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How To make Spaghetti Con Salsa Di Gamberi E Basilico(Shrimp & Basil)
1 pound shrimp
1 pound spaghetti
6 tablespoons olive oil
4 cloves garlic
crushed
1 tablespoon shallot :
minced
1 cherry pepper seeded and chopped
salt and pepper 1 cup white wine
18 fresh basil leaf :
quartered
2 tablespoons Italian parsley minced
4 mint leaves :
minced
1/2 cup boiling water -- from spaghetti pot
While bringing a large pot of salted water to a boil, peel, devein and halve th e shrimp crosswise. Add spaghetti to the boiling water; stir occasionally.
Meanwhile, in a large pan, heat 4 tablespoons of the olive oil, stir in the gar lic and shallots, and saute until the shallots are translucent. Add the cherry pepper and shrimp, taking care not to crowd the shrimp lest they steam in thei r own juices Saute for two minutes, add the wine, salt and pepper to taste, an d boil 1 minute. Remove shrimp with a slotted spoon; set aside.
Add the remaining 2 tbs. of olive o8il, basil, parsley mint and boiling water. Bring to a vigorous boil for 5 minutes, reduce the heat, and return the shrimp to the pan for a few secones. Pour 3/4 of the sauce into a second pan; drain and stir the spaghetti into the second pan and toss over medium heat, mixing the sauce and pasta well. Sweve immediately, spooning on r emaining sauce. Mis-typed by Jane Rosenberg-Coombs and Bette Davis Eyes 10/15/96
How To make Spaghetti Con Salsa Di Gamberi E Basilico(Shrimp & Basil)'s Videos
Spicy Prawn Tomato Spaghetti Recipe
We love the full flavours of this spicy prawn tomato spaghetti. Perfect for a weekend meal with friends and family.
Here's how to cook this tasty recipe:
Prep time: 5 mins Cook time: 20 mins Serves: 5-6
Recipe ingredients
- 500g Diamond Spaghetti
- 500g Sea Cuisine Raw Prawn Cutlets
- 300ml Chantal Organics Tomato Passata
- 1/2 cup Church Road Gwen Pinot Gris
- 3 Garlic Cloves, crushed
- 2 Red Chillies, thinly sliced
- 1/3 cup Capers
- 1 Lemon, zest and juice
- 1 tbsp Olivado Organic Extra Virgin Olive Oil
- 1/3 cup Superb Herb Italian Parsley, roughly chopped
- 1/3 cup Superb Herb Basil, leaves
Cooking instructions
1. Cook spaghetti as per packet instructions.
2. In a frying pan heat oil over medium heat. Add prawns, garlic, chilli, capers, lemon zest and season with salt and pepper. Fry for 2-3 minutes until the prawns start to turn pink.
3. Add wine and lemon juice. Continue to cook until all the prawns are pink. Pour the passata and cook until heated through and the sauce is slightly reduced. Add the herbs.
4. Toss spaghetti with the sauce and serve into bowls. Top with extra herbs and devour.
Questa ricetta vi farà impazzire! Non ho mai mangiato una pasta così deliziosa! 2 TOP ricette.
Questa ricetta vi farà impazzire! Non ho mai mangiato una pasta così deliziosa! 2 TOP ricette.
Ciao a tutti! Oggi vi presento una ricetta di pasta veramente strepitosa! Rigatoni in crema di basilico con pancetta e pomodorini è un delizioso primo piatto, perfetto per pranzo o cena. La vostra famiglia la adorerà! Questa pasta è così deliziosa, che quando la cucino non riesco a smettere di mangiarla! Ricetta molto facile, nutriente e gustosa, che può fare chiunque! La seconda ricetta è una favolosa pasta in crema di verza con pancetta croccante. Bastano pochi semplici ingredienti e pochissimo tempo per prepararla! Pasta molto gustosa che piace a tutti! Provate queste deliziose ricette di pasta e fatemi sapere nei commenti quale vi è piaciuta di più!
