Ultra Lazy HEALTHY Creamy Chicken Pasta Bake
Made from scratch, 350 cal per serving, a veggie loaded chicken pasta bake that takes 5 minutes to prepare, smothered in all that creamy sauce....
Chicken Casserole Recipe By Food Fusion
A perfect chicken casserole recipe that will make your mouth water. Recipes in Urdu and English. #HappyCookingToYou
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Chicken Casserole
Recipe in English
Ingredients:
For Chicken Filling:
-Oil 2-3 tbs
-Chicken Mince (Qeema) 300-400 gms
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Kuti lal mirch (Red chili crushed) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Tomato paste ¾ cup
-Mushrooms ¼ cup
-Paani (Water) ¼ cup or as required
Mash Potato:
-Aaloo (Potatoes) boiled & mashed 2-3 medium
-Doodh (Milk) ½ cup
-Namak (Salt) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
White Sauce:
-Makhan (Butter) 2 tbs
-Maida (Flour) 2 tbs
-Doodh (Milk) 1 & ½ cup
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Cheddar cheese 2 tbs
-Oregano 1tsp
Assembling:
-Spaghetti Boiled 100-125 gms or as required
-Chicken filling
-White sauce
-Eggs beaten 2
-Mash potato
-Mozzarella cheese grated ½ cup or as required
-Cheddar cheese grated ¾ cup or as required
-Oregano to sprinkle
Directions:
For Chicken Filling:
-In wok, add oil, chicken mince, ginger garlic paste,mix it and sauté until color changes.
-Add salt, red chili crushed and black pepper powder and mix well.
-Add tomato paste and mushrooms, give it a good mix.
-Add water,mix well and cook for 1-2 minutes, set aside.
For mash potato:
-Boil, peel and mashed potatoes.
-In bowl,add mash potatoes,milk,salt,black pepper powder,give it a good mix and set aside.
For White Sauce:
-In pan, add butter and let it melt, add flour and sauté for a minute.
-Add milk and keep stirring and mix continuously to form a creamy mixture.
-Add salt, black pepper powder and cheddar cheese and mix well.
-Add oregano, give it a good mix and set aside.
Assembling:
-Boil the spaghetti as per packet instructions.
-Grease baking dish with butter,add boiled spaghetti,chicken fiiling,white sauce,beaten eggs,mash potato, mozzarella cheese,cheddar cheese and sprinkle oregano.
-Bake in preheated oven at 180 C for 20-25 minutes until cheese melt and brown color appear.
-Chicken casserole is ready to serve.
Recipe in Urdu
Ajza:
For Chicken Filling:
-Oil 2-3 tbs
-Chicken Mince (Qeema) 300-400 gms
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Kuti lal mirch (Red chili crushed) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Tomato paste ¾ cup
-Mushrooms ¼ cup
-Paani (Water) ¼ cup or as required
Mash Potato:
-Aaloo (Potatoes) boiled & mashed 2-3 medium
-Doodh (Milk) ½ cup
-Namak (Salt) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
White Sauce:
-Makhan (Butter) 2 tbs
-Maida (Flour) 2 tbs
-Doodh (Milk) 1 & ½ cup
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Cheddar cheese 2 tbs
-Oregano 1tsp
Assembling:
-Spaghetti Boiled 100-125 gms or as required
-Chicken filling
-White sauce
-Ande (Eggs) beaten 2
-Mash potato
-Mozzarella cheese grated ½ cup or as required
-Cheddar cheese grated ¾ cup or as required
-Oregano to sprinkle
Directions:
For Chicken Filling:
-Karhai mein oil, chicken ka qeema aur adrak lehsan ka paste dal ker ek minute kliya saute ker lein.
-Namak,lal mirch powder aur kali mirch powder dal ker mix ker lein.
-Tomato paste aur mushrooms dal ker ache tarhan mix ker lein.
-Pani shamil ker k 1-2 minutes kliya paka lein aur side per rakh dein.
For mash potato:
-Aaloo ko ubal ker cheel lein aur ache tarhan mash ker lein.
-Bowl mein mash aaloo,doodh,namak aur kali mirch powder dal ker ache tarhan mix ker lein aur side per rakh dein.
For White Sauce:
-Pan mein makhan dal ker melt karein,maida dal ker ek minute kliya saute ker lein.
-Doodh shamil karein aur musalsal chamcha chalatay rahein.
-Namak,kali mirch powder aur cheddar cheese dal ker mix ker lein.
-Oregano dal ker ache tarhan mix ker lein aur side per rakh dein.
Assembling:
-Spaghetti ko packet instructions k mutabiq ubal lein.
-Baking dish ko makhan sa grease ker lein,boiled spaghetti,chicken filling,white sauce,anda beaten,mash potato,mozzarella cheese,cheddar cheese ki layer lagayein aur akhir mein oregano sprinkle ker lein.
