- Home
- Pasta
- How To make Spaghetti Alla Carbonara
How To make Spaghetti Alla Carbonara
1/2 lb Pancetta or bacon
2 T Olive oil
1 T Butter
4 Garlic cloves, peeled
-and lightly crushed 1/4 c White wine, dry
Salt 1 lb Thin spaghetti
3 Eggs
1/4 c Peccorino romano cheese,
-freshly grated 1/2 c Parmesan cheese,
-freshly grated Black pepper, -freshly ground 2 T Parsley, chopped fine
Cut the pancetta or bacon into thin strips. Put the oil, butter and crushed garlic into a saucepan or small saute pan and turn on the heat to medium-high. When the garlic becomes colored a deep gold, remove and discard it. Put the pancetta or bacon into the pan and saute until it begins to be crisp at the edges. Add the wine and let it boil away for a minute or two; then turn off the heat. In a large pot, bring about 4-5 quarts water to a boil. Add about 2-3 T salt, and when the water returns to a boil, put in the spaghetti. Take the bowl from which you'll be serving the spaghetti later, and into it break the three eggs. Beat them lightly, then mix into them both grated cheeses, a liberal grinding of pepper, and the parsley. When the spaghetti is tender but firm to the bite, drain it and put it into the serving bowl with the egg-and-cheese mixture. toss rapidly and thoroughly until it is well-coated. Reheat the pancetta or bacon quickly over high heat, then pour the entire contents of the pan over the spaghetti. Toss again thoroughly and serve immediately. NOTES: * Spaghetti with raw eggs and Italian bacon -- While there are innumerable minor variations in the way people make this celebrated Roman dish, there are really only two substantially different schools of thought. One maintains that pancetta, a mild, cured, unsmoked Italian bacon, is the only correct bacon to use. The other school insists on the smoked American variety. Both are good, and both are popular in Italy, but the version I prefer is the one with pancetta. The flavor of smoke is not usually associated with Italian food; certainly hardly ever outside of Alto Adige, a German-speaking region in the North that was once part of Austria. In this dish, I find that smoked bacon adds a sharpness that wearies the palate after the first bite-fulls. Try it both ways and decide for yourself. : Difficulty: moderate. : Time: 20 minutes. : Precision: Approximate measurement OK. : Katherine Rives Albitz : Hewlett-Packard, Ft. Collins, Colorado, USA : hplabs!hpfcla!hpcnof!k_albitz : Copyright (C) 1986 USENET Community Trust
How To make Spaghetti Alla Carbonara's Videos
How to Make SPAGHETTI alla CARBONARA Like a Roman (The Latest Carbonara Version 2023)
As the instigator of a Carbonara revolution, transforming the way this traditional dish is made
around the world, I tried an endless number while in Rome. Given I have been cooking it for
decades and not wanting to steer to far from the original I did my best to study how some of the
best chefs in Rome made it. What a sacrifice!
Every year I attempt to make a carbonara that tops the last, but I think this 2023 spaghetti
carbonara might just be my best one yet! It's so creamy yet has a crunchy bite at the end. And I
am going to teach you a great new cooking technique to get the perfect sauce.
???? Follow this link to read and print the written recipe:
#carbonara #spaghetticarbonara #vincenzosplate
===============================================
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
Join this channel to get access to perks:
????Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt):
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
???? To purchase my t-shirts and more follow this link:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Spaghetti Alla Carbonara
1:12 Ingredients for Spaghetti Alla Carbonara
3:18 How to Cook the Guanciale
4:30 How to Cook Spaghetti
4:58 How to Make the Egg Mix
7:52 Combine Spaghetti with the Carbonara Sauce
11:49 How to Serve Spaghetti Alla Carbonara
12:55 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate
14:06 Tips to Get the Perfect Carbonara
==========================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Perfect SPAGHETTI alla CARBONARA #Shorts
#shorts #spaghetticarbonara #carbonara
Modern spaghetti carbonara is a twist on the classic and while it is a little different from the original, the most important rule remains, IT IS MADE WITH EGGS AND ABSOLUTELY NO CREAM!
This favourite pasta dish of mine combines egg yolk with crispy guanciale, salty pecorino cheese and pepper to create a super creamy version of the classic recipe.
Is it better than the original? I’ll let you be the judge this time.