Ingredienti:
- 250 g di pasta (rigatoni)
- 80 g di pancetta
- 1 scalogno
- 1 spicchio d'aglio
- 20 pomodorini
- 50 g di basilico
- 40 g di parmigiano
- 30 ml di olio d'oliva
- 30 ml di acqua
- Sale, pepe
- 1 peperoncino
Ricetta N2
Ingredienti:
- 250 g di pasta (rigatoni)
- Mezza verza
- Pancetta a piacere
- 1 spicchio d'aglio
- 1 peperoncino
- 40 g di parmigiano
- 20 ml di latte
- Sale, pepe
- Olio d'oliva
#ricetteperfette
#pasta
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PASTA WITH PISTACHIO PESTO AND BURRATA ????irresistibly creamy! #recipe #delicious
Today @nonnasilvi is cooking something incredibly delicious: pasta with pistachio pesto and burrata! ???? Irresistibly creamy! ????RECIPE????
INGREDIENTS for 500g of pasta:
110g of pistachios (unsweetened)
20g of basil
100ml of olive oil
100g of Parmesan cheese
2 burrata cheese
1 clove of garlic
PREPARATION:
Place 110g of pistachios, basil, olive oil, Parmesan cheese, and garlic in a blender.
Blend everything together and thin out the pesto with the burrata water.
Cook the pasta until al dente, then transfer it to a pan along with the remaining burrata water and the pesto.
Cook for 2 minutes and toss with the burrata to obtain a quick and super creamy pasta dish!
How to make Shrimp Pesto Pasta | Perfect Recipes
Hi everyone, welcome to my channel Perfect Recipes!
INGREDIENTS:
10 ounces dry spaghetti can also use linguine or fettuccine
3/4 cup basil pesto
1 pound medium to large shrimp peeled and deveined
1 tablespoon olive oil
1 teaspoon Italian seasoning (or equal parts garlic powder dried basil and dried oregano)
salt and pepper to taste
1/4 cup parmesan cheese
1 cup cherry tomatoes halved
Optional garnish: chopped parsley
INSTRUCTIONS:
Bring a large pot of salted water to a boil and cook the pasta according to package directions.
While the pasta is cooking, prepare the shrimp.
Heat the olive oil in a large pan over high heat. Add the shrimp and sprinkle with Italian seasoning, salt and pepper.
Cook for 2-4 minutes or until shrimp are just pink and opaque. Turn off the heat.
Drain the pasta and add it to the pan with the shrimp. Stir in the pesto.
Add the cherry tomatoes and parmesan cheese to the pan. Garnish with chopped parsley if desired.
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Prawn Spaghetti with Pistachio Pesto
A must try pasta made of prawn with spaghetti and pistachio pesto. Perfect if you choose fresh mint, basil & parsley leaves rather than dried leaves as ingredients and garnish. But still, it is so delicious you crave for more.
Pasta Pomodoro with Shrimp - Italian Shrimp Recipe #mangiareitalia
Pasta Pomodoro with Shrimp (Shrimp a la Pomodoro), is a quick & easy, light weeknight meal. The pasta finishes cooking in the sauce as does the shrimp. From Cooking Secrets for Men.
#mangiareitalia #mangiareitaliano
This recipe can be found at
This is a recipe re-creation from my friend & fellow blogger Jeanne Jones, out in Colorado. It’s my take on her recipe for Shrimp a la Pomodoro.
Her site is She has over 8500 followers of her blog, including me. Lots of easy fun recipes, she and I have similar cooking philosophies, less of a slave to a recipe and more cooking by feel and taste.
Check out her blog and follow her if you see something you like. Facebook page is
You can find all of our recipes at cookingsecretsformen.com. Do you have a favorite recipe? We would love to recreate that recipe and make a YouTube video. We would love to publish it and give you the credit. Just go to at the top of our home page.
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00:00 Start
01:00 Sauté aromatics
02:45 Add tomatoes
03:30 Add cooked pasta
04:00 Add shrimp
05:00 Serve with Garlic Bread
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