minced garlic cloves
10 oz queso panela or queso fresco
1 - 1 1/2 media crema (table cream) or milk
Chicken bouillon I used 3 tbsp
Black pepper
Optional: oregano
1 serving of love ????
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Creamy Southwestern Chicken & Vegetable Orzo
Creamy Southwest Chicken & Vegetable Orzo
If you enjoy this recipe - I have a digital cookbook with 90+ macro-friendly, high protein recipes just like this one! Check it out here:
By far my favorite way to get in my vegetables! Another reminder that eating “healthy” should never be boring ????
Per serving (makes 2 servings)
550 cals
39g Protein
60g Carbs
15g Fat
Ingredients:
8oz boneless skinless chicken thighs; Seasoned with salt, garlic, onion, smoked paprika, cumin, dash of cinnamon
112g orzo
1 can Amy’s southwestern vegetable soup
4oz vegetable or chicken broth
Hot sauce of choice
40g 2% cheddar
80g 2% plain Greek yogurt
Add soup, vegetable broth and seasonings to a pot and bring to a boil. Add in Orzo, cover and cook for ~10 minutes. While orzo is cooking, season chicken thighs and add to air fryer at 375 for 12 mins. Chop once done. Reduce heat on orzo to low, remove lid, and stir. Simmer until pasta has thickened. Add in chicken, cheddar and Greek yogurt, mix, and enjoy!!
Easy Southwestern Cheesy Chicken Tortilla Soup
In large pot on med to med/high heat combine
2 cups chicken broth
1 12 oz bag frozen corn
1 medium onion, diced
1 15 oz jar Tostitos Salsa Con Queso
1 10.5 oz can cream of chicken soup
1 packet taco seasoning
1 and 1/2 cups sour cream
1 small can of diced tomatoes with green chili’s
1 can black beans
3 cooked chicken breasts , cooked and cut into bite size pieces
Cook pot of soup about 20 minutes
Serve with sour cream, avocado and tortilla chips.
Enjoy!!!
Crispy Southwest Chicken Taquitos | How To Make Flautas #onestopchop
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Ingredients
2 rotisserie chicken breasts, shredded or chopped
1/2 large yellow onion, diced
1/2 red bell pepper, diced
3 jalapeños, diced
4 cloves garlic, minced
1- 15 oz can black beans, need and drained
2 tsp taco seasoning
2 cups shredded Mexican blend cheese
1 can Rotel tomatoes
Fajita sized soft tacos
Pineapple Pico
Diced Pineapple
Diced jalapeño
Diced red onion
Diced tomato
Cilantro
Lime juice
Kosher salt
Chipotle Avocado Crema
1/2 cup sour cream
Juice of 1 lime
1/2 avocado
1 tsp sauce from chipotles in adobo
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