This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Southwestern Corn and Cheese Chowder

x

2 lg Sweet potatoes peeled and
Cut into 1/2" cubes 6 c Chicken broth, homemade
1 Mexican bottle beer (12 oz)
2 ts Ground cumin
1 ea Bay leaf
1/4 lb Thick-sliced bacon
1 lg Onion, chopped
2 cl Garlic, minced
1 cn Creamed corn (16oz)
1 cn Diced green chiles (4oz)
2 ts Chili powder
Cayenne pepper to taste 2 c Milk
1/2 c Heavy or whipping cream
1 lb

Shares

x
x

Menu