-Pre heated oven mein 180 C per 20-25 minutes kliya cheese melt hunay aur brown color anay tak bake ker lein.
-Chicken casserole tayyar hai.
Cheesy Chicken Alfredo Pasta Bake
Cheesy Chicken Alfredo Pasta Bake
Servings: 6 - 8
INGREDIENTS
1 tablespoon olive oil
3 chicken breasts, cubed
Salt and pepper to taste
4 garlic cloves, minced
2 ½ cups chicken broth
2 ½ cups heavy cream
1 pound uncooked penne
2 cups parmesan
2 cups mozzarella
A handful of fresh parsley, chopped
PREPARATION
1. In a pot, heat oil and add chicken. Season chicken with salt and pepper, add garlic, then brown the chicken. Add broth, heavy cream, and pasta, and bring to a boil. Cover and reduce the heat to a simmer for 15-20 min.
2. Turn off heat and stir in 1 ½ cups of parmesan cheese. Pour half of the pasta into a greased 11x7 inch or 9x13 inch baking dish. Sprinkle evenly with 1 cup of mozzarella cheese. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella and ½ cup of parmesan.
3. Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
4. Serve warm and enjoy!
Music provided by Audio Network. Used with permission
How to Make Ree's Chicken Spaghetti | Food Network
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Chicken Spaghetti Casserole | QUICK and EASY Pasta Bake
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This easy chicken spaghetti casserole will please the whole family. It's one of the best comfort food recipes and here at The Spicy Apron I know how to give you the best creamy chicken pasta casserole. Make this chicken spaghetti casserole recipe for dinner tonight and it will become one of your family's favorite chicken pasta casserole recipes. This isn't just any chicken pasta casserole, this is super EASY chicken pasta casserole. Comfort food at its best.
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Cheesy Chicken Spaghetti Casserole
Want to make the ultimate comforting casserole for dinner tonight? This creamy, cheesy chicken spaghetti recipe hits the spot every time. It is loaded with juicy chicken, fresh vegetables, freshly grated cheddar cheese, and a sauce that is over-the-top delicious.
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You can print out the recipe here:
Baked Chicken Recipe:
This chicken spaghetti casserole is different from so many others out there because of our made-from-scratch approach.
By taking the time to grate fresh cheddar cheese rather than pouring cheese out of the bag, both enhances the overall texture and flavor of the dish.
The same can be said for the vegetables when we're enlisting fresh chopped vegetables over pouring them out of a can. And of course, same goes for the sauce! Our chicken spaghetti recipe does not call for any canned or condensed soups. Instead you make your sauce from scratch, and after one taste you'll see it is totally worth it!
This chicken spaghetti casserole is so perfect for large family dinners, craving comfort food in the form of a pasta casserole, or literally any time you are feeding a crowd!
Here's what you'll need:
2 cups diced or shredded cooked chicken
1 lb Spaghetti
2 tbsp Canola Oil
2 tbsp Unsalted Butter
1 Green Bell Pepper seeded and diced
1 Red Bell Pepper seeded and diced
1 Yellow Onion diced
8 oz Button Mushrooms sliced
½ c All-Purpose Flour
4 c Unsalted Chicken Broth
1 c Half-and-Half
2 ½ tsp Kosher Salt
1 tsp Chili Powder
1 tsp Garlic Powder
½ tsp Black Pepper
2 ¼ c Freshly Grated Cheddar Cheese separated
2 tsp Hot Sauce (optional)
How to make cheese chicken spaghetti casserole:
Preheat the oven to 350° and have ready a large, greased casserole dish. Bring a large pot of generously salted water to a roaring boil and cook spaghetti noodles to al dente, according to package instructions. Do not overcook the noodles. Strain and add to a large mixing bowl, along with the chicken. Set aside until ready to use.
Add oil and butter to a large sauté pan with a fitted lid or a Dutch oven over medium heat. Stir in bell peppers and onions. Sauté for 5 minutes or until softened. Add mushrooms, stir and cover for an additional 5 minutes. Remove the lid and sprinkle flour over the vegetable mixture. Stir until the vegetables are evenly covered in a paste-like coating.
Begin splashing the chicken broth over the vegetables, stirring after each addition until the mixture begins to take on a pudding-like texture. At this point, add the remaining chicken broth, along with the half and half. Stir to evenly combine. Allow mixture to simmer for 5-7 minutes, until it has thickened slightly. Stir in salt, chili powder, garlic powder and black pepper.
Pour the sauce over chicken and pasta, along with 1 ¾ cups of cheese and the hot sauce. Stir thoroughly to combine and transfer to the baking dish. Evenly sprinkle the remaining cheese over the casserole and bake for 30 minutes, until the cheese is melted and the sides are bubbling. Remove from the heat and allow to cool 10 minutes. Serve and enjoy.
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