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How To make Southwestern Chicken Salad

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Ingredients
1
tablespoon
oil, vegetable
2
pound
chicken, breast, halves, boneless, skinless, cut into 1/2-inch cubes
1
cup
salad dressing, ranch
1/2
cup
mayonnaise
1
each
taco seasoning mix, package
1
each
celery, stalk, sliced
1/4
cup
bell pepper, red, chopped
2
tablespoon
onion, green, sliced
1/2
cup
cheddar cheese, shredded

Directions:
Heat oil in large skillet. Add chicken; cook, stirring occasionally, until chicken is no longer pink. Remove from skillet; cool.
Combine dressing, mayonnaise and seasoning mix in large bowl. Add chicken, celery, bell pepper and green onion; mix until well coated.
Cover; refrigerate for 1 to 2 hours or overnight. Stir in cheese before serving. Serve on torn lettuce or lettuce leaves (optional).
Serving Size: 6

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