???? Follow this link to watch the full video recipe:
????Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt):
===============================================
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
???? To purchase my t-shirts and more follow this link:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
Check out these PLAYLISTS:
????COOKING WITH MY FAMILY:
????PASTA RECIPES:
????PIZZA RECIPES:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=======================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
La carbonara más famosa de Roma
Receta por @FrenchGuyCooking Esta receta de carbonara es muy famosa en Roma: la hace el chef Luciano Monosilio en su restaurante y es el plato tradicional con técnicas modernas.
???? Apoya mi trabajo en Patreon -
???? MIS REDES
Instagram -
TikTok -
Facebook -
???? MIS UTENSILIOS
Cuchillo Whustof Classic Ikon 23 cm -
Hacha China -
Espátula Di Oro -
Sartén DE BUYER 28 cm -
Boles de acero inox -
Termómetro digital barato -
Termómetro digital pro -
Soplete -
Máquina de pasta -
Ahumador en frío -
Vaporera de bambú -
Piedra de afilar -
Biberones -
Le Creuset 28 cm -
Rascador acero -
Rascador de plástico -
Pinzas -
Rallador Microplane -
Molinillo pimienta -
(en calidad de Afiliado de Amazon, obtengo ingresos por las compras adscritas que cumplen los requisitos aplicables)
Gennaro Contaldo's Authentic Italian Spaghetti Carbonara | Citalia
Spaghetti Carbonara is thought to originate in the Lazio region of Italy, first made for the carbonari (charcoal workers) and is an authentic recipe, now popular the world over. Perhaps one of the easiest and quickest Italian pasta recipes, a Spaghetti Carbonara can be rustled up at home for a tasty week night supper.
In Genaro’s authentic recipe, he uses guanchiale (pig cheek) rather than the pancetta that we might use at home, however pancetta is a perfectly acceptable substitute if you don’t have a good Italian deli near to you.
Although British versions of this dish often include cream, Gennaro’s classic recipe uses just seasoned pasta water, fresh egg yolks and pecorino cheese to create that delicious, creamy texture that you will know and love.
Gennaro has fond memories of eating Carbonara in the backstreet trattorie of Italy’s capital city, Rome. With so much to see and do in the Eternal City, including the Vatican, Colosseum, Spanish Steps and the Roman Forum, Rome makes a perfect destination for a city break, not to mention the ideal introduction to Italy for first time visitors.
-----------------------------------------------------------------------------
Ingredients
4 x servings
1 x tablespoons extra virgin olive oil
200g piece Guanciale (pork cheek), roughly chopped into small strips
4 x large free-range egg yolks
75g grated pecorino & extra for sprinkling
Salt & freshly ground black pepper
400g spaghetti
Method
Bring a large saucepan of salted water to the boil and cook the spaghetti until “al dente.”
Heat the extra virgin olive oil in a large frying pan, add the guanciale and on a medium heat stir fry until crispy.
In a small bowl beat egg yolks with pecorino, some salt & pepper. Set aside.
Drain the spaghetti, reserving some of the pasta water, add the spaghetti to the pan of guanciale, with a little of the pasta water and mix well. Remove pan from the heat, stir in the egg mixture, adding more cooking water if necessary. Serve immediately with some grated pecorino and freshly ground black pepper.
King of Carbonara shares his Pasta Recipe - Food in Rome
A visit to Luciano Cucina Italiana in Rome, Italy, to watch Chef Monosilio preparing Spaghetti Carbonara, his signature dish, which brought him the nickname King of Carbonara. Receiving a Michelin Star at the sweet age of 27 years, he later decided to open a more casual style restaurant which is his current Luciano Cucina Italiana in the Centre of Rome -
Authentic Italy Episode 1:
Authentic Italy Episode 2:
Authentic Italy Episode 4:
How To Make Spaghetti Alla Carbonara (Real Traditional Italian Recipe)
This recipe looks easy to make but can be a little tricky. Keep in mind when adding the egg & cheese mix to the cooked spaghetti. The pasta in the pan has to be at the right temperature (not too hot).. Otherwise, you will have spaghetti with scrambled eggs. The fat of guanciale bacon combined with the eggs should give you a great creamy flavorful sauce. This pasta dish is just darn delicious if done well!
Full Recipe
History Of Spaghetti Carbonara
#spaghetti #carbonara #recipes #italianrecipes #pasta