Creamy Southwest Corn Chowder
Copycat Panera Corn Chowder Recipe
Panera soup is always a comforting and delicious dinner option. With this easy copycat corn chowder recipe, you'll save time and money on takeout.
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What’s For Dinner -Creamy Corn Chowder - Southwest Cream Cheese Chicken Wraps & Family Favorites
What’s For Dinner -Creamy Corn Chowder - Southwest Cream Cheese Chicken Wraps & Family Favorites
I’m so happy that you visited my kitchen today and I also hope you enjoy all the quick and easy meals from our week. It was another busy week but thanks to some quick and easy meals, we still ate well. Since you guys loved my daughter’s meal prep last week, she’s showing off a breakfast sandwich prep this week, I’m making a creamy corn chowder for the first time, and some southwestern cream cheese chicken wraps I’ve wanted to make forever. I also threw in some old favorites my family requested too, like Smash Burgers, Arby’s Copycat Roast Beef sandwiches, and crockpot Salisbury steak. Thanks again for stopping by, I hope you will subscribe and come back every Sunday for more dinner ideas. #whatsfordinner #easybudgetfriendlymeals #breakfastmealprep # creamycornchowder #smashburgers #southwestcreamcheesechickenwraps #arbyscopycatroastbeefsandwhich #pumpkinchocolatechipmuffins #pumpkincreamcheesecrescents #crockpotsalisburysteak
Creamy Corn Chowder:
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Hi and welcome to my kitchen, I am so glad that you stopped in today. I am just a simple, southern wife and momma who is passionate about all things faith, family and home. I share videos of quick and easy meals, grocery hauls, and meal plans. My goal is to create a platform that is genuine, practical and relatable. I am not a perfect wife, mom or human by any means, but I do strive to leave my corner of the world better for me having been there. I hope you enjoy my videos and are inspired to make your kitchen a welcoming place that you love. My prayer is that my channel leaves you encouraged, smiling and feeling like we’ve just had a visit across my kitchen table. - Mel
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Love & Best Dishes: Southwest Corn Chowder Recipe
Love & Best Dishes: Southwest Corn Chowder Recipe - Paula’s cooking up something delicious that’s not only cozy & comforting, but also light and healthy—Bobby's Southwest Corn Chowder.
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Mexican Corn Chowder
Mexican Corn Chowder with Chicken
This Mexican corn chowder with chicken is the perfect meal for any time of year! The soup is hearty and filling, but still light enough to enjoy in the summer. It's great for a winter dinner party or a cozy meal on a cold day. The best part is that it's easy to make, so it's perfect for a busy weeknight.
Get the Printable Recipe here:
Ingredients:
Corn Chowder
2 Pounds Chicken Breast, cut into small pieces
3 Tablespoons Butter
1 Small Onion
2 Teaspoons Garlic, minced
1 Cup Water
2 Teaspoons Chicken Bullion Granules
1 Teaspoon Cumin
2 Cups Half & Half
2 Cups Pepper Jack Cheese, shredded
2 Cans Cream Style Corn (14.5 ounces each)
1 Can Corn (14.5 ounces)
1 Can Green Chilies (4 ounces)
1 Teaspoon Hot Sauces
1 Tomato, diced
Toppings
Cilantro
Sour Cream
Jalapeños
Tortilla Strips
Shredded Cheese
Tomatoes
Green Onions
Queso Fresco
How to Make Mexican Corn Chowder
[1] Begin by melting the butter in a large soup pot. Add the diced chicken and diced onion to the pot with the butter. Stir occasionally until the chicken is cooked through. Add the minced garlic and cook for one minute more.
[2] Pour in the water, chicken bouillon, and cumin. Bring the soup to a boil. Once it is boiling, reduce the heat and cover. Let the soup simmer for 5 minutes.
[3] Add the half and half, shredded pepper jack cheese, cream style corn, corn, green chilies and hot sauce. Stir together until it has heated through and the cheese is melted
[4] Mix in the chopped tomatoes and serve with your desired toppings.
Southwest Corn and Ham Chowder | RadaCutlery.com
Make this delicious southwest inspired cheesy corn and ham chowder with that leftover Easter or Christmas ham. Add some buttery Yukon gold potatoes, sweet red and green peppers, sweet corn and a can of tomatoes with green chilies and some sharp cheddar cheese. Extra delicious when served in fresh bread bowls.
Rada Cutlery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA - materials and craftsmanship. Rada Mfg. Co. has sold over 142 million kitchen knives and utensils since our start in 1948.
Rada Cutlery kitchen products are available locally from Fundraising Groups and Independent Sellers or on the Rada Kitchen Store web site. Each year approximately 19,000 non-profit groups make 40% fundraising profit selling Rada Cutlery.
Go to to learn more about how your group can fund raise with Rada's kitchen product (knives, utensils, stoneware, cookbooks and quick mixes).
Start Video Transcript
Hi, Jess in the Rada Kitchen, thanks for joining me! Today we are going to use up some leftover ham for this delicious, cheesy Southwest Ham and Corn Chowder. We’re going to start with our stock first.
So here in my pot I’ve been simmering leftover ham bone for about an hour. I’m going to remove it now. We’re left with super flavorful, salty broth that we’re going to use as the base for our chowder.
For my chowder I’m going to use some buttery Yukon Gold potatoes, about 5 to 7. We’re going to cube those with my Rada Cook’s Knife.
Now we’re going to chop two different peppers, a bright, red sweet pepper and a green pepper. Cut them into some nice, long strips.
We’re also going to chop one small onion. Remove the blossom and the root, take your knife down the middle, and bring it down all the way through. Down and through the middle. Run your knife across. Then we’re going to use garlic. Crush it and chop.
To my simmering stock I’m going to add cubed potatoes first because they take longer to cook. Then I’m going to add about a tablespoon of chicken base. We’ll give this 4 to 5 minutes and add our other veggies.
For this recipe we’re going to use 2 cups of milk total. I’m going to whisk into that a quarter cup of flour. Just get it all incorporated. It’s going to thicken our chowder.
To our bubbling pot we’re going to add our red and green pepper, onion, and garlic. Get that all down in there. To that I’m going to add some smoked paprika and some black pepper. I’m not adding salt because our ham is going to be pretty salty.
The last of our vegetables that will go in is 1 bag of frozen corn that I let come to room temp and 1 can of tomatoes with green chilies. Give it a stir with my non-scratch spoon and let it sit.
We are going to add our milk and flour and just stir constantly as we pour. To this I’m adding 2 cups of shredded sharp cheddar. Then we’ll add 1 more cup of milk and let this go.
So our cheese has incorporated and we’re ready for our leftover ham. You can use as much or as little as you like. Give it a stir.
So now we’re ready to plate. With my Rada Tomato Slicer I’m going got scoop out a bread lid and we’re ready to ladle in our chowder.
So here’s our cheesy ham and corn chowder, ready to be devoured! Thanks so much for joining me today. Be sure to subscribe to our YouTube channel, and visit our website at RadaCutlery.com.
End of Video Transcript