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How To make Souvlakia (Barbecued Meat Cubes)
1 1/2 lb Lamb or veal,1" cubes
3/4 c Dry white wine
1/4 c Olive oil
2 T White wine vinegar
3 T Ground oregano
1 T Salt
1/4 t Ground pepper
2 Cloves garlic,finely chopped
1 Small onion,chopped
Arrange lamb or veal on six 8-inch skewers; place in shallow glass baking dish. Mix remaining ingredients; pour over meat. Cover tightly and refrigerate, turning occasionally, at least 12 hours but no longer than 24 hours. Set oven control to broil and/or 550'. Broil 4 inches from heat, turning and basting with marinade every 5 minutes until done, 10 to 15 minutes.
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Greek chicken souvlaki | Akis Petretzikis
Greek chicken souvlaki | Akis Petretzikis
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Greek Beef Souvlaki Skewers
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Ingredients
2 and 1/2 - 3 pounds top sirloin steak, cubed
1 onion
3-4 bell peppers
1 and 1/2 teaspoons salt (or to taste)
freshly cracked black pepper to taste
The Marinade:
1/2 cup olive oil
1/2 cup balsamic vinegar
1/4 cup fresh lemon juice
4 garlic cloves, grated
2 teaspoons dried oregano
Serve with tzatziki sauce
Instructions
Combine all of the marinade ingredients in a bowl and whisk together. Set aside
Cut the steak into about 1 and 1/2 (4cm) inch cubes and place them into a large bowl. Season with salt and black pepper and pour the marinade on top. Toss together and allow the meat to marinate for at least an hour or in the refrigerator overnight.
If using wooden skewers, soak them in water an hour ahead of grilling.
Cut the onions and bell peppers about the same size as the beef.
Thread the meat and veggies onto the skewers.
Heat the grill over medium-high. Brush the grates with oil.
Grill the skewers about 4 minutes per side or until the meat is cooked as desired.
Brush the skewers with the marinade before changing sides.
Transfer the skewers to a platter. Allow them to rest for 5 minutes before serving.
Serve the beef skewers with toasted bread and tzatziki.
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Greek Sun Time (With Intro)
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By: tonyanthony
Its All Greek
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By: LowNotes
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Greek Lamb Souvlaki
Recipe ⬇️⬇️⬇️ or PRINT:
Lamb Souvlaki skewers are Greek kebabs with bold garlic-lemon-oregano flavour. Sensational flavours for lamb! The smell when they hit the grill are to-die-for. Make wraps with pita bread or plates with lemon rice! - N x ❤️
Lamb Souvlaki
1.2 kg/ 2.4 lb boneless lamb leg fat trimmed, cut into 2.5cm/1” cubes (~900g / 1.8lb after trimming)
1 tsp cooking/kosher salt
1/2 tsp black pepper
1 tbsp extra virgin olive oil
12 x 18cm/7” wooden or bamboo skewers (or metal), soaked in water for 30 min if cooking on BBQ
LAMB SOUVLAKI MARINADE:
5 garlic cloves finely minced
5 tbsp lemon juice
2 tsp lemon zest
2 tsp dried oregano
3 fresh bay leaves crushed in hand (or 2 dried kept whole)
1/3 cup white wine vinegar (sub apple cider, sherry or red wine vinegar)
3 tbsp extra virgin olive oil
1 tsp cooking/kosher salt
1. Coat lamb with the Marinade Ingredients in a bowl and marinate for 12 – 24 hours in the fridge. Thread onto skewers.
2. Stove: Sprinkle skewers with the salt & pepper. Heat the oil in a large skillet over medium high heat. Cook half the skewers for 3 min, turn then cook the other side for 3 min until nicely seared. Transfer to platter, cook remaining skewers.
3. BBQ: Drizzle skewers with oil, sprinkle with salt & pepper. Cook on medium high preheated BBQ (flat iron side) 3 min each side.
4. Pile onto platter and serve with warmed pita breads, Greek salad chopped small or finely sliced lettuce + tomato slices, with tzatziki or hummus. (For quick sauce, just use yogurt + olive oil + squeeze of lemon + salt + pepper).
Grilled Souvlaki - Greek BBQ Recipe - COOK WITH ME.AT
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Ingredients:
800 g Pork Neck
4 tbsp. Olive Oil
2 Cloves of Garlic
Juice of 2 Lemons
1 tsp.Salt
½ tsp. Pepper
1 tbsp. Dried Oregano
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Preparation:
Press the garlic into a bowl, add the olive oil, lemon juice, salt pepper and oregano and mix well. Cut the pork neck into cubes, put them into the bowl and coat the me.at with the marinade from all sides.
Put into the fridge and marinate over night (the longer, the better). The next day, put the me.at cubes onto skewers (if you use wooden or bamboo skewer, let them soak in water for 1 hour) and preheat your grill for high direct heat.
Grill the Souvlaki for 90 seconds from each side and enjoy.
Stay tuned and see you soon!
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Artist: Gunnar Olson
Title: Raw Deal
The artist granted a licence for free use at the YouTube music library.
Greek Pork Souvlaki - Souvlakia | ggmix
Souvlaki or souvlakia is a Greek Cypriot street food of bbq pork that's seasoned with the magic ingredient oregano, that's snuggled inside a warm toasty pitta with heated onions, crisp, crunchy cabbage, refreshing cucumber, sweet juicy tomatoes and a sprinkling of parsley and we mustn't forget a generous amount of lemon juice to freshen everything up. This is my favourite meal and I hope you enjoy it as much as I do (,)
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